I drank it on two separate days, and both the first and second days had a melon-like taste.
The balance between drinkability and intensity of flavor is good.
It also has a strong Daiginjo-like aroma.
There is a little bit of sake lingering in the mouth, but it is not unpleasant.
It is only wholesaled twice a year, so if I happen to come across it again in half a year, I will buy it.
No matter how many times I drank it at restaurants or department stores in Hiroshima, I could never find the right time to enjoy it, even though it is supposed to be delicious. It's fresh, has the spiciness you want, and is easy to drink, but it's also gently sweet and makes you want to drink it as much as you want.
Three bottles purchased to win the right to win a bottle of Jyushiyo in the liquor store lottery 🎯 ⁉️.
The third bottle I drank was the moon after the rain.
The sweetness in the first half is followed by a sourness in the second half.
Sourness asserts itself in the second half🙄.
The lingering rice flavor🌾 lingers on the palate.
It's low al but very drinkable😲.
100% Yamadanishiki, 60% polished rice
13% alcohol by volume
Light ⭐️⭐️⭐️
Brilliant⭐️⭐️
Sweetness⭐️⭐️✨
Bitterness⭐️⭐️
Acidity⭐️⭐️⭐️⭐️
Kick⭐️⭐️
Likability⭐️⭐️
And the results of the drawing are...
What a...
This year was another hassle 😱😢😩.
Good evening, Pon.
I'm just trying to be generous and use the margin 😆.
I'd love to make it happen since it's been a goal of mine since I started drinking sake at home ❗️ 🙏.
I'll try again next year 👏.
Active Nigori Sake 🍶 Nama Sake✨
Last 10 glasses of all you can drink 😆.
Quite a bit of nigori. Quite dry. Sharp and sharp ✨Delicious and eye-opening. Perfect to finish off the night.
Sake Labo Tokyo @ Jujo 20241113
The aroma is subtle. The taste has depth as a Junmai Daiginjo, with sweetness and umami from the rice and a sour aftertaste, dry, crisp, and delicious ✨.