たくぼん
Yamadanishiki produced in Konan, Shiga Prefecture
Junmai Ginjyo Nama Sake that has been aged for more than six months
Calm and gently fragrant
Great transparency at the entrance
It passes smoothly like water.
and citrusy acidity that overlaps at the same time.
While sparing the aftertaste of umami
It is typical of Kitajima that it finishes gracefully.
Japanese>English