akikoda3
Nakanori-san cocoromi hiyaoroshi
Rated 4.3, Top Warmer 4.4
Rice type: Shinkosake 555 (Yamamizuki), Rice polishing ratio: 55%, Yeast: Nagano D, Alcoholic content: 16%.
This junmai ginjo is brewed with "Shinkosake 555" (Yamamizuki), which is a combination of Hanabukiyuki, Hitogochi, and Mineharuka sake rice. The new sake, squeezed in early spring, has matured over the summer, becoming mellow and mild in flavor. It has a softness and fullness, and its extended flavor spreads in the mouth.
It is characterized by clean acidity and has a very well-balanced taste.
The lingering bitterness at the convergence of the flavors is harsh when served cold. Green apple-like flavor. Good when warmed.
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