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キム 大翔It's my favorite sake. So well balanced, so perfect. キム 大翔It was very good, dry but refreshing. キム 大翔It was good, but it was old and I could hardly feel the carbonation. キム 大翔It's one of the best drinks you can find with a cheap taste. キム 大翔It was between dry and sweet but had a nice aroma. Nice sake. キム 大翔It is an aromatic and soft sake. It has sweetness, but is easy to eat with seafood. キム 大翔This sake is made at a ryokan. It has a strong alcohol content and weight. It is a dry sake. キム 大翔It is really savory, rich and mellow. Best Sake. キム 大翔The sake is more mellow and tasty than expected. It was well-balanced. キム 大翔It is really the brand with the best balance of freshness and softness. Certainly the concentration, softness and aroma make the difference for this brand. キム 大翔It is still delicious. The sake is really well managed here, but it is a delicious sake. It is dry with just a little sweetness and a touch of class! キム 大翔It is light but dry with a nice light sweetness. Delicious sake. キム 大翔Dry, but silky, luxurious and sweet. キム 大翔Really fresh and complex. Sweet and wonderfully sweet. キム 大翔It is delicious and refreshing. I have every intention of drinking it again later. キム 大翔This is Korean makkoli made in Japan. It is like makkoli without the sourness, with a lot of ingredients and thicker, more dense floating matter than nigori. It does not feel thick, but it is delicious! キム 大翔The taste was good. Refreshing and dry キム 大翔Delicious. Dry but soft and complex. キム 大翔Delicious. It had a deep flavor and was not very dry. Really delicious! キム 大翔Not carbonated enough, but sweet and slightly savory. RecommendedContentsSectionView.title