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AKABU Flavor Chart

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Brands from 赤武酒造

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Timeline

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26
Yoshi
I bought this at a local liquor store for a New Year's Day gathering. They were very pleased. Really delicious. Highly recommended.
Japanese>English
AKABUHappy New Year純米大吟醸原酒生酒無濾過
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30
SHINO
First to enter KURA, which is open for business from today! Happy New Year greetings 😂. Akabu, who came to drink this! It's so easy to drink... I can no longer taste the level of WW! What? Did I drink it? It's gone... It's too delicious to be sad! Fat Hiroshima Oyster Ponzu (vinegared raw oysters)
Japanese>English
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36
Hiz
Personal preference. 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [hue]. Transparent 《Aroma》》 Slightly short Ginjo aroma ○ Ingredient aroma x Aged aroma Other [Examples] Mainly light and clean ginjo aroma Taste [Attack] Slightly short [Texture] Fine-grained light and smooth [Taste] Sweetness x Clear Sourness x Slight Bitterness x Slightly sharp Umami x elegant [Complexity] Slightly simple [Aroma] Slightly weak Same as Kamitachiko [Lingering] Medium Length of first half flavor and second half bitterness ≪ Characteristic elements ≪Notes. [Classification by flavor characteristics] Kaoru-shu ○ Sake Refreshing sake Mellow sake Mature sake
Japanese>English
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29
misoro120
I had the impression that I was drinking crystal clear water. It reminded me of the "Kamizen Josui" that I drank during the "light and dry" boom. However, it was not "sharp" and had a slight mellow aftertaste, which I personally liked.
Japanese>English
AKABU純米大吟醸原酒生酒無濾過
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22
AdaylznZyI
Tastes as noble as the New Year's package! The middle mouthfeel is just right. Only 45% milled rice ratio is delicious 🍶. Best present from my daughter and her husband😃.
Japanese>English
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20
くまくん
Gorgeous aroma. Well-balanced sweetness and acidity with almost no bitterness. Light and beautiful sake with a gaseous taste.
Japanese>English
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59
Termat
Offering times! My first Akabu got twisted 🎵🎵🎵🤯🤯 Maybe it's the liquor store, or maybe it's the long 24-hour carry-on... (probably the latter) ☠️ After opening the bottle, I stored it in the snow to skip the cemedine. It is too good to be used as a cooking sake! It's a sweet sake if you include it! I thought about letting it mature over the winter since it was so twisted, but the pace at the beginning of the year is faster than expected, so I decided to drink it... I hope to see it in its best form next time...
Japanese>English

Brands from 赤武酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.