まつちよ
This is Hakutsuru's summer Junmai.
Sake made with malic acid high-producing yeast🍶.
The aroma is slightly sweet on the nose.
In the mouth, it has a mild sweetness with a hint of malic acidity.
The acidity of the malic acid is not too assertive, like Fuji apples🍎.
It was refreshing and delicious🍶✨️
Japanese>English