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月の井月の井
Tsukinoi ShuzotenIbaraki
Ibaraki Rank 7
463 check-ins
FruityMellowRichMildDryLight
DryUmamiHot TemperatureAcidityRoom TemperatureFirmSharpPiercingCrispBitternessAmino AcidityCreamyInvigoratingGrainySweetnessChilledPearMellowVigorousFruity

Brands from Tsukinoi Shuzoten

月の井彦市NanotsukiAquaTai YoriKarina

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We analyze the flavors based on everyone's comments and select similar brands.

KireiSimilar Characteristics
DrySweetnessNeatUmamiFruity
TatsurikiSimilar Characteristics
UmamiFirmSweetnessAcidityCrisp
OkuharimaSimilar Characteristics
UmamiDryFirmHot TemperatureAcidity
OtokoyamaSimilar Characteristics
DrySweetnessCrispAcidityFruity
KuroushiSimilar Characteristics
UmamiFirmCreamySweetnessAcidity

Location

茨城県東茨城郡大洗町磯浜町６３８
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Related Articles

月の井酒造店の杜氏が「酒と本」を語る！書籍「日本酒はおいしい！」の刊行記念トークイベントが、4/6(土)に東京・神保町で開催 | 日本酒専門WEBメディア「SAKETIMES」

株式会社パイ インターナショナル（東京都豊島区）は、書籍「日本酒はおいしい！-イラストで読む日本酒のすべて-」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
profile iconkazahiro
月の井
Tsukinoi ShuzotenIbaraki
家飲み部
46
kazahiroThis time it is a super buy. It has a strong yellowish color, and I thought I'd lost it, but it is rather smooth. I think it is more of a warmed sake than a chilled one. I am drinking it every night. I've opened another Kariho, Kaze no Mori Yamada ^_^.
Japanese>English
profile iconYukkie
月の井令和陸年 一番搾り樽酒純米
Tsukinoi ShuzotenIbaraki
18
Yukkie#The World That Matsuko Doesn't Know is doing a pilgrimage to a sacred place for anime, so I drink a sake from Oarai. It has a good taste of rice and is good as a food sake.
Japanese>English
profile iconTakumichi Sutani
月の井純米濃い黄色がかった透明d純米
Tsukinoi ShuzotenIbaraki
16
Takumichi SutaniIt is clear with a dark yellowish hue, with aromas of soy sauce, cooked rice, honeysuckle, and Japanese pear. The attack is rather strong, with mild acidity, a mild sweetness, and a rather long finish.
Japanese>English
profile iconたかぽん
月の井和の月有機米純米酒生酛原酒純米生酛原酒
Tsukinoi ShuzotenIbaraki
2
たかぽんLow-polished sake with a low milling rate 🍶. A bottle with more than enough amino acid flavor ✨. This is a bottle of the master brewer, Mr. Ishikawa's best 💕.
Japanese>English
profile iconたかぽん
月の井純米吟醸無濾過生原酒純米吟醸原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
3
たかぽんIt tastes more like a ginjo than an aroma ginjo. It has 19% alcohol by volume, but you won't feel it ✨😋. The master brewer, Mr. Ishikawa, gave his best 🍶.
Japanese>English
profile iconのぶのぶ
月の井辛口　ガールズ&パンツァー
Tsukinoi ShuzotenIbaraki
53
のぶのぶOarai is filled with "Girls und Panzer" all over the place! It's nice to have a character loved by the town! Tsuki no I-san in Oarai has 4 kinds of this Girls und Panzer labels! Like the Junmai and Honjozo, Tsuki no I has a slightly bitter taste! However, this peculiarity is what makes Tsuki no I so delicious! Although this dry sake has some peculiarities, it has a nice aroma that eventually escapes through the nose, and the aftertaste is clean and delicious!
Japanese>English
profile iconぴーたま
月の井生酛純米　火入れ
Tsukinoi ShuzotenIbaraki
Koyama Shoten (小山商店)
家飲み部
66
ぴーたまUmami and dry sake Purchased in advance when I heard it was going to be featured on NHK👍. Opened the bottle before watching the program. It looks dark yellow with a hint of brown. The aroma is just like that of a pure rice sake. No ginjo aroma. In the mouth, it has a full-bodied flavor with some bitterness and sharpness. The sweetness is on the dry side. Classic food sake. 😋😋😋😋 Probably matured to some extent before shipping. It tastes best when slightly heated 😋. Watch the show, they brew it while singing.... Tatsuya Ishikawa, the toji, is a non-firing injection master. The more I learned about the story, the more delicious it became 😆. 3,400 yen without tax
Japanese>English
profile iconのぶのぶ
月の井ガールズ&パンツァー本醸造
Tsukinoi ShuzotenIbaraki
54
のぶのぶToday is a petit drinking iron. I am energized for work starting tomorrow. The sake is from Ibaraki, but we are drinking it in Fukushima! Girls und Panzer was a set of 3 bottles, so this is the second one! It's cold, so it's cold sake without refrigeration. The refreshing taste of the honjozo sake makes it easy to drink in the morning, even if you don't have anything to eat! Also, I feel the bitterness that is unique to Tsuki no I, which I also felt in the Junmai Ginjo. The bitterness has a nice aftertaste. Does it go well with the castle?
Japanese>English
profile iconのぶのぶ
月の井ガールズ&パンツァー純米吟醸
Tsukinoi ShuzotenIbaraki
53
のぶのぶIt has been a while since I checked in We have been refraining from drinking alcohol for the sake of losing weight. Therefore, it has been a long time since we have had a Sake and Tetsudo. This kind of local collaboration products are good, aren't they? The brewery seems to be rooted in the local area. The taste is a little bitter and peculiar. The taste is a little bitter and peculiar, but the combination of this peculiarity and the ingredients, such as the red bean paste, is just the right saltiness. 300ml of sake and one ekiben... We had a good time drinking and eating... We had a good time.
Japanese>English
兄貴Good evening, Nobu Nobu-san. I like...Ibaraki marriage...I envy you...as a food sake 🍶, Tsuki no ini is good...but is the limited express Hitachimas like this now...cool!
Japanese>English
のぶのぶGood evening, brother. I looked up the anime "Galpan" and found that it is set in Oarai and the local community is also supporting it. The collaboration with Tsuki no I and the local food was the best luxury for me. I highly recommend it!
Japanese>English
ポンちゃんHello Nobu Nobu! I see you are enjoying your long time drinking 😊The cute label of the sake is interesting because of the gap between the anglerfish and the sake 👍🎶.
Japanese>English
のぶのぶGood evening, Mr. Pon-chan. It's been a long time since I've been to Mito, and since anglerfish is very familiar to Mito residents, I felt there was no gap between the two. Or rather, it was a gap 😅.
Japanese>English
profile iconbap
月の井純米原酒生酒無濾過
Tsukinoi ShuzotenIbaraki
家飲み部
56
bapTsuki no I's new sake that sets itself apart from others Hitanishiki 65% polished rice, 20 degrees alcohol by volume, unfiltered, unpasteurized sake. Aroma of koji and alcohol The moment you drink it, your tongue complains of amino acids. Super dry with a bitter taste and a sharp edge. This clean and sharp taste is graceful! It becomes mellow when it is heated up with added water. The sense of graininess increases and it is delicious! It is also good with yokan (bean jelly). It is also good with lemon and soda. The bitterness is pleasant. I heard that Mr. Ishikawa drinks it hot as it is... No, thanks.
Japanese>English
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