Hiraizumi飛囀 ひてん - 鵠 HAKUCHO -
くまっちゃ
🍶🌾
HIRASEN HITEN HAKUCHO Type C
I bought it not for the pre-sale, but after the regular sale... and opened another bottle 😋.
Japanese>English
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飛良泉Hiraizumi
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Nakamachi-59 Hirasawa, Nikaho, AkitaOpen in Google Maps
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7MR
Akita's sake is delicious.
Japanese>English
とりい
I think it's a little dry and refreshing.
Japanese>English
Hiraizumi飛囀 ひてん - 鵠 HAKUCHO -
くまっちゃ
🍶🌾
HIRASEN HITEN HIKU HAKUCHO Type C
This is the second bottle of the one I bought at the pre-sale at "Young Dawn 2025" in September!
It is a sweet and sour brew made with No.77 yeast, Yamahai yeast, white malted rice...
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
Hiraizumi山廃純米酒 百田
ochi
Preferred ★★★☆☆☆☆☆☆
I was so captivated by the acidity of Marubi that I wanted to try another brand, so I bought this Yamahai from Hiraizumi.
As the label says, it is not a clear sweet/acid type, but rather a dry sake that is perfect as a food sake.
It is not overly acidic like Maruhi, but rather mild and naturally acidic.
Japanese>English
Hiraizumi◯飛 にごりざけ
銀色
Very tasty. ♪
Japanese>English
ジェイ
I have no idea if it is made with soft water or not, but it tastes good.
The taste is a bit rounded.
I want to drink it again.
Japanese>English
Hiraizumi飛囀（ひてん） 鵠
みのむしもんた
Great acidity.
Apple sensation.
I drink it sometimes, but not good.
Japanese>English
YSTJ
Hiraizumi Yamahai Junmai Sake Marutobi Misato Nishiki Hi-ire.
We will start with a bottle of Tobirazumi, one of the five bottles in the set that was sold at the time of UTAGE's announcement of the major renewal of UTAGE. This one is made from 60% polished Misato Nishiki and brewed in the Yamahai method.
It has a slight yellowish-brown color, a nose with nuances of lime and lemongrass, sweet and sour acidity, and a slightly bitter aftertaste that is refreshing and crisp.
When paired with oily Chinese food, the acidity reset the palate and made for a good marriage!
Japanese>English
Hiraizumiマル飛 山廃純米 限定夏生
Cozy
Attracted by the low alcohol content of 12% and the sake content of minus 20, I could not resist the urge to try it!
It has a fruity aroma and a fresh and watery mouthfeel!
I did not feel the sweetness of minus 20 strongly, and even felt a little spicy at the finish... It gave me the impression of a well-made sake.
It is a drink that can be drunk in large quantities, so be careful 👀.
Japanese>English
HiraizumiSasanigori
酒呑童子
Unlike Hiraizumi, which specializes in acidity, this is a very light and refreshing drink. It is definitely good too! It is also a great drink!
Japanese>English
じゅにち
This month's sake from Mimasu Sake Shop Subs and Mimasu Club. Hiraizumi Yamahai Junmai 3-year aged sake. According to the brewer, he recommends drinking it in a flat sake cup, and it certainly has a different flavor over time. It is a classic sake and would be delicious heated.
Japanese>English
Masaaki Sapporo
Good morning, Jyunichi 😃Congratulations on your 100 check-ins🎊Thank you for the great job 🎊Fuiraizumi looks great too 😋.
Japanese>English
じゅにち
Hi Masaaki Sapporo! Thank you for your comment. I didn't notice the 100 check-in until you told me about it 💦 Please keep us posted 🙇.
Japanese>English
ma-ki-
Hello, Jyunichi!
I just happened to notice it, so I took the liberty of congratulating you on your 100th check-in 🎉.
Let's continue to enjoy each other's sake activities at our own pace🤗.
Japanese>English
じゅにち
Hi, ma-ki-. Thank you very much! I will continue to post at ☺️ at a leisurely pace. Thank you for your continued support!
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