まつちよ
It is a Yamahai Junmai from Raku no Se.
It was served cold 🍶.
The first aroma is mellow and sweet with a hint of acidity.
In the mouth, it has a slightly ripe, mildly sweet flavor with a hint of acidity and a slight astringency that finishes off the palate.
According to what President Murase told me at the Raku-no-Se meeting I attended in May, the first lot of the R5BY was made the year before last, and the rice did not melt due to high temperatures, resulting in a flabby sake.
It is true that it was a bit ripe.
Maybe it would have been better with hot sake 🤔.
It was delicious 🍶✨️
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