まつちよ
Yesterday I attended another Raku no sei meeting 😊.
The sake at the meeting was the usual one so I will introduce the new Raku no se Yamahai Sake Mother Pressing lol
I asked President Murase a lot about this sake and he told me that they decided to commercialize it because they were wondering what to do with the surplus sake mother 😂.
He said that the sake mother used in the brewing process is only 10% alcohol when the yeast is at its most vigorous, and the sake sold here is fermented up to 15% alcohol.
I had it cold 🍶.
The aroma on the nose is of koji and acidity.
Sharp lactic acidity on the palate.
It comes with a sharp lactic acidity on the palate.
It has a sweet and sour taste that is refreshing for a Raku no sei.
The sake mother is supposed to be quite low in sake degree, but the sourness prevails and (for me) I don't feel any heaviness at all 😊.
This time they only bottled the leftover mother of sake, so the sales quantity is small, but I heard the response was pretty good, so they will increase the amount next year 😊.
I forgot to try it when I heated it up, but it would be fun to drink it on the rocks on a hot summer day.
I also wonder what happens when it ages🤔.
It was delicious 🍶✨️
The third picture is the sake of the meeting.
The 4th picture is a drunken President Murase lol
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