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睡龍Suiryu
Kubohonke ShuzoNara
Nara Rank 9
376 check-ins
FruityMellowRichMildDryLight
UmamiHot TemperatureRoom TemperatureAcidityCooled SakeDryShaoxing WineNuttySharpFirmSmokyGrainyNuttyChilledWarm SakeCaramellyCherryBlossomRichBitternessWeighty

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日本酒睡龍（すいりゅう）特別純米火入れ加水1800ｍｌ【久保本家】¥3,000
Product information is as of 5/27/2024.

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Brands from Kubohonke Shuzo

SuiryuHatsugasumiKimoto no Dobu

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Location

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profile iconまつちよ
Suiryu純米 2015BY
Kubohonke ShuzoNara
外飲み部
91
まつちよ
It's an aged sake from Sairyu. What did we do in 2015 🤔? I got it warmed up 🍶. The aroma on the nose is slightly sweet with a hint of maturity. The taste is complex with a little bit of sweetness and amino acids. I think it is still too early for my young taste buds. I drank a unaged or unpasteurized Soriryu once upon a time and it was delicious and sweet like Shinkame's unpasteurized sake. I want to drink that again🤔. Thanks for the food 🍶.
Japanese>English
ひるぺこ
Good evening, Mr. Matsuchiyo. I like Soriryu. I saw on the brewer's website that it has a mellow and spicy taste. I went to the brewery the other day and brought back a bottle of last year's Ichikatsu. I wonder if it's close to what you said it tasted like. I'm looking forward to drinking it 😊.
Japanese>English
まつちよ
Good evening Peco 🍶. Is there a fire-brewed one 💦? I wonder what I drank 🤔. There are almost no stores in Tokyo that sell Soriryu that needs to be refrigerated, right? I guess I'll have to go back to Nara to drink some more 😊.
Japanese>English
profile iconタロウ
Suiryu涼純米
Kubohonke ShuzoNara
24
タロウ
I think it is called "Ryo" because it is easy to drink after being watered down to 14 degrees. Naturally, it is colored. It is not quite yellow. The aroma is also mature. Banana, apricot, black tea, mushroom, cedar. Maybe even some white beans? Light enough to be cool and easy to drink at room temperature. Very moderate sweetness. The acidity is relatively strong and the astringency gives it volume. However, the umami that can be felt even at room temperature makes this sake special. It is light but has a strong presence. Warm it up. The deep, earthy flavor develops and is indescribably delicious. It is not assertive, but has a strong presence. It would be better to drink it at room temperature than to warm it up badly. If you want to warm it up, do it well. I hope this light, matured sake will spread more and more. Delicious.
Japanese>English
profile iconこうすけ
Suiryu純米一火 爽辛一火純米
Kubohonke ShuzoNara
雲レ日
16
こうすけ
The harmony between the gentle umami of rice and acidity spreads pleasantly on the palate. It has a dry finish with a soft taste. It can be enjoyed with meals at a variety of temperatures, including chilled, room temperature, and lukewarm.
Japanese>English
profile icon南十字輝
Suiryu特別純米 爽辛一火特別純米
Kubohonke ShuzoNara
庵甫
外飲み部
31
南十字輝
5/10 This is my first time drinking Sairyu. The label is distinctive and makes me think it is a brewery that makes a special kind of sake. This one is said to be a dry sake, but it is a bit special. It was a sake with a variety of flavors. It was a bit smoky and had a yogurt-like flavor. I thought it would have been better to warm it up. I'll do that next time.
Japanese>English
profile iconななかづ
Suiryu生酛純米　熟成純米古酒
Kubohonke ShuzoNara
家飲み部
68
ななかづ
-I drank last year's Akizuka Moheji, which was a bit extravagant. Last year's Akishika Moheji sake was a bit extravagant, so this year we chose the more expensive 10-year-old Soriryu sake. The sake was said to be a robust sake, so I set the heater to a very warm temperature (55°C). After the unique flavor of aged sake, there was an elegant bitterness and alcohol taste. It is a mild but dry matured sake that keeps you going! It warms you from the inside out!
Japanese>English
profile icon夢茶苦茶也
Suiryu爽辛一の純米吟醸
Kubohonke ShuzoNara
燗の美穂
27
夢茶苦茶也
It was getting cold as the sun went down and I wanted some hot sake, so here I am. I asked for the recommended one, and this is what I got. It seemed to have some acidity, but it was delicious and went very quickly. Alcohol 15 degrees Celsius Polishing ratio 50%.
Japanese>English
profile icon酔生夢死
Suiryu2013BY純米生酛古酒
Kubohonke ShuzoNara
丹の
24
酔生夢死
Ingredients Rice (domestic), rice malt (domestic) Rice polishing ratio 65％ (the highest percentage ever recorded) Alcohol content 15% alcohole Mr. Dan, recommendation for matured heated sake
Japanese>English
profile iconグラ
Suiryu特別純米
Kubohonke ShuzoNara
66
グラ
First time brand. It was also the first time I encountered it. The taste is clean and light. The robust flavor of the rice spreads out. It was sold refrigerated, but I think it tastes mellower and tastier at a slightly higher temperature. It is a classic type of sake.
Japanese>English
tomoさん
Good evening, Mr. Gura. Sairyu is good cold or warmed. It's the kind of sake that sake lovers like 😁.
Japanese>English
つよーだい
Good evening 😆 I've always looked at this one but never went through with it😅I'll try it next time.
Japanese>English
グラ
Hello TOMO-san! I was exactly as you said, the higher temperature was good for the flavor 🍶.
Japanese>English
グラ
Hi Tsuyodai! It is a sake recommended to be heated 🍶 I was thinking that it could be sold at room temperature 😆.
Japanese>English
1