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而今Jikon
Kiyasho ShuzojoMie
Mie Rank 1Overall Rank 3
10,410 check-ins
FruityMellowRichMildDryLight
BalancedUmamiFizzyFruityBitternessAciditySweetnessFreshPineappleFlamboyantSteadyNeatJuicySharpMelon-flavoredLingeringFirmGracefulCrispInvigorating

Brands from Kiyasho Shuzojo

JikonTakasago

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

IppakusuiseiSimilar Characteristics
BitternessFruityAcidityJuicySweetness
Glorious Mt.FujiSimilar Characteristics
FruitySweetnessJuicyFizzyBitterness
NitoSimilar Characteristics
FizzyAcidityBalancedComplexBitterness
宮寒梅Similar Characteristics
FruitySweetnessFlamboyantGentleGraceful
KamonishikiSimilar Characteristics
FizzyFreshSweetnessInvigoratingJuicy

Location

三重県名張市本町３１４−１
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profile iconnao
Jikon純米吟醸　雄町　生純米吟醸生酒
Kiyasho ShuzojoMie
32
naoIt was sweet and juicy, but had a nice sharpness, and was very tasty as a food sake. It gave the impression of being an Omachi.
Japanese>English
profile iconしんしんSY
Jikon純米吟醸　雄町　生純米吟醸生酒
Kiyasho ShuzojoMie
築地本まぐろと肉刺しパラダイス shigi38
24
しんしんSYI had just finished my bottle of Halcion and was about to pay the bill. As I was about to pay the bill, the manager of the restaurant, with whom I had exchanged business cards, offered me a drink of this if I wanted. Thank you very much. 🙇‍♀️ Tonight we enjoyed a variety of delicious sakes, but the last one was this Jikin! I must say, it was a fruity and delicious sake! Thank you for your continued support 🤲. extensive knowledge Rice : Omachi Rice polishing ratio : 50 Sake Degree : ±0 Acidity : 1.7 Alcohol content : 16
Japanese>English
profile icondorankdoragon
Jikon(酒未来)純米吟醸生酒無濾過
Kiyasho ShuzojoMie
29
dorankdoragonFresh, sweet and fruity scent 🎵 Tastes clean and fruity✨ The sweet flavor is pushed to the forefront 😉. Finishes with spiciness and acidity ❗ This is delicious 😆.
Japanese>English
profile iconみきっき
Jikon純米吟醸　吉川山田錦純米吟醸
Kiyasho ShuzojoMie
28
みきっきJikon" is a famous sake from Nabari, Mie Prefecture, brewed by Tadakatsu Onishi with a pure and strong spirit of "not being stuck in the past, not being stuck in the future, but just living the present moment to the fullest". The rice is polished to 50% daiginjo standard from Yamadanishiki, a special A district Yamadanishiki produced in Yoshikawa, Miki City, Hyogo Prefecture. Yamadanishiki is produced by farmers in a number of regions. The highest quality contract-cultivated Yamada-Nishiki is used for brewing. Rice used: Yamadanishiki from a special A district in Yoshikawa-cho, Miki City, Hyogo Prefecture Rice polishing ratio :50%. Sake meter: +1 Acidity: 1.6 Alcohol content: 16.1 Provenance: Mie Prefecture, KIYAMASA SAKE Brewery
Japanese>English
profile iconKano
Jikon千本錦 純米吟醸 火入れ純米吟醸
Kiyasho ShuzojoMie
63
KanoFruity, typical of Jikin, slightly sweet and refreshing with sourness as you encourage drinking. It is delicious.
Japanese>English
ma-ki-Hi Kano, good evening. Jikin is really delicious 😊. I'm sure you can smell it even better in a wine glass ✨.
Japanese>English
Kanoma-ki-, you are right. It is delicious! It reminds me of sweet white wine.
Japanese>English
Masaaki　SapporoKano, good evening 🌙Congratulations on your 200 check-ins 🎉Senbon Nishiki's Jikin looks delicious 😋.
Japanese>English
KanoMasaki Sapporo, thank you very much. I hadn't noticed that ʕ´- ᴥ-̥ `ʔ. I was lucky enough to drink it at a place I frequent. It was delicious!
Japanese>English
profile iconum
Jikon特別純米 火入特別純米
Kiyasho ShuzojoMie
外飲み部
41
umAlcohol content: 16 Yamada Nishiki Rice polishing ratio: 60 At a corner bar in Ginza, Tokyo. It was served in a wine glass. The aroma was fruity, and I felt that the aroma was more pronounced in a wine glass than in an inokuchi (cup). The taste was like a stable Jikin, with a very good balance of acidity, sweetness, and umami. The waitress explained about sake by comparing it to champagne. The restaurant was also very crowded with tourists from overseas.
Japanese>English
profile icon南十字輝
Jikon特別純米 火入れ特別純米
Kiyasho ShuzojoMie
西浅草　山崎
外飲み部
18
南十字輝7/10 A fire-roasted type of Jikin. I'm sure I've had this several times. It is not a delicious Jikin, but has a rather refreshing taste. The unfiltered type is juicy, but this one has a gentle taste with the mildness of the rice gradually coming out. While I still prefer the unfiltered draft type, I still think Jikin is a great sake that tastes great.
Japanese>English
profile iconTony
Jikon
Kiyasho ShuzojoMie
くし嘉十八番
19
TonyIt had a sweet flowery aroma, a round and elegant sweetness on the palate, and seemed to disappear before reaching the tongue. I heard elsewhere that there are only a limited number of distributors in the prefecture, so this was the first place I could drink it in Yokkaichi.
Japanese>English
profile iconスイスイスーサン
Jikon酒未来　生純米吟醸生酒
Kiyasho ShuzojoMie
家飲み部
66
スイスイスーサンMy wife also loves Jikin🥰 because it's Mother's Day today! I'm going to have some to show my appreciation 🍶🍶🍶. I just want to drink it for something 😋😋😋😋😋😋. Cheers to my favorite Jikin 😆👍😆 with my labor 😁😁😁😁. Steady deliciousness 😄It's extremely good 👍👍👍👍!
Japanese>English
ジェイ&ノビィGood morning, Swissisusan 😃. It's Mother's Day🌹 and your wife's favorite Jikin 😍 all good reasons to open it 😆. It's good to drink and be happy 🤗
Japanese>English
スイスイスーサンGood morning Jay & Nobby😄 It's really good. ☺️ Last night was the best Mother's Day 👍and now the best 👍!
Japanese>English
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