I opened AKABU's Sake Mirai, which I was looking forward to since I have a holiday weekend starting tomorrow 😄.
Polishing ratio 50%.
Alcohol content 15
100% Sake Mirai produced in Yamagata Prefecture
The bottle opens with a nice popping sound and the aroma is gorgeous✨.
When you put it in your mouth, you can feel the sweetness of the gas and the acidity is hidden in the sweetness, and it finishes with a little bitterness.
It has a mellow flavor 😊.
The entrée was scotch egg and hijiki with satsuma-age stick tempura.
The combination with the stick tempura is delicious 😋.
Good evening, soumacho!
I see that tomorrow is a consecutive holiday 🎵.
AKABU's Sake Mirai looks delicious 😋 on such a pre-holiday night.
I'm also looking forward to another label, but I have AKABU's coming up 😊.
While strolling around Solamachi in Skytree to buy a Mother's Day present with my children, I spotted Hasegawa Sake Shop and bought a bottle of akabu, despite being chided by my children that today was not your Mother's Day.
Of course, I didn't open the bottle until after Mother's Day, but the sweet rice flavor spread gently with a pleasant taste. I thought it would be more crisp than the name implied, but it is delicious in its own way.
AKABU I wanted to drink!
It tastes like sake, but fresh and without any habits! The aftertaste is so refreshing that I can go on and on!
The bottle is cool too, so now I want to go buy one myself!
Compared to Yamada-Nishiki, it has a firm and sharp taste. It has a clean and refreshing finish with a light aftertaste. It can be drunk smoothly and is a very easy-drinking sake.
We will enjoy a pair of Hououmida & Akabu in a sake comparison style, because the future of sake is the future of sake✨.
When you open the bottle and pour it, the aroma is rich with a wide range of flavors such as peach, berry, and chocolate.
The palate is clear, clean and refined.
It has a gaseous and refreshing taste, but it also has an elegant sweet and astringent flavor and a light punch of acidity and spiciness, making it quite rich.
In addition to the mellow, mellow core of chocolate, spice, and white peach, it also has a crisp sharpness, so it can be enjoyed with a good sense of crispness!
After a few days, the juiciness and spread of the sweetness increases, and you can't help but smile and say, "I've been waiting for this!
Hououmida" also lost its hardness from the first day and became smoother in texture!
It is as delicious as if it were blossoming 👐.
The taste is slightly acidic for Yamada-Nishiki. The overall finish is soft and mellow, but it also has a freshness that is typical of Akabu. It is a new aspect of Yamada-Nishiki that we think you will enjoy.
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
