I got a Junmai Ginjo from Akabu, which is not found in the area where I live. It is very tasty, with no cloying taste in the mouth after drinking and the sweetness of the rice.
It will be one of my favorite bottles. 😌
Most&high
Posting No. 449.
I really like the fruity aroma. I compared it with AKABU Junmai-shu and found it to have a more delicate umami than Junmai-shu.
Pairing with Ate
Mouka Hoshi-Sashimi
Grilled raw sausage Fat
Grilled barracuda with salt
Personal preference: ★★★★★
In a good sense, it lacked the young feeling of nama-shu and seemed more subdued than other shinshu nama-shu.
The alcohol content is 15%, but it is so light that it seems to be much lower than that.
It is delicious.
4.5 / 5.0
Good evening, Mr. Sakegakusei 😃.
You seem like a calm and talented young man 🤗.
He does his job casually, but he's very competent, no doubt about it👍.
Because he is a red samurai
I'm like that 😁.
Hi Jay & Nobby, ☀️
Yes, it was indeed a bottle of Akabu 🍶.
I thought it was just like the toji of Akabu 😃I'm a bit of a know-it-all.
I also wanted to drink Jungin Nama Sake, but I guess it's not available anymore 😞.
300 Check-in Anniversary. This season's Junmai Daiginjo is exceptionally delicious. The sweetness is subdued and perfectly balanced with a moderate acidity. The aroma is elegant and crisp, and it is easy to drink.
★★★★
Hi Haste😃
Congratulations on your 300 check-in ㊗️㊗️㊗️ 🎉I have to buy this one when I hear it's extra tasty and sweet this season 🤗.
Looks swishy good 😋 because it's akabu.
Thanks for your comments, Jay & Nobby. I still have a lot of sake I would like to try, but I worry that my pitch is getting too fast because I drink at home a lot. I would like to enjoy alcohol for a long time, just as long as it is thin.
Rice polishing ratio 50%, alcohol content 15%.
Fresh and nice aroma. The impression does not change when you drink it, and the harmony of sweetness and acidity is outstanding.
I've always wanted to try a Akabu Nama Sake 🍶.
I guess this is the basic type of sake.
Let's start with the aroma!
Sweet aroma derived from rice. Not fruity! Or rather, it's a scent that I can't compare to fruit myself❗️It's a sweet type ❓ But it's not fruit.
Now a sip❗️🍶
Okay, okay! It has a slight tingling sensation, and I love the umami that you can feel sizzling on the tip of your tongue❗️Akabu-san is still better raw 🤤👍.
It tastes a lot more umami than sweetness. It's a raw sake, so I don't know how it will change over the next few days, but I expect the sweetness will get stronger as it sits for a bit! Looking forward to it! 🍶
I hope you all enjoy the new Akabu sake: ❗️
Hello Yoshiyoshi 😃
Your review shows how happy you are to have the sake you've always wanted to try and how impressed you are that it's even better than you thought it would be 🤗.
It's so good 😙 because it's akabu!
Jay & Nobby, ❗️Thank you for all your comments, I've been looking forward to this drink since the year before last, so I got a little excited 😀 No wonder Akabu is so popular!
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