Ugonotsuki千本錦 無濾過生原酒
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雨後の月Ugonotsuki
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雨後の月 特別純米山田錦(相原酒造株式会社／広島県呉市) | 日本酒専門WEBメディア「SAKETIMES」
広島の銘醸地に誕生した広島を代表する蔵 相原酒造は、明治8年(1875年)に広島県呉市で創業しました。 呉市にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア前代未聞！「雨後の月」と「賀茂金秀」の麹を交換して酒造りに挑戦 ─ 広島の銘酒2蔵の新たなチャレンジに迫る | 日本酒専門WEBメディア「SAKETIMES」
広島県の2つの酒蔵が、それぞれの蔵で造った麹を交換して日本酒造りを競い合うというユニークな試みに挑戦しました。SAKETIMES | 日本酒をもっと知りたくなるWEBメディア最強タッグで10回連続の金賞受賞「すべての日本酒を大吟醸並みの手間で」 - 広島県・相原酒造（雨後の月） | SAKE Street | プロも愛読の日本酒メディア
広島県呉市の相原酒造は、2020酒造年度の全国新酒鑑評会で金賞を獲得。これにより、2010酒造年度から10回連続して金賞を獲得する快挙を達成しました（※）。市販酒を含めて評価が高い相原酒造の『雨後の月』がどのようにしてレベルを上げてきたのか。その秘密を探りました。 ※2019酒造年度はコロナ禍で金賞酒の選定が中止となったため、この年を除いてカウントしています。SAKE Street | プロも愛読の日本酒メディアTimeline
hanachiru
moon after rain
Super dry
Clean, but with umami flavor
Japanese>English
flos_lingua_est
I drank this sake last year or the year before. I remember it was very tasty. I wonder how different it will be this year from the last time I drank it.
On the first day, it had a vigorous mouthfeel with a slight effervescence. The body is more solid than the alcohol content, and this is probably what surprised me the most. Was it like this last time? It seems to me that the thickness of the flavor is due to the origami. They must be making this wine very well.
The aroma of vinegared banana and magic ink is very pleasant, and compared to other sakes, it is wonderful that it is not harsh in contrast to its strength. It is the same when you drink it, and even though it is a vinegar-iso-ish sake, it is neither too harsh nor too mellow, and it has a very exquisite saltiness that makes it unique in its details.
Still, if I had to pick a similar sake, it would be "Abe". It's delicious...I mean, I like it.
From the second day, it gives the impression of being a more solidly structured sake, but it also has the lightness of a 13% sake, which is a wonderful quality.
It was tighter than the last time I drank it, but I felt it had more character than the last time. It is as delicious as ever!
Japanese>English
ハム酒
Grapiness, aroma and acidity. Surprisingly rich, sweet and delicious. Long, clear aftertaste. Senbon-Nishiki and Yamada-Nishiki. With mozuku vinegar
Japanese>English
dorankdoragon
Sweet and fresh aroma 🎵
Fresh and full of sweetness 😉.
Sourness comes in the middle 😲.
Aftertaste with just a hint of bitterness 😲👍️
Spring Sake Arrival🌸
Japanese>English
わさび
The sweetness unique to Omachi was moderate and just the right amount of saltiness.
Japanese>English
岡部澄夫
The mouthfeel is dry, the acidity prevails on the palate, and the lingering sweetness of the ginjo lingers in the aftertaste, offering a great change of pace.
Japanese>English
アツ0053
The mouthfeel is like a fruity wine, and it is gentle while retaining the ginacid taste of sake.
It is a feminine sake with good acidity and a clean, clear taste.
Rice polishing ratio 40
Alcohol content 16%.
A delicious sake🍶!
I couldn't find it on the internet😅.
At any rate, it is delicious.
Japanese>English
風の新十郎
It is almost dry in Ugozuki.
Japanese>English
maz
It has a mellow yet refined Junmai Daiginjo aroma and flavor with depth and richness in the mouth.
It was a well-made sake ^ ^.
Japanese>English
FSB
Today in Niigata City, it was raining from the morning, and in the afternoon, as is typical in Niigata, the sky was menacing, with rain on and off.
However, there were occasional sunny spells, and "Moon after the rain" came to mind.
It was my first Hiroshima sake!
Moon after rain... It is a good brand name that makes me feel sad deep in my heart when I think of the scene.
Hiroshima is a sake brewery in western Japan. Research on rice polishing and brewing methods has long been active in the area.
The aroma is a mixture of a soft vinegary, banana-like aroma and a classical rice aroma. When served cold, it has a "modern" appearance.
Slightly bubbly. Although it has a low alcohol content of 13%, the mouthfeel is thicker than one might expect.
Rather than being made in the early stages of moromi fermentation, it seems as if the alcohol content has been diluted by adding water.
Yet, the sweetness and umami of the rice are strong.
Yet it has a light and refreshing taste.
It's so easy to drink!
It goes well on its own, but also goes well with yakitori, fried chicken, roast beef, and other meats!
And as the temperature rises, the modern style quickly turns into a classic.
Even when lukewarm, it is a classic with a hint of rice flavor and acidity.
This is a very good sake.
A threat to Hiroshima sake!
Japanese>English
ヒロ
Good evening, FSB😄
You've met the moon after the rain 🌙.
There's no turning back now 😆.
Hiroshima sake is as fruity as Murayu. Daiginjo and Junmai Daiginjo are also highly recommended for their aroma 🤗.
Japanese>English
FSB
Good evening, Hiro-san!
This is terrible (vocabulary). I've met an extraordinary sake.
I love Murayu too, but I can't compare this greatness! I will check out the Daigin series as well!
Japanese>English
たかよし
At JAL Diamond Lounge
Japanese>English
