It was a gift from my wife for my birthday celebration.
It is a daiginjo made from Iwate Prefecture's Yui no Kou polished to 40%.
The aroma is sweet like ripe muscat.
The moment it enters the mouth, the rice-derived umami and refreshing acidity swell up, making it a shame to swallow it for a while.
It cuts sharply but has a mild throat feel...
It is a delicious sake with a luxurious taste.
Hello, Windigo 😃.
Happy Birthday 🎂Happy Birthday 🎉It's a fitting one to celebrate 🤗I know 🥹 that you're too lazy to swallow it 😙.
Because it's a red samurai 🥰.
Thank you for your congratulatory comments, Jay & Nobby.
We have been hearing a lot of news lately about strange incidents and other things that make life difficult, but we would like to welcome the new spring peacefully.
Thank you for your continued support.
It has been a long time since I have updated this page.
I've been drinking, but I've accumulated a lot of stuff that I couldn't upload for some reason, I'll try to update it crisply!
Now from the aroma: ❗️🍶
Mmmm I think it's a sweet crispy white peachy scent ⁉️ ❗️
I can't always compare scents 😭
Well, here's a sip 🍶🍻.
It's smooth, moist, sweet and sour. ❗️ It's a great sake for a spring toast that goes down easy! The alcohol content is only 12%, so it will be gone in no time!
Sweetness★★★★⭐︎
Umami★⭐︎⭐︎⭐︎
Bitterness★⭐︎⭐︎⭐︎⭐︎
Acidity★⭐︎⭐︎⭐︎⭐︎
It has a strong sweetness and is easy to drink.
It has no bitterness and the alcohol taste that lingers in the nose is weak.
We like this type and would like to repeat it.
However, after drinking it, the sugar remains a little sticky in the mouth.
Well, well, well... AKABU NEWBORN, brewed with AKABU NEWBORN Yamadanishiki, the king of sake rice, following on from the other day!
Definitely a steady 👍!
It's delicious! That's the only word to describe it: ‼︎
The tangy feeling only a pure sake can give 🍶.
Good balance of sweetness and umami 😋.
The bitterness that lingers in the throat is also nice 👍
This one went quickly too 😊.
Now, the next AKABU is Omachi 🤔.
This one was also very good 👍👍👍👍
I wanted to have it but it was sold out quickly and I couldn't drink it this year, so I had it at the restaurant.
It is refreshing and light.
It seems to be a good match for Hanami.
★★★★
My favorite of Akabu's sake rice series.
(I heard it's properly called the elegance series 😅)
I've been waiting for it for so long that I was wondering if it would be released this year...
I got so tired of waiting for it, but
I got the information that it is finally in stock.
I bought a bottle of Akabu's Sake Mirai.
But when I looked at last year's record, I found that we drank it on almost the same day 🤣.
Well, I'll get back on track.
Sake future 50% polished, 15% alcohol
When the plastic cover is removed and the crown is opened
The sound of the bottle opening is a long tone of "f" ♫
Good aroma from the mouth of the bottle as soon as it is opened ♫ ☺️
The top aroma is of gorgeous honey apple and melon.
Slightly malted rice flavor.
The moment you take a sip
As soon as you take a sip, the rich sweetness of Jyushiyo swells up.
The acidity, which is typical of nama-zake, tightens it up.
The last thing that remains is a slight bitterness.
This year's version is also very tasty and brings tears to my eyes 😍✨.
I've been drinking Akabu mainly as a light seasonal sake (Limited series to be exact), but compared to that, this one is a darker style with a distinct sweetness.
It's quite a different line and impressively close to Shinshu Kamerei.
I guess that's what the future of sake is all about 🤔.
I'm glad I could drink it again this year: ‼️
It's been a long time since I've been to Akamu!
It's still delicious 😋😋😋😋.
This label gives me a sense of security that if I'm ever in doubt, this is the one to go for! I feel so relieved!
Please enjoy it with a smile.
Because it says so!
Hmmmmm 🤨.
Oh, it has become 😁😁.
I have not been able to get my hands on this type of series from Akabu...it is a bit expensive...but the sake future is 🤤.
I found myself with a bottle in my fridge 😳
The taste of Sake Mirai is still great!
And the umami of Akabu!
You can't go wrong with this... but it's still expensive 😭
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
