さんちゃん
Hasegawa Sake Shop/ Tokyo Station Brewery Doburoku
Brewery:Tokyo Station Brewery
Alc: 7%, Brewing: Tokyo Station Sake Brewery
Rice used: Yamadanishiki, Nanatsuboshi
Doburoku, available for a limited time only at Hasegawa Sake Shop in Gransta Tokyo, is made at the brewery inside Tokyo Station. The blue label is a basic doburoku, but there are also other fruit doburoku such as mango flavor, mandarin orange, and apple, and the ability to create a variety of flavors is a unique attraction of doburoku.
It has a fruity, grape-like aroma, but with less sweetness, and the fine, slightly effervescent bubbles surround the palate with a mellow, smooth taste. Since it is doburoku, the rice grains are still present, but they have a rough, powdery texture rather than a crumbly feel, and the texture is smooth and silky.
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