akikoda3
Raku-no-Se Yamahai Junmai Nama-Nazake Unpasteurized Sake - 4-step rice incorporation
Rating 4.4
Alcohol 18%, Rice / Polishing ratio: Domestic rice (Polishing ratio 70%), Sake mother: Yamahai
More rice is added in the fourth stage to significantly sweeten the sake. It has a fruity aroma of ripe pineapple and apricots, a cool menthol-like aroma, and a hint of blue seaweed. In the mouth, there is an attack of refreshing sweetness and rich acidity. The luscious aftertaste is made up of a moist, full flavor and pleasant lactic acidity. The finish is surprisingly refreshing with a milky texture reminiscent of butter.
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