tobikko
Aroma with a hint of smokiness and a sourness typical of a sake yeast yeast, strong rice aroma due to low rice polishing (90%), mild and pleasant flavor, good balance between sourness and umami, good with food, can be drunk forever on its own without getting tired of drinking, temperatures at which the sweetness can be felt strongly, such as room temperature or lukewarm. Recommended at room temperature or lukewarm
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