ムヒーン
Hiroki Akitagio label It was delicious hot because of the cold weather.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
廣喜Hiroki
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
AmanotoSimilar Characteristics
Shichihon'yariSimilar Characteristics
IzumibashiSimilar Characteristics
SakayahachibeeSimilar Characteristics
Location
Timeline
ちゃこ
The sanma label is too cute 🐟.
It's a complete packet, but it was delicious!
I've never been to Iwate Prefecture, but now I've conquered it! (I'm sure I've had a few drinks, I'm just too drunk to remember, but...)
Japanese>English
i@kikuchi
It's umami and depth.
Good hot 🍶 ⭕️
Japanese>English
Hiroki特別純米 秋酒 秋刀魚ラベル
数ちゃん
Hiroki Tokubetsu Junmai Autumn Sake - Autumn Swordfish Label
⭐️⭐️⭐️.5
Rice polishing ratio: 60, AL degree: 16
Hiroki difference😅, a sake from Iwate. I gave it a 3.5 because it didn't leave much of an impression on me, but that's not to say it's not a good sake!
I'd like to taste it more carefully next time.
Japanese>English
WOM
Back to Iwate sake, the fourth bottle. The first person I met was a big sake lover. He was very enthusiastic about mastering the store's Iwate sake. It had a nice umami flavor. Maybe heated sake would be good too. The limit is near.
Japanese>English
hoshiaki
Junmai Ginjo🍶Gin Otome🌾.
Otona no Himitsu Club, Sanriku Trip🚃Day 1
Here is the second glass of Seijiro. Sweet and sour, umami-guchi. A little yellow. A side dish of three kinds of shellfish (scallop, bird clam, and kitayosai), ainame, etc. 😋.
Sushi Seijiro Fezzan @ Morioka station 20240620
Japanese>English
Masaaki Sapporo
hoshizaki, thanks as always 👍Congratulations on the 2700 check-ins 🎉Hiroki looks great, as does the sushi 😋.
Japanese>English
hoshiaki
Masaaki Sapporo-san, thank you for your comment 😊I forgot about the 2700 CI 😅The Seijiro at Morioka station and the Umakatei at Fukushima station are the two best ekimasu conveyor-belt sushi restaurants at the moment 🎉.
Japanese>English
Hiroki純米吟醸 秋酒 松茸ラベル
ともひ
Delicious 😋
Japanese>English
ぽん
Shiwa Sake Brewery
Hiroki Junmai Ginjo Namaishu Jellyfish Label
This brewery is located in Shiwa-machi, Iwate Prefecture.
The rice is polished to 55% "Ginotome" grown in Iwate Prefecture.
Gentle and refreshing aroma, soft rice flavor,
Smooth taste with a crisp finish.
#Sake
Japanese>English
obayo
Akinatai label, the taste of rice spreads in the mouth. A little bitterness is just right.
Japanese>English
yu yu
Hiroki Akitohi label.
A delicious junmai that matches the flavors of the autumn season.
A special junmai sake with a good sense of maturity that is unique to sake that has passed through the summer.
It is a special junmai sake with a moderate sense of maturity.
It has a strong and rich flavor with a mature taste and a good taste of rice.
The rich and powerful flavor and the delicious taste of rice spread out in the mouth,
It is a perfect match for juicy seasonal accompaniments such as autumn swordfish.
It goes well with juicy seasonal snacks, such as autumn swordfish,
It can be served cold or warmed.
It is a perfect all-around dining sake.
Rice: Iwate rice
Rice polishing ratio: 60
Sake degree: +3
Alcohol content: 16%.
Food to go with: Sashimi of Akinata fish, grilled fish with salt, etc.
Recommended temperature: Cold to hot
HP Excerpts ⬆⬆.
The labels are great 🐟✨!
I always enjoy the labels here ◜ω◝و(و♪♪
They have a matsutake mushroom label too!
The taste is...robust! Slightly!
Ahh. Pairing it with the autumn swordfish would be absolutely delicious.
But. No salted grilled fall swordfish here 😂😂😂.
I want to eat it ू ( >ω< ू❁)
Japanese>English
puchi
My first brewery 🍶.
This is a female toji 😊.
The impression I got when I drank it, a clean, crisp impression with a chestnut-like aftertaste? I wonder why? It's the first time I've had this sensation.
I think it's the slight sweetness from the first taste.
The label is matsutake mushrooms... 😅
I can't imagine chestnuts🌰, it was my first time and it was fresh ✨.
Japanese>English
ジェイ&ノビィ
Good morning, puchi 😃.
The Matsutake mushroom 🍄🟫 label is intriguing 😍.
But its also interesting that you can feel the chestnut 🌰😄I would like to taste the fresh sensation 😙.
Japanese>English
puchi
Good evening, Jay & Nobby 🌙
I've had sake before and felt fruits, but chestnuts is a new sensation for me, and I'm slightly doubting my taste buds when I drank it 😅.
I wonder if my impression will change if I drink it again on another day🤔.
Japanese>English
ももち
Kick-off meeting for Shiwa 3.0 with Shiwa Brewery
President Tanaka and Toji Ono joined us for the first online sake since the end of last year!
The bottle was opened with the bubbles from the sealed bottle being suppressed because it was an active nigori.
Sourness and bubbles!
The taste is full of rice flavor, as is typical of special pure rice!
A little sourness was added to the nigori of Hirotogawa,
It had a well-balanced finish.
It is a good sake of the same high level as that sake!
It was so good that the meeting was just for socializing!
I hope they make this sake!
If I remember the Hirotogawa nigori at the end of the year,
I'm looking forward to it even more!
Japanese>English
Hiroki特別純米 秋酒
ねむち
The 22nd Hankyu Brewery Festival⑳
The booth of "Hiroki".
Mr. Sato, the vice president of the company, visited us this time.
◉Junmai Ginjo Nama Shu Kurage Label
The sake has a full-bodied flavor with a little bit of a kick.
Junmai Daiginjo Nama Sake Hime Nadeshiko
Nadeshiko flower yeast. It has a strong acidity, a slight sweetness, and a clean, refreshing finish.
◉Hiroki Junmai Ginjo, Polishing 50%.
A very strong umami, with low acidity. It is also very tasty.
◉Hiroki Tokubetsu Junmai, 60% polished
This one was served at room temperature. This is the toji's favorite sake. It seems to get even better when heated. He recommends pairing it with yakitori (grilled chicken).
A little nutty with a strong umami flavor. I think I like it a lot.
◉Hiroki Junmai Daiginjo, Polishing 30%-5%.
Made with Yui no Aroma. It has a lot of flavor, and it's just so good. The Yunokou rice is apparently made with Yamadanishiki in mind.
I was told that Hiroki is made with a sake yeast yeast, and Shichu is made with a fast brewing method.
Japanese>English
bouken
The 22nd Hankyu Brewery Festival⑳
Mr. Hirota Sake Brewery. There was only one kind of the popular purple air and the rest was Hiroki.
The rest were Hiroki. We didn't try the purple space because it was labeled with morning glory, which we have had before.
I drank
Hiroki Junmai Ginjyo Nama Shu Kurake Label
Cute label like Shichu.
I don't remember what it tasted like...
I can't find it in a search, but is it a rare one?
Hiroki Junmai Daiginjo Nama Sake Hime Nadeshiko
It uses Nadeshiko yeast. Slightly sweet with a refreshing taste.
The aroma is also sweet.
Hiroki Tokubetsu Junmai Polki 60%
Strong rice flavor
Hiroki Junmai Ginjo, Polished 50%.
I think it was sweeter than 60%, which I prefer. I felt a little acidity.
Hiroki Junmai Daiginjo Harajuku, Polishing 30%-5%.
Sweet and tasty, very good!
Japanese>English
Naoqi
Hiroki, Iwate Prefecture.
Hiroki is famous for Tobiroki, but this was my first time to visit Hiroki.
It was at a festival.
It is a classic, umami plump type.
Delicious!
Japanese>English