Utashiro Gekka Yukiwatari
Recommended drinking.
The location, Kamo Utashiro, means "land in lieu of a poem" and it is said that the emperor who was exiled to Sado read a waka poem and if he liked it, he was given land as a reward.
The current head brewer, Senichi Katoh, became the brewer at the age of 24, and he himself brews sake as toji (master brewer). 
Evaluation: The sake has received high praise both in Japan and abroad, including being selected as JAL's first class in-flight sake in 2023.
Always my choice as the sake to start. Never go wrong with freshness. Fine bubbles to refresh the palate as well. 12.5% abv genshu shows the effort placed in brewing, and the outcome is great. Slight fruity sweetness but more on the rice side - yakult type of sourness which is a good balance. Not much bitterness spot, clean and crispy, kire!
Slightly sweet and refreshing. Mild and moderately fruity in a modern style. Slightly effervescent. It is a sake that can be drunk regularly in any situation.
Gagakuyo no Yama-Kyo🔮.
The top aroma is fruity and sweet.
In the mouth, there is a juicy sweetness like pear🍐 with a hint of acidity.
It is easy to drink with a light aftertaste.
Masayo Umashi🍶✨️
Hi, Matsuchiyo 😃
Hello, I'm a Japanese person and I'm a Japanese person! I'm sure you're right 🤗
I've not had a drink for a while 🤔 and when I look back I haven't had one for almost a year 😱I'm going to go buy one!
The smell is mellow and sweet.
The mouthfeel is gassy, and when you drink it, it is sweet and then dry quickly.
It is a sensation I have never had before 🍶.
Always a good sake to start the party. Clean and crispy one, slight fruity sweetness and I can feel a bit of sweetness from the rice too. Comes with light and fine bubbles, giving a very refreshing feel. Sharp and crispy finish, totally kire style. No burden at all~
Gentle aroma, a hint of apple?
In the mouth
With a feeling reminiscent of carbonation
and a mild apple-like flavor spreads
There is also a pleasant acidity.
There is also a moderate sweetness.
Well-balanced.
On the second day
It becomes mellow.
Sense of balanceup
24歳で佐渡の蔵元を買収し、全国最年少蔵元となったことで話題の天領盃酒造株式会社(新潟県佐渡市)・加登仙一社長SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
天領盃酒造(新潟県佐渡市)が、酒蔵や佐渡の魅力をもっと知っていただくために、ホームページをリニューアルオープンSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
自力で資金調達をして酒蔵を買収し、若干24歳にして全国最年少蔵元になった男性がいます。新潟県佐渡市・天領盃酒造SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
