yu yu
Okuroku "Turtle" 2024BY
I love Okuroku!
The pizzazz and sweet and sour taste is so refreshing.
I drank it cold...
I'd like to try heating it up next time I encounter it.
excerpts from various places⬇
Iwate Honor's new brand "Okuroku" brewed by Iwate Meiken Brewery
The origin of Okuroku comes from the Heian period (794-1185) when the inland area of Iwate was called the Okuroku group,
the foundation of Hiraizumi's culture, and was produced in this area.
The label was designed by a local printmaker.
The label design is by Jun Morita, a local printmaker.
The label design is based on the Kawanishi Dainenbutsu Kenbai (sword dance) by Jun Morita, a local printmaker.
100% "Kame-no-o" rice produced in Kanegasaki Town, Iwate Prefecture,
The yeast used is the new Iwate Prefecture yeast "M7",
It is brewed using the Yamahai brewing method and is full of the flavor of rice.
It can be enjoyed cold or warmed.
The gaseous and sharp taste reminds one of an adult cider,
When heated, the mild sweetness of the rice will fill your mouth.
When warmed, the mild sweetness of the rice will fill your mouth.
If you imagine the classical flavor of Yamahai brewing, you will be surprised.
It is a surprise.
Don't miss this new generation of classically modern sake!
Rice used: Kame-no-o
Rice polishing ratio: 60
Alcohol content: 15%.
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