Sweet and sour and delicious!
Is this sake? Is it a white wine? It's like a new genre.
It is sweet and sour and fruity like a pear. I prefer it when well chilled.
I think people who like the old-fashioned sake-like taste may not like it.
I loved it. ❤️
☀️
I think the abbreviation of Yamahai Junmai as Yamajyun has a very Showa-esque feel to it, which accelerates the Yamahai-ness of it 😆.
It has a light amber color 🟡.
It has a full-bodied flavor and a sharp acidity, with a refreshing finish 🤗.
From now on, when you see Yamahai Junmai, you will say "Ah! It's Yamajun! in your heart 🙄.
Good evening, AAJI 😃.
I see that you don't see them in Kumamoto. I haven't seen it for a long time myself.
This Yamahai is more classic, but it may have a nostalgic taste. If you can find it, please drink it. ☺️
Memorandum
Nigori sake from my favorite Marufei.
Mild aroma with a firm sweet and sour taste.
It is as if you are drinking citrus juice.
Very easy to drink!
Miyamanishiki from Akita and Sakekomachi from Akita
Polishing ratio 60
Alcohol 14.0
Sake meter degree -19.0
Acidity 3.4
☆☆☆☆☆
HIRASEN Fat Tobi
Light Nigori Nama
Yamahai Junmai Sake
100% Akita-grown rice suitable for sake brewing
Polishing ratio 60
Alcohol content: 14% (undiluted)
Sake degree -17.0, acidity 3.6
Fat 10/30, opened 11/14
Finally finished posting for October 😁.
The aroma after opening the bottle is that of light yogurt.
When you put it in your mouth, not only can you fully feel the deliciousness of the rice, but also a refreshing acidity, which is rare in nigori beer.
No gassiness.
Wow! This sourness is delicious 😘.
I could also taste the fruity melon flavor in this sourness 😘.
The lingering taste is also mainly sour with a good amount of spiciness 😘.
A must-try for those who love tasty acidity 😍.
I think I'm going to become a fan of Fat Fei 😘.
Delicious!
It's getting cold 🥶.
I hate the cold 💦.
Coats are still a long way off, but I'm going to put on my Uniqlo tights and go to work😁.
Good morning, Koizo!
I'm not too good at cold weather either, so I'm too scared for the future 🥶.
Maruhi's hiyaoroshi is delicious 🤤.
I really regret myself for passing it up at Takashimaya 😅.
Good evening, Mr. Kozo😄.
It's rare to see you drinking Maruhi 😆I have a bottle of Maruhi waiting in my fridge 😆I also have this one waiting in my fridge 👌I'm sure you can't miss it if you like sweet and sour 👌Let's aim for Maruhi complete with Pon-chan 🤣.
Mr. ma-ki-.
Good evening!
It's good to have only three seasons, spring, summer and fall, not four 🤣Maruhi-san is delicious 🤤I'm going to be addicted to it! This hiyaoroshi is a sake I want to drink every year!
Hinaha mama-san
Good evening...
It's rare! Yes, it's my first time.
When I found it in a not-so-distant trip to a liquor store that didn't carry it, I smiled and said ☝️ 🤣I regret that I didn't bring all 3 types with me 😱.
Congratulations on your first Maruhi, Kozo 🎉!
It's a great taste for those who like acidity, isn't it? I'm very happy that you share my opinion 🎶.
I envy you that you can drink light nigori more than anything else 🤣.
Pon.
Good morning!
I always envied Pon-chan's drinking so I was 💪 when I found it 😁 There were 3 kinds but I gave up my fridge space to Tasake-san so I brought the light nigori 😊.
🍶🌾
HIROSEN HITEN HITEN CHIDORI
The one from 2020 was dark in color and had a strong flavor! I've never tasted anything like it 😋.
And this one is not yeast #77, is it?
It's called "Hamaya Yeast (Kura Yeast)" 😳.
