Santa, may there be another one on the 26th!
There it is! Merry Christmas!
Well, it is so delicious. Sweetness, acidity, it's outstanding~!
And, to my surprise, it was the best match with the angler's liver in the dish! It's so good!
.
I was going home the next day, so I went to my usual place to finish my drinking in Tokyo 😆.
Oh, I found AKABU 👀⤴️
I can't stop drinking 🤗⁉️🤗
And then, Unmai 😋‼️
That's all you need to know⁉☝️
A great sake to start with...........d
Good morning ☀.
On the 27th, I woke up refreshed after finishing my work for the year 😁.
Yesterday I finished my work for the year, so I'm moderately done cleaning up, and I'll do my best to digest my accumulated posts so that I can truly celebrate the new year 💪.
So, please stay with me for a while for fall drinks.
First of all, no autumn comes to our house without buying this every year, Akabu hiyaoroshi. Now it's Mr. Amber 💕.
While I was entranced by the lingering taste, my hands automatically took it to my mouth one after another, so by the time I regained consciousness, the bottle was empty 😅.
Thank you for safely bringing autumn🍂 to our home again this year ❤️
Hi Wakata 😃.
Thank you for working hard all year 😌 and good luck with your sakewa post cleaning 🍶👋.
We too had autumn sake last night 🍁 live 😅Akabu's amber is hard to stay conscious when you drink it 😆.
😃I know it's later than the second time 💦 but here's my check-in for the first time last year when I received my first amber.
The alcohol content is low at 13 degrees, and the juicy, gorgeous, fruity aroma is smooth and slides smoothly down the throat. It is very easy to drink, yet has a very good flavor and is very delicious. It goes well with food 🎵.
Label: 🏷️
Difficulty: low😍.
The labels are easy to peel off ♬soak them in hot water and peel off from the corners with a scraper👍
Where to buy: Sake Sendo Fujimori
I was able to open the bottle well this year 🙌
Haven't had AKABU in a while.
I drank it once in the summer at a restaurant outing, but not since I drank 3 bottles of the NEWBORN series in the spring.
It seemed more mature than the NEWBORN series, but...
The white residue of the "ORIGAMI" (a white powdery snowy Christmas flavor) reminds me of snow.
The taste was sweet like light snow.
It was sweet like light snow. (Maybe... somehow).
I know I'm a day late, but it's MERRY Christmas 🤶.
Hazy.
Schwarziness.
Refreshingly fruity on the nose.
It is sweet and juicy, and the bitterness is not so strong, but it disappears from the mouth quickly.
I like the taste.
When served with deer terrine, the sweetness is even stronger and the taste is sweet and juicy.
Bring it to a relative's housewarming celebration🍶✨️
Just like the luxurious label
The aroma is elegant and the taste is well-balanced.
The sweetness and umami are easily absorbed and you don't get tired of drinking it.
It was delicious 🌸
The bottle of Isshuisei I just had was empty in an instant, so I opened this one 🍾.
One of the several bottles of high-grade sake I purchased for a certain reason, and I was attracted to this one because of the cool label and outer box ✨.
The initial aroma is elegant with a bit of sourness like apples!
The overtone aroma is also apple-like and has a slightly pineapple-like aroma!
Personally, I think the common point of a good sake is a good balance of sweetness, umami, and acidity, and that's exactly what it is.
All three are well balanced, but if I had to say something, I would say that the umami and acidity are a little stronger.
The gasiness has been calmed down since it has been fire-aged, but there is a slight chili sensation on the tongue.
The final taste is just as the name suggests, with a crisp aftertaste that finishes with a bang.
It's delicious too!
As expected from AKABU's high-grade sake, this was the most beautiful and clear sake I've ever had from AKABU ✨.
Tomorrow is the last day of work... now that I've refueled with some good sake, I'll work a little harder 💪!
Good evening, Chirsta 😃.
You drank another great drink😍I also find that well-balanced drinks are popular and I still like them too 🥰I see that tomorrow is the last day of work... let's work hard for each other👍.
Hello, Chirsta-san!
I'm glad you had a good sake after Isshaku-san 🎵.
This was my first Akabu and it really is a well-balanced and delicious sake 😋.
Today is the last day of work - I'll be on a sake binge during the New Year's holidays 😁.
Good evening ichiro18 😃
This was the only sake I could open due to stocking up on sake for New Year's 😅.
I guess a well-balanced sake is popular and naturally delicious ✨I've finished my work and I'm going to drink now 😎😎.
Thank you ma-ki- for your support here too: 🙇♂️
Oh✨I'm so glad you had a wonderful first encounter with AKABU 😊This deliciousness is worth the price and makes me drool 😋I'm going to drink a little extra for the New Year 😎.
Hello, Chirsta 😃.
I'm curious about "a certain situation" 🧐.
I knew that high grade sake would be a good drink... 😋 I'm sure it's going to be a good year soon after drinking a good one on New Year's Day!
Hi Jay & Nobby😃
I guess we'll find out about the "certain situation" in the next few days👍.
I'm not sure when to open the high grade liquor every time, but I thought New Year's would be a good time ✨.
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