It is like melon juice.
Refreshing on the palate,
It has a sweet, yet refreshing aftertaste.
You can drink it in large gulps.
Sweet ★★★★☆Dry
Rich ★☆☆☆☆Light
Strong aroma☆☆☆☆☆Weak aroma
Bitterness
Acidity
Recommendation: ⭐️⭐️⭐️⭐️⭐️
Jikin Asahi Hi-iri
It's still the same delicious sake...
The mild fruity aroma gives it a mellow mouthfeel, and the deep umami of the rice is delicious.
It's very drinkable, but you won't get tired of drinking it!
If it is this good, I regret a little that I should have participated in the lottery 😭.
But I'm aiming for another one so I'll have to be patient a little longer 😌.
Good evening, Afio!
I've only had Jikin-sama's Asahi once, so I'd like to drink it slowly 😋.
I didn't win the lottery 💦.
I'm looking forward to seeing which Jikin you're aiming for 🤗
Yakitori and sake sounds great 🤤.
Good evening, ma-ki-san 😌.
All of the Jikin-sama are delicious, but Asahi is also very tasty 😋.
It's not easy to win the very popular Jikin-sama, isn't it?
😭I might miss the one I'm aiming for too 😭.
Great pairing 🥳.
The most well-balanced white Jikin 🤍.
When you drink this, the image of "beauty", "gorgeousness", and "freshness" comes to the surface in Jikin. Junmai is still strong!
Hey, hey, I found it!
Moreover, there was Tojo Yamadanishiki and I picked it up immediately. It's a very lively gem among Jikin. I really like Jikin the best!
Jikin Junmai Ginjo Omachi Hijiri
Elegant, ripe lychee-like aroma.
The aroma alone is exciting😍.
The umami of the rice. The depth of the rice. The sweetness and every aspect of the taste is just as good as it should be 🥰.
And the aftertaste that you can feel slowly. The balance of the taste is also very good.
It makes me really happy when I drink it💕.
The drinks held at a recent drinking party at our house (3)
Jikin Nigori Sake Nama 2024
Last year, a classmate of mine gave us two bottles of Jikin Nigori Sake that he was able to get.
I had never been able to buy it by myself, so I kept it in a safe place, but when my junior who loves Jigon came to my house, I opened the bottle!
It was a great sake, but as the temperature went up, the rice flavor and sweetness that I love so much became more and more pronounced.