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虎ノ門升本

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酒の甫坂

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銘酒本舗 IMANAKA SAKESHOP

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Timeline

Shinkameオレンジラベル
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あねさん
🐢 I was told about a slightly more expensive restaurant. In that situation, I'd have to go with someone older! I'm the oldest in my current company, so I like to have a previous work relationship! The person I secretly called my mentor at my previous company came to my next new job at my current company (complicated 💦) and he talked about me. Of course, I wanted to drink with both of them, the "some people drink very much, don't they?" type 🤣 so we put it all together and had a drink🎶. The main drink at the restaurant was hot sake. There was a lot of Shinkame I had never seen before. The old sake was easy to drink when heated, and since we drank it in small doses, we didn't get drunk. It was expensive (but we were served a lot, thank you 😊) but we will go there again. Takayuu, Kamikame, Shichiroubei, Bonbu, Ine Mankai I will post the orange label, which is rare, I think. The Ine Mankai hot sake we had to finish off the meal was absolutely delicious. The only dish I'm posting is steamed matsutake mushrooms in an earthenware teapot. Everything we ate was delicious. Thanks Peco!
Japanese>English
マナチー
Ane, good evening 🌆I will go back there even though it's expensive (no matter how expensive if my boss will pay for everything). I'm a rough person at heart as I seem to be writing 😇.
Japanese>English
荒井 正史
Thanks for introducing me to a good restaurant. Let's go have a drink again.
Japanese>English
ichiro18
Good evening, Ane 😃. I'm interested in finding a restaurant that mainly serves hot sake, and this one looks awesome too 🥰 I'd like to try the standard Shinkame, Ine Mankai, which is a delicious cloudy sake, and the clear sake, but it's also delicious heated 🥰.
Japanese>English
ひるぺこ
Good evening, Ane-san. Thanks for the quick preview! Nice lineup of drinks💕 So, let's all go together with Ane-san's treat 🤣.
Japanese>English
あねさん
Good morning, Manachy 😃. Such () situation is too convenient 🤣 I like your honesty. I wonder if there isn't one: 🙂‍↔️ Back in the day, I was well and truly annoyed when my bitter boss did that to me 😆.
Japanese>English
あねさん
Good morning, Mr. Arai😄. So you only had one drink last night! Yes, let's go again. With Osakamura on 😆 We would love to hear about your company there!
Japanese>English
あねさん
Good morning, ichiro18 😁. It's a place called Horyo in Shinbashi. I liked the dry sake softened by heating it up. I first tried Ine Mankai hot sake. That's how I got hooked!
Japanese>English
あねさん
Good morning, Peco! Thank you 💖It's a good day when the idea came to me! I found a group of people who I thought would be able to make it, so I went for it. Everyone was happy to see me. Well, the drinks are on the house 💦.
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tomoさん
Ane, good morning ☀☀☀☀. Mainly heated sake 😍Sounds like a good place for adults to enjoy drinks: ☺️ The flow from Osake Village is fascinating 🤩.
Japanese>English
あねさん
Hi tomo ✨ Is it an adult store where smoking is allowed but perfume is not 😄I'm already taking my accommodation around here when I go there from Osake Village 😄.
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Chokki
Shinkame 2016BY Junmai-shu 15.5° 60% 720ml Sake with a strong old sake feel. It is like a peculiar barley shochu (Kanpachi for example). There is a store called "Snack Tani" in the triangle of Sangenjaya, and the aroma like coffee shochu and too persistent barley shochu smell fight each other. It also has a bitterness like chocolate, But it's not the kind of taste I look for in sake. But it is not the kind of taste we want in Japanese sake. When it is heated up, the bitterness expands and it is a little better. It's also a little spicy. But it's still a bit harsh. Rating 3.4 (out of 5.0) 20240325
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家飲み部
22
yu yu
Kamigame SWEET SQUASH Foam, I love it! The freshness and lightness of the mouthfeel is great ✨. The excitement of opening the bottle is also good✨. The sweetness is "moderate" as described in many places. It's quite "acidic" and tight 𓂃🫧. It's not too sweet. It's not too sweet, so it's easy to match with various occasions. excerpts from each section⬇ You can taste the original flavor and sweetness of koji straight away. The sweetness of the koji malt's original flavor can be tasted straight away. When poured into a glass, delicate bubbles rise to the surface. The bubbles burst in your mouth, just like champagne, The bubbles are naturally carbonated by the fermentation process in the bottle. The natural sweetness of koji and the fizzy bubbles The natural sweetness of koji and the bubbles heal your tired summer body. Chilled, it is perfect as an aperitif or after-dinner dessert. How about serving it chilled with an aperitif or after-dinner dessert? Hot - lukewarm - room temperature - chilled Alcohol content: 13%. Rice: Yamadanishiki
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