First to enter KURA, which is open for business from today!
Happy New Year greetings 😂.
Akabu, who came to drink this!
It's so easy to drink...
I can no longer taste the level of WW!
What? Did I drink it?
It's gone...
It's too delicious to be sad!
Fat Hiroshima Oyster Ponzu (vinegared raw oysters)
Personal preference.
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[hue].
Transparent
《Aroma》》
Slightly short
Ginjo aroma ○
Ingredient aroma x
Aged aroma
Other
[Examples]
Mainly light and clean ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Fine-grained
light and smooth
[Taste]
Sweetness x Clear
Sourness x Slight
Bitterness x Slightly sharp
Umami x elegant
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of first half flavor and second half bitterness
≪ Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Kaoru-shu ○ Sake
Refreshing sake
Mellow sake
Mature sake
I had the impression that I was drinking crystal clear water.
It reminded me of the "Kamizen Josui" that I drank during the "light and dry" boom.
However, it was not "sharp" and had a slight mellow aftertaste, which I personally liked.
Tastes as noble as the New Year's package!
The middle mouthfeel is just right.
Only 45% milled rice ratio is delicious 🍶.
Best present from my daughter and her husband😃.
Offering times! My first Akabu got twisted 🎵🎵🎵🤯🤯 Maybe it's the liquor store, or maybe it's the long 24-hour carry-on... (probably the latter) ☠️
After opening the bottle, I stored it in the snow to skip the cemedine.
It is too good to be used as a cooking sake! It's a sweet sake if you include it!
I thought about letting it mature over the winter since it was so twisted, but the pace at the beginning of the year is faster than expected, so I decided to drink it... I hope to see it in its best form next time...