My first brewery 🍶.
This is a female toji 😊.
The impression I got when I drank it, a clean, crisp impression with a chestnut-like aftertaste? I wonder why? It's the first time I've had this sensation.
I think it's the slight sweetness from the first taste.
The label is matsutake mushrooms... 😅
I can't imagine chestnuts🌰, it was my first time and it was fresh ✨.
Good morning, puchi 😃.
The Matsutake mushroom 🍄🟫 label is intriguing 😍.
But its also interesting that you can feel the chestnut 🌰😄I would like to taste the fresh sensation 😙.
Good evening, Jay & Nobby 🌙
I've had sake before and felt fruits, but chestnuts is a new sensation for me, and I'm slightly doubting my taste buds when I drank it 😅.
I wonder if my impression will change if I drink it again on another day🤔.
Kick-off meeting for Shiwa 3.0 with Shiwa Brewery
President Tanaka and Toji Ono joined us for the first online sake since the end of last year!
The bottle was opened with the bubbles from the sealed bottle being suppressed because it was an active nigori.
Sourness and bubbles!
The taste is full of rice flavor, as is typical of special pure rice!
A little sourness was added to the nigori of Hirotogawa,
It had a well-balanced finish.
It is a good sake of the same high level as that sake!
It was so good that the meeting was just for socializing!
I hope they make this sake!
If I remember the Hirotogawa nigori at the end of the year,
I'm looking forward to it even more!
The 22nd Hankyu Brewery Festival⑳
The booth of "Hiroki".
Mr. Sato, the vice president of the company, visited us this time.
◉Junmai Ginjo Nama Shu Kurage Label
The sake has a full-bodied flavor with a little bit of a kick.
Junmai Daiginjo Nama Sake Hime Nadeshiko
Nadeshiko flower yeast. It has a strong acidity, a slight sweetness, and a clean, refreshing finish.
◉Hiroki Junmai Ginjo, Polishing 50%.
A very strong umami, with low acidity. It is also very tasty.
◉Hiroki Tokubetsu Junmai, 60% polished
This one was served at room temperature. This is the toji's favorite sake. It seems to get even better when heated. He recommends pairing it with yakitori (grilled chicken).
A little nutty with a strong umami flavor. I think I like it a lot.
◉Hiroki Junmai Daiginjo, Polishing 30%-5%.
Made with Yui no Aroma. It has a lot of flavor, and it's just so good. The Yunokou rice is apparently made with Yamadanishiki in mind.
I was told that Hiroki is made with a sake yeast yeast, and Shichu is made with a fast brewing method.
The 22nd Hankyu Brewery Festival⑳
Mr. Hirota Sake Brewery. There was only one kind of the popular purple air and the rest was Hiroki.
The rest were Hiroki. We didn't try the purple space because it was labeled with morning glory, which we have had before.
I drank
Hiroki Junmai Ginjyo Nama Shu Kurake Label
Cute label like Shichu.
I don't remember what it tasted like...
I can't find it in a search, but is it a rare one?
Hiroki Junmai Daiginjo Nama Sake Hime Nadeshiko
It uses Nadeshiko yeast. Slightly sweet with a refreshing taste.
The aroma is also sweet.
Hiroki Tokubetsu Junmai Polki 60%
Strong rice flavor
Hiroki Junmai Ginjo, Polished 50%.
I think it was sweeter than 60%, which I prefer. I felt a little acidity.
Hiroki Junmai Daiginjo Harajuku, Polishing 30%-5%.
Sweet and tasty, very good!
Hiroki, Iwate Prefecture.
Hiroki is famous for Tobiroki, but this was my first time to visit Hiroki.
It was at a festival.
It is a classic, umami plump type.
Delicious!
Start of 2 kinds of drinking comparison: ▶️
First time at Hiroki no Ie in Iwate Prefecture!
It has a little bit of alcohol.
It's dry!
It's a little bit different from my taste!
Let's try a little challenge today 🤏!
a little bit of knowledge
Rice: Iwate Prefecture rice
Rice polishing ratio 70%.
Sake degree +5
Alcohol content 14
Hiroki is Hiroki, but this is Iwate Hiroki.
Is there a lot of other sake with the same name?
I thought it was a Fukushima sake, but it turned out that it was not.
It is a sake with a strong rice flavor. I drank it cold, but I think it goes well with hot sake.
Rice: Iwate rice
Rice polishing ratio 70%.
Sake degree +5
Alcohol 14%.
Sake & Horse-meat Vertical Stick
Next drink comparison
Both are new to me!
First, the blue label Shirokuma-kun: 🐻❄️
Good aroma
Sweet and fruity!
This is very delicious 😋!
It was my favorite of the night!
Stir-fried vegetables were also served to replenish our vitamins!
knowledge
Rice: Ginga
Rice polishing ratio 55
Sake degree +3
Alcohol content 16
#Drinking at home
Hiroki is made with a mysterious acid base and sweet sake yeast.
It is a gentle and serious sake with a soft but slightly astringent taste.
It is better to savor it while chewing slowly than to drink it in a gulp.
It can be served with sashimi, grilled dishes, and simmered dishes without thinking about it.
