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南Minami
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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TamanoiMinami
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Location
1875 Yasuda, Aki-gun, KochiOpen in Google Maps
Timeline
アレん子
I'm going to Kochi next time I'm in Japan, so I thought I'd clear out as much Kochi sake as I can find in the Kanto area before I go.
Sweet and tasty - I love western sake!
But the alcohol taste is quite strong!
Japanese>English
Minamiカラクチ THE BOON! 純米生原酒
YukiOk0408
Commentary.
This "Minami Karakuchi THE BOON!" was brewed with Yatanishiki and a yeast called AA41.
Kochi yeast AA41 is an isoamyl acetate yeast that produces a banana-like aroma.
The aroma is full of isoamyls, mainly banana and melon, with a creamy custard-like aroma.
The fresh mouthfeel is balanced with a rich, thick flavor and delicate acidity that is hard to believe it is dry.
The wine has a slightly darker impression than usual, with a "dry but profound taste.
It is fruity and delicious.
Japanese>English
ちゃいる
South's Concept Worker's Selection.
I don't remember drinking the regular South last year, but it's a balance of clean and fruity, not rugged at all, delicious!
Japanese>English
りよすけ
Very easy to drink. Refreshing type.
4.0/5.0
Japanese>English
yoru
Hiyadoshi
Sweet aftertaste, easy to drink
Highly aromatic
Japanese>English
sasakiii
Special Junmai Bessen Dry
Japanese>English
たつさん
備忘録
オゼミ
2025 0919
☆☆☆☆
South
Junmai Ginjo
Polishing ratio 50%.
100% Omachi from Okayama Prefecture
Alcohol 17
Bizen Omachi
Minami Sake Brewery
Yasuda-cho, Aki-gun, Kochi
（Yasuda-cho)
Japanese>English
じゃぎり
First night in Sukumo
Meet Minami in front of Sukumo Station 🍶.
Good sake, good business trip
Japanese>English
Minami特別純米 出羽燦々 ひやおろし
うましぶ
○
hslX16ALm5
Recommendations from my favorite liquor store are the best.
Japanese>English
MXGUNDAM
It is slightly more acidic than the usual south, which is also good.
Japanese>English
Minami純米吟醸 播州山田錦
じゅんちょる
Minami Shuzo is a small sake brewery located in Yasuda-cho, Kochi Prefecture, with an annual production of about 300 koku.
One koku equals 100 bottles, so 300 koku is only about 30,000 bottles.
Minami Shuzo's sake is dry and acidic, typical of Tosa, and is carefully handmade.
The standard junmai ginjo-shu is brewed with Matsuyama Mitsui, a locally grown rice, while this Banshu Yamadanishiki is made with Banshu Yamadanishiki,
This Banshu Yamadanishiki 50% is made from 50% polished Yamadanishiki from Hyogo Prefecture and brewed with Kochi Prefecture yeast,
This Banshu Yamadanishiki 50% is made with 50% Yamadanishiki from Hyogo Prefecture and brewed with Kochi Prefecture yeast.
This Junmai Ginjo has a delicious flavor with the thickness and fullness of the rice.
Japanese>English
Minamiカラクチ THE BOON！
