From the label
Garakudai - test brew with white malted rice
This is a test brew by the brewery staff this year!
This test brew is a sake made with a sake quality design that produces acidity by auto-activation, which is not normally used at Tenryohai Brewery.
Since the usual Garakudai is designed not to produce acidity, this is a new Garakudai with a truthful abroach!
Ingredients
Rice (Niigata Prefecture), rice malt (Niigata Prefecture)
13.5° C
Alcohol content: 14
Rice used:Undisclosed
Rice polishing ratio:undisclosed
This is Garakudai's spring sake.
Although it does not have a name such as Junmai Ginjo, the aroma has a ginjo aroma with nuances such as rummy.
There is a hint of sweetness, but it is basically a light, dry sake.
It is generally refreshing and seems to go well with light fish dishes such as Spanish mackerel.
I'm having a hard time deciding what to drink this day!
Usually, at Mishina, 5 or 6 glasses of half a sake is about the right amount 🆗.
There are many sakes I would like to try, so let's start with the ones labeled "test brew"!
Gagakuyo is not easy to find!
This is the seventh time, and the first time for a test brew!
We will have it freshly opened!
Compared to the Mie sake, which was both sweet and fruity, the acidity was a bit more pronounced!
So this is what Association 1401 yeast is like!
I remember when I drank Rihachi at Mishina before, it was 1801 and it was really delicious!
I didn't order any entrée, but the pork was stewed in a pot for tomorrow's preparation!
It made our drinks go down the drain once again!
Thank you very much!
extensive knowledge
Rice : Koshi-tanrei
Rice Polishing Ratio : Undisclosed
Alcohol content : 15
My senior happened to ask me for a dry "Garakudai".
I read it as "Garakudai" but not a single letter was correct😇Utashiro🙆♀️
The combination of the elegant aftertaste and the sexy lettering on the label is wonderful 🩵.
Good morning, Mr. Jagiri 😃.
Masayo! We also call him Masayo (Masayo) with affection since we read it wrong the first time 😁 Hiyori is easy to drink and delicious with low alcohol 😙.
Today's comparison is Masayo's. The white malted rice one reminds me of Flax Cat, and 1401 reminds me of Kamo Nishiki's mellow and well-balanced taste, but what do you think?
The white koji one is just as I imagined. The sweet and sour taste is rather mild, and the coolness of the acidity and low alcohol makes it delicious while feeling the end of summer.
The No. 14 was not what I expected at all. It is sweet but has a pleasant equilibrium with a rough hardness. It has a nice sharpness and is also delicious.
Good morning, screaming butterflies 😃.
Masayo-san, a comparison of the test brews! Nice 🤗I haven't tasted either 🥲I think the white yeast one is more to our liking 🤔but I'd like to try both 👍
It is a test brew, and it seems that white malted rice was used to produce a sour taste.
It is true that it has a sourness that is not usually found in Niigata and Fukushima sake. But I don't feel any discomfort.
I may request this for next year's summer sake. I think it will be a good balance of Garakudai's Niigata and modernity. I'm looking forward to it.
Good evening Jay & Nobby.
I opened the bottle before the game to have a taste, but it tasted better than I expected and the game started before I could prepare any snacks, so it was gone after the first half 😂 It was a waste of time to drink it 😫.
Good evening, Mr. Gura 😃.
Masayo, the limited edition of the brewery! This looks delicious 🤗I would love to visit the brewery on Sado Island someday 😌.
I found this the other day at a liquor store I wandered by when I had time for the train on my way home from an outside job.
First time for me 😊.
I read your review of Sake no Wawa and sure enough, it's ❗️ light sweet, with a clear rummy taste. It's gassy and refreshingly delicious 😊.
I could drink as much as I want, I like it 😊❤️
What a pastel combination in the cellar 📷1
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
