Hirokiアーミーラベル
Fジータ
Like a dry white wine. Muscat aroma.
Japanese>English
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
obayo
Squeezed in the morning on March 3. Fresh, slightly sweet and delicious taste spreads in the mouth. The aroma that passes through the nose.
Japanese>English
さしゅー
This time, I ordered this sake after hearing that it will be shipped directly from the press on March 3! Hiroki😄Murasakiu is also famous, but this one is also delicious!
The aroma is peach and banana. The aroma is peach and banana, and then there is Hiroki's unique aroma, like yogurt or blue cheese... When you drink it, it has a good sweetness, a sourness like lactic acidity from the acidity, and a strong umami. It also has a strong aftertaste. It has a roughness that is typical of nama-zake, but at the same time it is delicious.
I was curious about the unique aroma, and when I looked it up, I found out that it is made using a process called "Sanki Yobihashi" (sour base with sweet sake yeast). This is a type of sake brewing technique that has been handed down since the Edo period. Steamed rice is saccharified in hot brewing water, and lactic acid bacteria selected according to the character of each sake are added to make the sake mother. It is said to produce sake with a wide range and depth of flavor and suitable for heating sake," wrote Sake Times. Ono Touji said that he used this method of making sake in order to emphasize the "umami of the rice. After drinking it, you can taste the umami of the rice and the lactic acidity.
Sake tastes even better when you know how it is made.
Japanese>English
ジェイ&ノビィ
Good morning, Sashiu-san 😃!
You're a great sake reporter, Mr. Sashiu ‼️ 😌 We need to know more about sake too 🙂.
Then 1000 words might not be enough 😆.
Japanese>English
さしゅー
Jay & Nobby Good evening😄No, no, no! I am learning more and more about sake every day! I feel differently when I drink sake with knowledge!
Japanese>English
K1wader
A very limited edition sake that is squeezed to coincide with March 3 and labeled and shipped immediately after bottling.
Sold as a set of two bottles, one to enjoy the fresh taste and the other to enjoy the changes in taste by refrigerating and aging.
Japanese>English
PrinceMichael3_
Posting No. 475.
I happened to find this at a local Chamber of Commerce event at the brewery. The price was 1,980 yen for a bottle! I didn't hesitate to buy it because of the unbeatable price.
The sweetness and acidity are well balanced and there is a good amount of fruity aroma. I will definitely buy it again next year if it is available.
Matching with Ate (rice wine)
Chanja Fat
Sashimi
Fried chicken
Personal preference★★★★☆
Japanese>English
Saya
Memo memo_φ(___)
Japanese>English
Hiroki特別純米 磨き六割
たけさん
#Drinking at home
Gentle
The last time I drank it, I thought it had a bit more of a unique flavor, but this time it was just mild.
There is no flamboyance or spiciness.
It tastes like an unseasoned soup stock, with some umami to support the base.
It's not enough to drink by itself, but when served with a side dish, the salty taste of the side dish enhances the sake's deliciousness.
It would be delicious warmed up with dried fish.
Postscript
I refilled the bottle and drank it two weeks later. It is still mild, but the umami has increased and it is a little more dependable.
It will be even better after a few more days.
Japanese>English
Hiroki番外美山錦 山廃
こまっちゃん
The temperature difference between morning and evening was about 10 degrees Celsius, so my body couldn't keep up 😅I had to recharge my batteries ❗️, so I opened this bottle in a hurry 💁♂️
It was hard to keep it from gassing up until the bottle was opened 💦So let's get to it. The nose is of fermented lactic acid. In the mouth, the texture is smooth. The aftertaste is refreshing and clean, with a slight bitterness as well as a sourness and a shwashiness. The aftertaste is refreshing and clean.
Serve with potato rolls with pork belly. The sweetness of the pork and Inca mezame (potato) enhanced the mildness and flavor of this sake. They go well together👍.
Rice】100% Iwate rice is used.
Polishing ratio] 60
Alcohol content】15度
Pork belly wrapped with potato
Price including tax] 1,650 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃.
Yes, sparkling is the best way to heal the intense cold temperatures 🤗.
I'm very interested in the rough and tumble type 😋I'll keep Hiroki Spark in mind 📝.
Japanese>English
こまっちゃん
Good morning Jay & Nobby 😁The sparkling gassy feeling blew away the laziness in my body (lol) and along with the delicious taste, I was in a dream before I knew it 😆.
Japanese>English
こまっちゃん
Today we visited Shiwa Sake Brewery, which also ships another brand of Shiwa Sake 😃The brewery owner told us about the different ways of making each type of sake and we even got to taste it at the end of the tour 😋.
I bought this limited edition sake from the brewery 🍶.
Let's get started. The aroma is of koji and some alcohol, with a hint of rice sweetness.
When you put it in your mouth, you first taste the koji flavor, then freshness and a hint of sweetness, along with sourness and umami that spreads in your mouth. It has a clear taste that only freshly squeezed sake can have.
I also visited the nearby Shiwa Shrine ⛩️, where the sacred tree is said to be about 1,200 years old. The grandeur of the shrine combined with the snowy scenery ❄️ was breathtaking 😳Good trip 🚌👍
Rice】100% Ginotome from Iwate Prefecture
Polishing ratio] 70%.
Alcohol content】15度
Price including tax】1,200 yen
Japanese>English
ジェイ&ノビィ
Hi Komachan 😃
A sake brewery tour in the snowy landscape ☃️! Looks cold 🥶 but it was nice to get some limited sake🍶 and do some sightseeing 🤗Bus trip 🚌?
Japanese>English
こまっちゃん
Jay & Nobby, yes. The bus trip 🚌 was a great ☺️ sake brewery and the shrine ⛩️ was a full day of history and austere atmosphere 😁.
Japanese>English
c.george
It was given to me by a junior colleague at work.
Thanks 😊
Hiroki" was created with the aim of making "sake that will be appreciated by a wide range of people.
It is a locally famous sake made with a new and old brewing method called "sanki amazake moto" that focuses on the "delicious taste of rice.
It has a sake degree of ➕5, but it tastes crisp and light.
Japanese>English
ワカ太
We decided to put the Akanezasu Nouveau to rest and opened a bottle of Hiroki's Akitagio-san, an autumn-only junmai ginjo from Shiwa Shuzo, a well-known Shiwa sake brewery in Shiwa.
It has a gentle aroma and a soft mouthfeel. It has a soft mouthfeel, but it also has a crisp and clean taste, which gives a sharp impression as you finish it. The well-balanced taste is delicious 😋.
It goes well with both yellowtail and crab👍💕💕
I peeled off the label before taking the picture, so the picture looks like a painting, but I'll call it charming 💦.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Wakata 😃.
Yes, this one seems to fit perfectly 🤗.
I checked out the restored sake on the net 😁 it's the label itself so it's OK 😆.
Japanese>English
ワカ太
Jay & Nobby, good evening 😃You got the okay ⁉️ yay 👏🤣.
I was worried about how the sweetness would come in since it's an Autumn Sake, but it was more than I expected and had a clean aftertaste 💕💕.
Japanese>English
ramentosake
I bought it at a liquor store (Ofunato) where I was traveling.
It is brewed exclusively for Tastovan, a sake specialty store in the prefecture, by the Shiwa Sake Brewery, which is famous for its "Hiroki" and "Shiwa.
The aroma is subdued and the taste is refreshing. It is a bottle of sake with a calmness that is not typical for a sake made from unpasteurized sake.
Japanese>English
