Amber Junmai Ginjo⭐️⭐️⭐️⭐️
Polishing ratio 50%, ALC 13 degrees
We started with a sweet sake as usual. Tonight was the after-party of the annual kingfish fishing tournament with my fishing friends.
Tonight's main dish was a raw fish with liver and bone crackers, which we brought in and had cooked for us.
I was supposed to bring a kingfish, but... the catch was not good, so I brought two over 30cm long horse mackerels that I caught on the outside and had them cooked for us. We also ordered fried mehikari, tempura of albacore and maitake mushrooms, assorted sashimi (yellowtail, kanpachi, salmon, and sakura shrimp), and seared shime saba (mackerel).
Amber is a slightly sweet sake with a hint of ginjo aroma. The alcohol content is low, so it is just right as an aperitif 😋.
Chigasaki Chirori: 20251122
Slightly tangy.
The aroma is not strong, but when you put it in your mouth, a fresh fruity aroma comes through to your nose.
There is a sweetness.
Serve with Sake Kasu Pizza.
I thought the pizza by itself was not so good, but when combined with sake, the aroma of cheese was very strong.
This is the first time I've had Akabu in a year😄I think this is the first time I've had new sake. It's sweet and fruity, but the aroma doesn't seem to come to the forefront, making it a really stylish sake. The freshness and chirichiri gasiness, combined with the soft mouthfeel, makes the cup go down 😅I was impressed with the umami and sharpness. It was delicious. ☺️
I wonder what would happen with Junmai Daiginjo or Daiginjo if it's Junmai Ginjo and so elegant.
Good evening, Mr. Studying!
Akabusan's NewBorn Junmai Ginjo is delicious 😋.
I had a bottle last year and I'm reminiscing about how well-balanced and delicious it was with a meal 🤤.
Jun Dai is next 😁✨✨.
Hi, I'm studying 😃.
I remember the first time I drank Akabusan around this time 4 years ago, it was Junmai sake and I was shocked at how good it was 😌 I guess I know a lot more than I did back then when I didn't know anything about it 😄.
I have been wanting to drink it for the first time in a long time!
Good evening, ma-ki🌇 There are so many sakes I want to drink that I can't afford to buy, but I would like to try Jun-Dai next year. I can't afford to buy Soul No Daikyo though 😅.
Good evening, Jay & Nobby 🌆 I certainly don't have an image of you drinking Akabu-san, but you are a firm Junmai drinker 🍶 I tend to go for seasonal products, but the standard Junmai looks good too.
