Although it is labeled Junmai Ginjo, it is said to have a rice polishing ratio close to that of Daiginjo.
The taste is full of the delicious flavor of rice.
It is a sake that I would like to encounter again!
☆☆☆☆☆
Bubbles well 🫧.
Please take a moment to open the bottle.
Sweet sparkling 🥂, low alcohol, delicious and easy to drink
Not much alcohol so it's a little short for a drinker, but perfect for a light drink!
Well done, Mr. Nakanori!
I didn't think I forgot to raise it.
Hot sake.
Aroma of chestnut and rice.
When you drink it, it has a bright acidity that is typical of a sake yeast yeast yeast yeast yeast yeast.
The umami is round. The taste is somewhat rustic, which is typical of the title.
A little spiciness in the throat.
It is warm and has a smooth finish.
Degree of liking ☆3.5/5
It seems that the person depicted on the label is Mr. Nakanori. He doesn't seem to be surfing the waves. LOL.
They say he is the person who maneuvers the raft in the middle of the raft🏄. Rafts were used for logistics in the old days. I wonder if they also carried rice and sake 😱😱.
Oh, it tasted delicious (← Suddenly messy. LOL)
It was so healthy that it caught me off guard and blew me away a bit. Since it is a draft sake, it has a high alcohol content and a voluminous feel. There was a little lees, which gave it sweetness and bitterness.
A clean and gentle aroma with a sense of fullness of rice.
The clear and clean mouthfeel is followed by the spread of rice flavor and soft sweetness, and finishes with a lingering sourness.
'Bubble well' 🫧.
I like the naming ✨
Took me 8 minutes to open the bottle 😓.
Sweet and easy to drink 🍶.
The day is long and it's still light outside, but let's start 😆 lol
Hi Jay & Nobby!
I haven't been on my frequency lately lol 😆.
I'm a dangerous drinker when it's the end of the year, so alcohol content is something to check 💡 lol
4.5/5
This sake takes 5 minutes to open but is worth the wait. Easy to drink because of the low 9 percent alcohol content.
This sake is sweet and sour and juicy!
COCOROMI🍶.
Test brewed sake✨
Shinkou Sake 555 (Yamamizuki) is
The rice is a crossbreed of Hanabukiyuki, Hitogokochi, and Mine Haruka.
I can't read it. I can't read.
On the first day, it tasted richer and much more fruity than Nakanori's.
It tastes much more fruity than Nakanori.
This is a sake that goes well with cold sake.
On the second day, the aroma was calmed down and the taste was moist.
I got the impression that it had a different face. Both are delicious 😋.
Choroki-san, more and more sake rice is being made, even rice rice, I can't keep up anymore🤣I have a lot of sake rice these days that are not in my sake rice handbook 😭.
Mr. Manachy.
There's a sake rice handbook 🤣.
I guess Mr. Manachie has to publish the latest version of this handbook.
I guess Manachie-san will have to publish the latest version of the handbook. ‼️
Visit the brewery✨
It's a No. 6 strain, albeit Hiroshima No. 6 yeast,
It was delicious and similar in taste to the Shinmasa we just had 😋.
You can sample the sake at the brewery for a fee.
But it is difficult to get there without 🚗,
It is recommended to get an assy 🤣.
It is 19 degrees Celsius, robustly dry and crispy dry. It took a few minutes to open the bottle. But there is a hint of sweetness at the back of the tongue.
