The second restaurant we went to was a restaurant that promotes heated sake. I was told that the restaurant is connected to Michifuji-san in Nagoya.
This is the sake that was served with the five appetizers. The style of heated sake served in this way is similar to Michifuji's. It has a soft and elegant flavor that is typical of 50% polished sake.
It has a soft and elegant flavor that is typical of a 50% polished sake, and has a nice sharpness.
Uzen Shirasu Tawara Yuki
Yogurt-like aroma. Soft and mild, without stimulation. Refreshing. However, when heated, it becomes sharp and sharp. It is dry. And the aroma of rice can be felt.
Founded in the first year of Bunroku era. The signboard reads "Shiraume.
The other day, before going to Aomori, I stopped by Tsuruoka City in Yamagata Prefecture. There are four sake breweries within walking distance, but they are all closed.
Well, we had no choice.
I bought some at the liquor store of the nearest supermarket (which has a fairly good selection of local sake).
Summer Ginjo. A little mellow, slightly sweet. Recommended as a sweet sake, but some people may find it a little spicy. It was recommended as a sweet sake, but some people may find it a little spicy. Mellow. Easy to drink, and I think it's a good choice for people who like sweet sake. I like it.
Hi Hirupeko, good evening 😃It's the first time I've been here since it moved to a new location ❤️ It's a popular restaurant that's hard to get a reservation ✨The bamboo shoots were magnificent 😋😋.