During the day today, my wife and I went to see hydrangeas at Hase-ji Temple in Nara. I keep going back because each season has its own attractions. Every time we go there, we go to Abetaya in Tawaramoto-cho to stock up on sake, but reluctantly give up the idea because we are planning to go to Wakayama City soon to stock up. After returning home, I sweat a little and have a drink for the evening.
The bottle is opened and the aroma is fruity. The mouthfeel is sweet and smooth without much carbonation, and it is dry and sharp. As usual, it is very cost-effective. You will definitely drink it all at once!
This is the one that I end up buying because of its extremely cool...no longer cold appearance 🧊.
The aroma is a hint of grape-like sweetness.
I think it's sweeter than last year, but less acidic.
The next day, the chili-chilis are gone.
The next day, the chirichiri-ness disappears, and the nose is filled with the usual Akabu-like aroma of sweet and sour. There is also a fruity flavor like peaches and apples. At the end, there is a soft bitterness.
The contrast between sweetness and bitterness may be surprisingly noticeable, but it may be just right to gobble up.
It was a delicious taste that I appreciated on a hot day 🍶.
I've also included the eel ramen I got the other day.
It was the first time for me to try 100% eel broth, but it was delicious, with the aroma of eel and the richness of the broth combined with a touch of savoriness 🍜.
Hello Kotaro 😃
I had a drink outside a while ago! It was so good 😋 that we also had a drink at Akabu's house for the first time in a while 🤗I haven't raised it yet 😅.
I've never had eel ramen 🍜!
Hi Jay & Nobby, ☀️
I saw your post on the Summer Sake Army👍I guess it was SEA you drank 😚 Red Takeshi, it's always delicious...because it's Red Takeshi 😆 If you get a chance to try the eel ramen, please do 🤣.
Purchased at my usual liquor store.
The aroma is fresh and not so strong.
At first, I thought the taste would be as clean as the aroma, but it was packed with more flavor than I expected.
The flavor was delicious and sweet, and exceeded my expectations in a good way.
It also has a light effervescence, and the bottle is a stylish shade of blue that reminds one of the sea!
Don't underestimate it as a summer sake, it is indeed akatake!
Alcohol content 13%.
Rice polishing ratio 60
Color Colorless
⭐︎⭐︎⭐︎
It has no peculiarity and is refreshing.
You can taste the umami of koji in the aftertaste.
Enjoy this sake with a meal or as a stand-alone drink.
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
