Impressive sake with a delicate sweetness and melting mouthfeel 🍶.
Compared to other Akabusu, the sweetness of the rice is so delicate that I drank it in gulps ^^;;.
I am glad to have more opportunities to taste sake made with Sake Mirai developed by Takagi Shuzo: ☺️
AKABU Junmai-shu New born.
Well-balanced fruity aroma of white peaches with good cap and iso.
It has a soft gasiness, fresh acidity, juicy umami, and a gentle yet lingering sweetness.
The sweet and delicious mellow flavor is also thick, but the gasiness and acidity seem to balance it out.
The slight bitterness in the aftertaste, combined with the clear acidity, seems to make it easier to drink.
It's been a while since I've had this, but I think people who like it will like it.
Hayanomi recommended.
I like it very much when freshly opened, aromatic, mellow and sharp.
The taste seems to change quickly after being refrigerated using an air vent. It's like a modern sake. I like it.
5/5
Because it is a draft sake, it shows quite a varied face after the seal is opened. Immediately after opening the seal, the taste is gassy and rough. As time goes on, the flavor changes to a more subdued taste, allowing you to enjoy the differences in flavor.
This is the last of Akabu's new sake three-step series. 3 years in a row we have received different new sake, and we finally complete the three. Akabu's new sake, Nakadori, directly bottled, Junmai Ginjo, and everyone can agree on the specs.
When you drink it, it is a clean and beautiful sake, not too sweet. It tastes melon-like, which is typical of Akabu, but it also has a peach-like sweetness. The acidity is not too strong. It is very tasty. It also has the juiciness of raw sake.
I think they used Iwate yeast, but I think Akabu has a different taste from the basic low acidity and gorgeous fruity. If it were a dish, I think it would go well with creamy potage or gratin.
Long time no see Akabu
It's a new sake Junmai.
Fresh sweetness and Junmai flavor of new sake when just opened.
Almost no gassiness
Tastes good, but I would like to leave it for a few days.
The aroma is reminiscent of pineapple. It has a very clean taste, and for an Akabu, I think the direction of the flavor is well-directed. Personally, this is my favorite Akabu sake.
I don't think I've had an Akabu Newborn in quite some time.
It has a good balance of sweet and savory flavors, and all Akabu's are consistently good!
★★★★
Akabu has a lot of seasonal sake, so it's hard for me to get my hands on regular products, but I bought this NEWBORN, or new sake, as I expected.
It is fruity, full-bodied, and fresh.
Akabu has an image of fresh and fruity, but this new sake is quite robust.
It is not in the classic sense, but rather thick and dense.
This season's Akabu is more about drinking power. This is a bottle that makes you think, "Is this season's Akabu more drinkable?
SAKETIMES編集部が、いま気になるお酒をテイスティングする連載企画「SAKETIMES編集部 注目の一本SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
株式会社LDH JAPAN（東京都目黒区）に所属する音楽グループ「GENERATIONS from EXILESAKETIMES | 日本酒をもっと知りたくなるWEBメディア
