Another year, another sword red samurai: 🗡️
Modern construction that doesn't fall apart after a few days of drinking.
I really want to buy these things in a bottle (not possible due to space).
9.4
Is the sweetness stronger than usual? When you put it in your mouth, the sweetness of Wasanbon, banana, and red grape-like aroma spreads in your mouth. The sharpness is medium and simply delicious.
Maybe it was because it was kept at room temperature while traveling, but after the second day, the banana-like flavor was stronger and the freshness was a little faded, so it may not have been as good.
Impressive sake with a delicate sweetness and melting mouthfeel 🍶.
Compared to other Akabusu, the sweetness of the rice is so delicate that I drank it in gulps ^^;;.
I am glad to have more opportunities to taste sake made with Sake Mirai developed by Takagi Shuzo: ☺️
AKABU Junmai-shu New born.
Well-balanced fruity aroma of white peaches with good cap and iso.
It has a soft gasiness, fresh acidity, juicy umami, and a gentle yet lingering sweetness.
The sweet and delicious mellow flavor is also thick, but the gasiness and acidity seem to balance it out.
The slight bitterness in the aftertaste, combined with the clear acidity, seems to make it easier to drink.
It's been a while since I've had this, but I think people who like it will like it.
株式会社ユナイテッドアローズ（東京都渋谷区）は、赤武酒造株式会社（岩手県盛岡市）との初のコラボ日本酒「AKABSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
IWATE SAKE企画部は、「赤武（AKABU）」全23種類を飲み比べることができるイベント「最初で最後 とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東日本大震災の被害から復活 1896年(明治29年)創業の赤武酒造は、岩手県大槌町で地元に愛される銘柄「浜娘」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
