On a recent Friday, two hours before my daughter was called to prepare for an event at her school with the participation of the board of directors ⏰, she was asked to attend the event.
I was wondering if you have any recommendations for a dry drink for the anticipated exhaustion. I bought this one 🍶 for the first time after being recommended by
Sake Competition Jungin silver🥈?
Open the bottle...smoke 💨
I'll have a sip.
It's almost like the alcohol is pulling it dry....
It's sinking in... 😇
No change on the second day today... I wish the flavor would open up...
I heard that Gagakuyo has a series of distinct flavors 🤔.
I'd love to repeat this if they have a umami flowery type 😍.
Citrusy with a slight lactic acid drift like tangerine
Intense aroma of sweetness and acidity
Slightly thick on the palate.
The acidity is the main flavor, and the bitterness and umami from the sweetness spreads in the mouth without a pause.
The tongue is rough and the alcohol is a little bit strong on the nose.
It has a lot of volume in Garakudai. It gives the impression of being a versatile sake!
The bottle was opened with a light popping sound.
The delicious taste of rice spreads softly and gently,
The aroma and sweetness casually spread,
It is accompanied by a slight feeling of gas and quickly finishes.
It is a clear, calm, and delicious sake.
Thank you very much for your kindness.
Good evening, Mr. HAM!
Masayo's Gekka is a well-balanced, easy-to-drink and delicious sake 😋.
Masayo seems to be increasing the variety of their sake, so I'd like to try many more 🤗.
Good evening, ma-ki-san. I drank Masayo-san for the first time, and as ma-ki-san said, it was well-balanced and easy to drink, with a taste that I liked and enjoyed~. I would like to try many other masayos as well 😊.
Tenryohai Shuzo's "Gatayo Rokka" (Rokka)
Tenryohai Shuzo is a sake brewery in Sado City, Niigata Prefecture.
It is a standard Junmai Daiginjo standard sake of the Gakadai series. The aroma is like muscat and rumney.
It has a mild, rounded sweetness and a light, elegant aftertaste.
Brand name: Garakudai Rikka
(Utsushiro Rikka)
Sake Brewer : Tenryohai Shuzo
Location: Sado City, Niigata Prefecture
Capacity: 720ml
Rice： Koshi-tanrei
Rice polishing ratio： ---0.01
Alcohol content: 14.0% (undiluted)
Sake degree: ---
Acidity: ---
Yeast: 701
Garakudai Ruika Zuika - Hi-ire 720ml
Rice used: Koshitanrei produced on Sado Island in Niigata Prefecture
Polishing: Undisclosed
Alcohol content 14%.
SAKE COMPETITION 2025 Bronze Winner in the Junmai Daiginjo category
The bottle was opened lightly.
On the third day, it was opened with more light shupon.
It is light, but the elegant flavor sinks in afterwards. It has a gaseous taste and is delicious 😋.
Next month there will be a Kenshin Sake Festival in Joetsu Takata, but the guest brewery has not been announced yet❓❓
I'm sure they will be there 😄
Hello @Mizuhashi😃
This is Masayo-san from here! It was a bit expensive 😅 but I took him to a liquor store yesterday 🤗.
It's been a long time since I've been to Masayo! I'm looking forward to drinking the light flavor 😋.
Good evening, Jay & Nobby 🌆.
I am sure you will enjoy it!
Maybe we can meet with the brewer next month at the sake festival and I'll explain the background of Masayo-san 😄.
I didn't realize it was a three-day weekend until just before the holiday and I don't have any special plans, so I'm going to be a kitchen drunkard while cooking dinner.
The other day, I drank a glass of Hokusetsu, and I'd like to tell you about my latest acquaintance, Okini.
Garakudai Hiwa Chugadori 2024BY✨
This time, it's the middle bottle and surprisingly, it seems to be the brand that I drink the most.
When the bottle is opened, it has a gaseous feeling.
The aroma is of fresh fruits such as sweet muscat and green apple. The taste also has a chili gas and a refreshing juicy fruit acidity, but it also has a nice sharp aftertaste, just like an adult Mitsuya cider 🥤.
The alcohol content is low, but the flavor structure is firm and it is still delicious 😋😋😋😋.
I'll probably open a second bottle of something soon to switch it up as it will be gone in no time 😊.
Hello, Kirataso 😃.
I'm more than happy to know about the three-day weekend... I can safely leave Masayo-san's day ahead of you. ‼️ We got Masayo-san at a liquor store far away today for the first time in a long time 🤗.
The third glass is Gagakuyo. Refreshing feeling from the slight bubbles. The sweetness that comes slowly. A sharpness like thunder. I have never had Garakudai before, but it is very good.
A clean and calm ginjo aroma. The aroma is subdued, but slightly reminiscent of white flowers and lychee.
In addition to the neat, lightness typical of Niigata, it has a gentle flavor and roundness typical of the Garakudai series.
The finish is clear and refreshing.
