kikuiken
Compared Saigato-no-Shizuku and Yamada-Nishiki. Both are delicious, but I prefer Saigato-no-shizuku.
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hiro
Clear acidity, full-bodied flavor.
It seems to go well with any dishes.
We had it cold, but it also looks good warmed up❗️.
Japanese>English
hiro
This is a ginjo-shu made from Sakonishiki, Shimane's sake rice, polished to 55%.
It was a perfect balance between the clean dry taste and the fruity taste of ginjo-shu.
Maybe my first Sakonishiki!
It was delicious😁.
Japanese>English