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廣喜Hiroki
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Location
Izumiyashiki-2-4 Miyade, Shiwa, Shiwa District, IwateOpen in Google Maps
Timeline
kota.o
Unique fermentation and strong effervescence characteristic of cloudy sake
Calpis-like
Unique sourness and bitterness on the tongue
Japanese>English
K1wader
public relations
Sparkling Sake
Tokubetsu Junmai Katsugoshi Nigori Nama Shu
Shiwa Shuzo's popular Junmai Activated Nigori Sake made by a female master brewer.
It is a rare sake bottled with the yeast still alive, and after the refreshing carbonation, the delicious taste of rice and rice malt spreads in your mouth!
If the lid is opened carelessly, the sake will overflow, so it takes about 20 minutes to reduce the pressure in the bottle little by little.
The lactic acid type sparkling sake cuts through the fat, so you may enjoy it with a rich dish, fried chicken, or meat dishes.
This sake is rarely distributed due to its very small quantity.
Japanese>English
あや
Drinking at home 88th bottle in 2024
Date of production: June 2024
Rice: 100% Yamadanishiki
Rice polishing ratio 40
Japanese>English
yu yu
Hiroki Tokubetsu Junmai, Polishing 60%.
The result of walking in the snow, looking for the second bar...
I want to drink hot sake next time...('om')
There are a lot of empty sake bottles in front of the store 🍶.
Reasonable lineup, though,
but it's nice that they have 10 brands of local sake 👏👏.
I decided to go with your "hot sake recommended" ╮╮=͟͟͞◒◒.
(◍´◍)whaaa...... good~~~✨
I heat up hot water easily at home, so it's lukewarm. ♨️
I'm so glad you enjoyed it!
But that's it. I'm going to turn soon.
And don't forget to drink some temperate water🚰.
⬇HP excerpt⬇
Aiming to make sake that is well-liked by the locals,
Aiming to make a popular local sake, Hiroki's basic special junmai sake was brewed with the goal of creating a "warmed, freshly cooked, cold, onigiri" taste.
Hiroki's basic special junmai sake, brewed with the goal of
It has the flavor and richness of rice, and can be enjoyed at any temperature, from chilled to warmed.
It can be enjoyed at any temperature from chilled to warmed.
Rice polishing ratio: 60
Alcohol content: 14%.
Rice used: Iwate rice
Sake meter: +3
Suggested retail price (tax included):
1,430 yen / 720ml
2,860 yen / 1,800ml
Japanese>English
とっちー
Iwate Prefecture
Sparkling Tokubetsu Junmai Katsudo Igori-Nama Shu
Polishing ratio 60
Alcohol 15%.
Rice: 100% Iwate rice
I bought this as a sparkling wine for Christmas.
When poured into a glass, it is a sparkling wine!
It is also a nice Christmas treat in the mouth.
I have a feeling that I will get drunk soon since it is a normal alcohol by volume...
Japanese>English
moF6IMlN2n
Hiyashi-bori, refreshing and tasty
Japanese>English
しんごっつぁん
60%, 15%, slightly yellow, slightly acidic, full-bodied with a gentle rice flavor and lingering aftertaste, good with a meal or hot sake.
Japanese>English
SHIBATA
The Hiroki that isn't Hiroki.
Delicious 😋.
Japanese>English
ともさん
Compared to the Kariho Yamahai I ordered with it, it was fluffy and easy to drink!
Japanese>English
say5_naru
Light. Like water.
Japanese>English
Hirokiスパークリング
つよーだい
First time in Hiroki 😁.
And it's active nigori 😆.
I had to open and close it a few times to get it to blow out.
I had to open and close it a few times.
I opened the bottle in less than 10 minutes.
It's so squishy 😆 Delicious!
Delicious!
It's got a strong rice flavor with a mild sweetness.
Mild sweetness...
Finishes dry and sharp!
Totally delicious stuff ✨
Coming season
It's also good with hot sukiyaki.
Looks good.
Will buy again!
Japanese>English
Hirokiアーミーラベル 番外辛口仕込み
しんしんSY
I don't drink Hiroki very often.
Only recently have I been able to find it and drink it.
If it's dry, let's compare it with something a little more fruity.
It's still hot, but it's sharp.
That's why it's so popular!
knowledge of how to drink it
Alcohol content: 15
Sake degree: +11
Acidity: 2.0
Rice used: Ginotome (out of grade Iwate)
Rice polishing ratio: 60
Japanese>English