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まつちよNyoku no shirouma🫏.
Sake made with Hua Moui🌾🍶.
The top aroma is slightly sweet with a hint of rice.
In the mouth, it has the roughness of new sake.
It has a hint of sweetness and sharp acidity.
The spiciness is sharp and finishes off with a kick.
It is a little dry and dry like Jyozora.
Shirouma (a kind of white rice) is good! chikaAomori Sake 🍶.
Everything 🤔🍶. まつちよTokyo has quite a few Aomori themed stores 🤔🍶. まつちよNyoku's #MUROKA Junmai Sake
This one is also limited to Aomori.
Sake made with Hanafuki🌾🍶.
The aroma is sweet and reserved on the nose.
When you put it in your mouth, you can taste the soft umami of rice with a hint of sweetness.
It is a dry sake with a nice sharpness typical of Aomori.
Delicious ✨. まつちよIt seems to be a local sake only available in Ruyoku.
Sou with Hana Sou🌾🍶.
I got the bottom of the bottle which is light nigori 😊.
The top aroma is a slightly gorgeous sweet aroma.
When you put it in your mouth, you can feel the mild sweetness that is typical of Hana Sou🌾, but you can also feel a slight spiciness that asserts Nyozora, and it quickly cools down.
I wonder if Hachinohe Sake Brewery separates the Hachitsuru and Jyozora by their sweet and umami tastes and their dry tastes, respectively.
I've had a variety of sake, but that's roughly how I feel about them 🤔.
I'd like to try a freshly opened bottle sometime.
It was pretty good 🍶✨️ 乾杯日本酒メンHachinohe City, Aomori Prefecture.
Hachinohe Sake Brewery. 乾杯日本酒メンHachinohe City, Aomori Prefecture.
Hachinohe Sake Brewery. RecommendedContentsSectionView.title
