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酒屋八兵衛Sakayahachibee
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Sakayahachibee山田錦 生もと純米生原酒
やす☆It has a refreshing and moderately tasty taste.
Japanese>English
ポンちゃんGood evening, Yasuko-san.
The photo is upside down...
I thought it was "inadvertent" by putting the label upside down 🤣.
Japanese>English
やす☆Good evening, Pon 😊.
I accidentally made it look like I put it on upside down and this is the right way to do it 😄It's a playful label ✨.
Japanese>English
HideHachibei the Sake Shop ✨is a local Mie sake😊.
I hadn't had this one until now.
I bought it at a local liquor store while I was in Iga for personal business 💴.
It has a mild flavor, and I think it would be quite good if it were heated up 🍶.
I thought it would be great if heated up 🍶, but I drank it all cold this time too 😅.
Japanese>English
にごり酒 24oka🍶
Nice Junmai sake😊delicious😋.
I'll give it a 😋5/5 points 👛5/5 points 📝10/10 points
Japanese>English
sakepowerHachibei's Junmai Sake🌾.
A blend of Yamada and Five Hundred🌾.
Yamada with a slight aroma🌾.
followed by the sharpness of the Five Hundred🌾.
It's the perfect sake for in the middle of a meal 🍶😋✌🏻😊
Japanese>English
飲んべえ16It has a savory aroma, but it is gentle when warmed to lukewarm. This is a good match for nameko mushrooms.
Japanese>English
kazahiroIt's my favorite Hachibei 🤩 I'm smitten with the mouthfeel and the afterglow: ☺️
Japanese>English
Sakayahachibee山田錦 生酛純米生原酒
ぐがげごMild mouthfeel. Moderate sweetness. Slightly acidic. Soft water. And umami at the end.
Japanese>English
yukkyan777It is tasty and fruity.
It has a bitter taste, but the aftertaste is clean and delicious.
3,5 stars
Japanese>English
nabe３Fresh peach type. Good sharpness.
It has a sweetness and a slight bitterness. 8.5
Japanese>English
アラジンDrinks at a work-related drinking party.
I don't have any notes, and the photos are a bit of a mess, but I'll post some for the record 🍶.
Hachibei's Ise-Nishiki Junmai Namaizu.
It is from Motosaka Sake Brewery (Mie Prefecture).
This is probably the first time I've had Ise-Nishiki sake, so I thought it would be a good opportunity to order it.
From this point on, the others were also attracted to sake, so we shared it in kataguchi & inokuchi form 🍶😊.
Ise-Nishiki is an old sake rice that was selected from native varieties in Mie Prefecture in 1849 and started to spread in 1860.
It seems to be the mother of Yamada-Nishiki.
It disappeared for a time due to its tendency to fall down easily in long rods, but in 1991, Motosaka Sake Brewery revived its cultivation from seed hulls preserved in Mie Prefecture.
Motosaka Sake Brewery has now expanded the cultivation of Ise-Nishiki to its own rice paddies, making it an iconic sake rice that expresses the local terroir.
The aroma is understated, with a rice-like flavor that is typical of sake.
The mouthfeel is smooth, with the sweetness of the rice and moderate acidity flowing through, while the umami is well perceived and finishes with a subtle complexity.
It is perfect as a food sake and went well with carrot shiriririri and bitter gourd stir-fry. ☺️
Japanese>English
ヤスベェGood morning, Aladdin 😀
I see that you have been trying to get everyone to switch from shochu to sake, and are even trying to proselytize sake 🤣.
I think it's more fun to share sake with everyone than to drink alone 😇.
Japanese>English
アラジンHi Yasbay 😃.
I was able to reel you in safely after I went to the fridge by myself and happily drank sake while the others drank awamori 🍶.
I enjoy drinking anything, but chatting over a sake cup is certainly something special 🍶.
Japanese>English
laNutty aroma.
Soft, with a bit of rice sweetness, bitterness, umami, and a touch of alcohol, it melts softly and is refreshingly gentle.
It is delicious with meals. It is not tiring to drink, and I recommend it as you can drink it tomorrow as well.
Japanese>English
湘南の漢Hachibei I wanted to try.
Almost no aroma.
It is thick with acidity and rice sweetness.
I drank it all chilled,
I regretted not heating it up.
It was delicious even when chilled,
It was delicious chilled, but I think it would be even better if it were heated.
It was easy to pair with sashimi and was delicious.
Japanese>English