うぴょん（豊盃こそ至高）
Rice: Yume-no-Kou 55% polished rice
Sake degree: -3 to ±0
Acidity: 1.4 to 1.5
Body temperature: 16 degrees Celsius
Cultivation Plot: Katamon-Shimonodaira
Producer：Masahito Fujikawa, Fujikawa Farms
Aizumusume was a brand I had been interested in for a long time. Then, during the new sake season, I came across one of the few bottles of Aizumusume that was still unpasteurized. I wanted to try it! Let's go!
It has a beautiful ripe banana aroma. The mouthfeel is full of minerality, similar to that of Oroku! The concentrated sweetness of red grapes and the umami of rice are intertwined with the slightly viscous water to such an extent that they soak into the body. The slight bitterness that comes here is a really nice accent. It is a delicious sake with a calmness that will lift a weight off your shoulders when you drink it in the evening after a tiring day. Aizumusume is great. Thank you again for this evening!
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