I finally got to come and say hello to you.
But the manager, who was a close friend of mine, moved.
Well, it seems that he had been informed of the move.
All-you-can-drink start ▶️
There's Jikkai!
We'll have all of it since there's not much left!
Nice taste!
extensive knowledge
Ingredients Koji rice: 20% Yamadanishiki (produced in Mie Prefecture) 60
Kake rice: 80% Hachitan-Nishiki (produced in Mie Prefecture) 60
Alcohol 15.5
Yeast used: No. 9 yeast
Spring water from Nabari River (medium soft water)
Jikin on an ordinary day 🍶.
I guess it's the time of the new sake season when even Jikin is chased from the cellar😅.
Yummmm! Sweet, delicious, fruity and without any cloying taste 🍏.
Jikin is elegant!
I went through 2 gou of it without a second thought!
Good evening, Mitsuta24!
Jikin's Omachi Nama - it's good 😍 I drank it outside yesterday and had the hi-iri one and it was truly elegant 😍.
I had the hi-iri one yesterday and it was truly elegant 😋.
I'm sure I'd drink it in a big gulp 😁✨✨.
Good mouthfeel, well seasoned and tasty.
It is indeed delicious.
However, it is not as gorgeous or as impressive as one might expect from a sip.
However, if you set your expectations high and try to
I don't think I would like it that much if I faced it with
I don't think I would like it that much.
I would like to try a more spectacular one.
I am very happy to have had a chance to try a more
But it is still delicious.
If I could buy it for 2,000 yen, I would not hesitate to buy it.
I would not hesitate to buy it.
(Possible after the second cup, 60 ml for 700 yen)
It has a firm sweetness and umami with carbonation and acidity, and has the gorgeousness of nigori draft. A subtle cemedine-like alcohol taste surges in the latter half of the bottle, making it very drinkable and delicious.
I was having a friendly chat with the waitress and she offered me a sake that wasn't on the menu 😆.
It's a great sake with a taste (fruity) that you wouldn't expect from a junmai sake 🍶.
It was nice to have a conversation with a young brother 😚.
Jikin Special Junmai Nigori Sake @ Uomasa
This is my first Jigokin!
It's my first nigori sake, too, and while it's very drinkable, it's easy to drink and you can drink it all at once!
My favorite sake so far 🍶.
Rice (domestic), Rice malt (domestic)
Rice：Gohyakumangoku 66% ・ Yamadanishiki 34
Ingredients: Polishing ratio 60%, Alcohol 15.5
