おうどんパン
I went on a trip to Niigata! (After the fact)
So here it is, the first souvenir, Sasa Sundae by Sasa Shukui!
It looked so good and the pop-up said it was "sweet and sour"!
I bought it immediately!
Officially, it says
Sasa Sunday is a sweet and sour sake that makes the most of "acidity".
So...I'm going to drink it on Saturday after returning from my trip.
Basically, it is centered on the acidity, but it is not that strong... The soft acidity is followed by a slight sweetness (quite slight), but it easily goes away and finishes with a slight bitterness.
As the temperature rises, the acidity becomes a little more pronounced, so you can enjoy drinking it at different temperatures depending on your mood.
I imagine that this is an answer from a Niigata sake brewery that specializes in light, dry sake to the sweet and acidic styles that have become mainstream in recent years... I have my own imagination!
Vector-wise, it is like a light Kabutomushi!
Japanese>English
ジェイ&ノビィ
Hey udon bread, I'm with you 😃.
The name Sasa Sundae reminded me of the lyrics of Beautiful Sunday 😊.
Reading from the meaning of the name to the taste, definitely our favorite type 😋 I'd like to try it 🤗.
Japanese>English
おうどんパン
Thank you for your comment, Jay & Nobby 🥰.
I think it's generally an easy-drinking sake, although the acidity does get a bit too much as the temperature rises!
Japanese>English