Timeline
ワカ太Following the recent trend of sakénawa (as far as I know, so it's a very narrow trend), I'd like to share Okuroku with you. We've been wanting to follow Okuroku ever since we had it with wagashi before, and happened to buy it at our beloved sake shop, Waya, when we went back to my parents' house for a bullet-toothed trip in March. Living here, I feel that the quickest way to get Tohoku sake is to buy it locally💦.
Anyway, I opened a full bottle of Okuroku Lotus🩷 along with some sashimi I cut myself, which is rare!
This is delicious💕😆!
Sweet and sour, then deliciousness, and finally deliciousness spreads 😋 This is the best kind. I'm sure it's the best one 👍
The husband seems to be satisfied with it and we both finished it before we realized 😅
It goes well not only with sashimi, but also with pickled quail eggs, which are very popular in our house. It goes with everything: ❤️
I later discovered that Colonel Lal was heating it up and regretted drinking it all up 💦.
It was really delicious ✨ ma-ki-Good morning, Wakata!
Surely you will see Okuroku ⤴️
And the acidic flavor that would go well with sashimi 🤤.
I have to drink this one someday! I've made up my mind after reading your review 😁✨. ひなはなママHi Wakata 😃.
Okuroku, it's so delicious 😋It's something great to go with Japanese sweets ❗️ I don't have the vocabulary to describe it... 😓 but I want to try drinking it 🥰I might try making pickled quail eggs too 😍. ジェイ&ノビィHello, Wakata 😃.
Oh! You've joined the narrow stream 😆 Recently, the circle of deliciousness has been spreading like a ripple from Tohoku to Kanto to Kansai, so the whole of Japan is already in that circle 🤗.
We who drink with our senses tend to kill them in the blink of an eye 😅. ワカ太Good evening, ma-ki-chan 😃I guess you see Okuroku, don't you? The times will never let Okuroku go, I'm sure 😆 Please have a drink sometime! You won't be disappointed. ❤️ ワカ太Hi HinaHanaMama, good evening😃I started out by introducing Japanese sweets and sake, Ponchan, and I'm hooked ❤️ I recommend the pickles because you just marinate the quail eggs in a simple vinegar-based sauce...a drop of whiskey makes it even better🐎. ワカ太Good evening, Jay & Nobby 😃The expansion of the circle of deliciousness makes all Japanese happy ❤️ but you're right, we're all instinctive drinkers 💦we tend to empty our bottles when we notice 😅. 
つぶちゃんTochigi Kenmin Kai 🌸Girls' Gathering 🌸Spring Banquet ⑦
This will be the last one 🥂.
It's almost time to say goodbye!
The teacher said "I have Okuroku" ❣️
"Okuroku⁉︎😀Drink drink drink drink 😚🙌
This is the same one we drank at the last winter party 😘.
Sweet and tasty and refreshing ☆♪
♡♡♡♡♡♡♡♡♡♡♡♡
Although we drank only a few kinds of drinks
We actually drank a lot 😘.
The counter seats and the seat next to ours on the small floor
There was a customer who had a reservation.
We usually put them at the counter, but they put them at our table...
There was a bottle of sake that was placed on our table
so we poured and drank them as we pleased.
We were drinking 🤣😚😘😋.
The customers and the teacher were all kind of relaxed that day.
Everyone was kind of relaxed and we didn't want to say goodbye.
We didn't want to say goodbye
We didn't want to leave...
In the end, we delayed the train
We ended up delaying the train 😝.
As a result, we couldn't get to the nearest station (Tobu line).
（The last train leaves early in the countryside💦.)
Dora-chan picked me up from the station
Dora-chan picked me up from the station a little bit far away 🤣 (thanks ♡)
We had a very good time.
Four hours seems like a long time, but it's not. ‼️
We need more time ☝️
We agreed to have lunch next time 🥳.
We agreed to have lunch next time 🤣.
Now I'm looking forward to the next time😊♪ chikaNot called 😭😭😭.
Looking forward to next time 😍🍶✨✨ ひなはなママGood evening, Tsubu-chan😄.
I have read the last part of the article: ☺️
It's such a fun party that even if there were hours, it wouldn't be enough💕I don't want to leave...so sad 🥺I'm so jealous of such a wonderful relationship 🥰. ジェイ&ノビィHi, Tsubu 😃.
I knew it was going to be a fun party 🥳 and eventually a morning gathering overnight 🤣.
We finally got Okuroku's red Lotus at our house too 😋. つぶちゃんchika, I want to come❓
It's a girls' night out, so come as a girl 🤭🤣! つぶちゃんGood evening, HinaHanaMama!
Thank you for reading my post ☺️♡I really enjoyed it so much that I feel like pulling my hair back when I have to say goodbye every time 🥺Thanks to Sakenawa for letting me meet such wonderful friends 🥰. つぶちゃんGood evening, Jay & Nobby😄!
Ah ha 😆 A morning meeting and then an overnight stay 🤣.
This is going to be fun 🤣I can't sleep 😆🎶.
Oh ❣️ congrats on your first home drink🎉I'm off to check out your review.... ポンちゃんGreat job on the girls' post, Tsubu 😊.
Sounds like you'll have lots to chat about starting with lunch! Goodness 😆👍
I'd love to barge in sometime too 😁. boukenGood evening, Ms. Tsubu.
Time flies by so fast, as it should in any offline meeting 😁.
I think time passes too fast when I'm drunk 🤔.
I might have to go all out to be satisfied 🤣. つぶちゃんHi Pon 😄♪
I was able to upload it earlier this time 😉.
We need plenty of time for a girls' night out 😆.
I think we will need 3 days and 2 nights once we welcome Pon 🤔🤣. つぶちゃんHello bouken😄♪
I really had a great time and time went by too fast 😂.
I delayed my return train so it was only 5 hours this time, but it's not enough time at all 🤣We'll have a lot of people in Kansai and Tochigi, so it's going to be an all-out party soon 🤣. 
ラル大佐Okuroku, which I have recently started to see.
Is it a new brand of Iwate Meikozo? If it has been around for a long time, it is my ignorance.
I have been a fan since I saw the "Oni Kenbai" event at Maezawa SA.
The red color is really cool.
The aroma is a citrusy aroma that makes you want to drink it.
The mouthfeel is very modern, with a clear and tasty acidity when drunk chilled.
When heated as recommended on the back label, it has a moist sweet acidity that is quite good.
As a result, both are delicious.
Don't abuse the sake language, it's self-explanatory.
〜Traditional arts must be passed on locally or they will die out.
Thank you very much for your hospitality! ワカ太Hi Colonel Lal 😃We also drank this Okuroku the other day! It was so delicious 😋I regret not heating it up after seeing your post 🥲I drank more and more of it just cold💦. ジェイ&ノビィGood morning, Colonel Lal 😃.
We had this one last week 😋 and it was delicious, but like Wakata, I finished it quickly 😙I regret not trying the heated sake 🍶 too 🥲. ラル大佐Hi Wakata 😁.
I tend to drink it cold 😋, but I'm glad I remembered the label on the back 😊.
Next time you should try it heated 🤘. ラル大佐J&N, good morning 😁.
The timing of your post was also an odd coincidence: ✌️
I can see why you drank it all up so quickly. It's more than good enough cold 😋.
Please try it heated next time 🤘. obayoGinga is indeed sharp and clean in spite of the aroma, and the texture on the tongue is a bit sweet and nice. 赤兎馬.
Rice used: Yunokou
Rice polishing ratio：90
✩4.0 おきくModerate aroma, balanced, like a food wine. It is sharp and goes well with oysters. コジコジIt has a fruity aroma, a good balance of sourness and sweetness, and a slight bitterness that quickly disappears. Another delicious sake. Sake My LifePolishing ratio 90
100% "Yunokou" produced in Oshu City, Iwate Prefecture
It goes well with both cheese and soba noodles.
Iwate is hot these days, especially in Shiwa Town.
I am confronted with a self-explanatory solution to the problem of sake made with yeast No. 6, which I have not been able to touch on much until now.
Purchased at LaJomon in Hirakishimizu, Yamagata City. This is a representative sake shop of Yamagata that you must visit when you come to Yamagata.
Try it for yourself. 
つぶちゃんTochigi Prefectural Association🤍Women's Association🤍Winter Banquet🤍4
Next, the teacher (the owner) served
Okuroku✨.
I went to a liquor store in Iwate.
"If you find any good sake, send it to me."
and they sent this Okuroku to him.
and this Okuroku was sent to him.
I drank Okuroku for the first time last year.
White beach" was so good that I wanted to try other kinds of Okuroku 😘.
I wanted to try other kinds of Okuroku 😘.
Jungin, kamishige, "Unite"✨Sure, let's try it 🥂.
Mild aroma
Full-bodied sweetness
Beautiful acidity
Light on the palate
Very easy to drink 😋.
This one is delicious too 😍
Okuroku is a sake I'd like to pursue: ❣️ ジェイ&ノビィHi, Tsubu 😃
Your mysterious stocking power is amazing 😳
And...I want to drink Okuroku 😋!
We all want to go to Koyama Shoten 🚌. つぶちゃんGood morning, Jay & Nobby. ☀️ really! I wonder if he is connected with liquor stores here and there 🤔Thanks to that, we can always drink good and rare sake 🤭.
I'm sure you'll have a drink at Okuroku ♡! Koyama Shoten🚌 lol 叫ぶ蝶The sweetness is restrained, balanced by umami and acidity, with a touch of bitterness that gives it a citrus-like flavor. The sharpness is outstanding.
It is good cold and refreshing, but at around 18°C (64°F), it is softer on the palate, and the umami is more spread out, which I like. It is also good heated, and at around 25°C (45°C) with some cold sake added, it has an indescribable flavor.
I prefer to drink chilled sake in a wine glass or a flat sake cup with a slightly higher temperature range. ジェイ&ノビィHello, screaming butterflies 😃.
Okuroku! I'm looking forward to drinking this brand 😋 but I haven't had a chance to meet him yet 🥲The sweetness and sharpness is what we like 🤗go look for a chance to meet him at ‼️ 叫ぶ蝶Good morning, Jay & Nobby! I saw it by chance at the Isego main store in Nakameguro, but I didn't take it home that time 😂I was so curious that night that I went back the next day and got it 😊. 
ことりTochigi Prefectural Association⛄️Winter Women's Meeting🤗④
Smooth mouthfeel and full-bodied sweetness.
It has a calm aroma with hints of citrus and a pleasant feeling that is tightened by the acidity 😚😚.
Tsubu-chan brought us a Mankatsu Sauce Crackers 😚 moist and sweet, with a lingering taste 😚.
Thank you very much for the delicious food! ジェイ&ノビィGood evening, Kotori 😃
Okuroku! I've been wanting to drink it but never came across it 😍Noby said it was delicious 😋...............................................makes me want it even more 🥹. ことりJay & Nobby, good morning 🐥I wanted to savor it at home 😌Tsuzuma-chan told me that Okuroku's White beach is really good 🤭Is it an early summer product? I'll have to keep my eyes peeled 🤔. つぶちゃんGood evening, Kotori😊.
Okuroku, that was delicious ♡.
I don't know where Dora-chan buys her sake, but Koyama Shoten had it 😘.
Jay, please visit the holy land 🤗. ことりGood evening, Tsubu 🐥.
Yes ♡♡ it was delicious 😉 I would love to try White beach too 🤭I would be happy if I could buy it near me 😁. じまOkuroku Okuroku Special Junmai Hatsu Shibori FIRST
Fresh taste, light bitterness and light.
It was elegant as it was made with No.6 yeast. Nanka YokaiThis is my second Okuroku since I drank UNITE from Okuroku before (I bought it during Mr. Otani's 40-40 and have fond memories of it). This time I bought CRESCENT.
It is moderately priced, but the taste is just as good as the price! The aroma is rich with rice aroma and the taste is not too sweet on the palate. The aroma is full of rice aroma, and the taste is not sweet on the palate.
It is as if a refined fireworks display is being set off in the mouth.
I was even more surprised that this was priced at 1,350 yen.
I think it would make even the old-school drinkers say, "Oh! I think even the old-school drinkers would say, "Oh! ムヒーンA very modern sake with just the right amount of acidity.
It is said to become lighter when heated. RecommendedContentsSectionView.title
