Delicate raw sake.
The first bottle of freshly squeezed Zenkichi was opened!
It has a good gassy feel✨
The sweetness and umami are well balanced with a gentle acidity 🍈🍌.
Gentle acidity is well balanced👍
The finish is rich but easy to drink 😋.
It has taken me a while to post this again.
I am an old man with a lot of things to do at the end of the fiscal year, such as work, district relations, and physical training (lol).
But aside from that, this sake has a huge sweetness that comes from its deliciousness. It is not a food alcohol. It's good, but....
I prefer Junmai. I haven't compared them. But...
I unusually abstained from drinking for a few days and drank only half a cup 5 days after opening the bottle.
The sweetness has matured and it's delicious. I want to drink more, but I'm done. Gakkun.
Ingredients: Rice (Nagano rice), rice malt (Nagano rice)
Rice used: 100% Miyamanishiki produced by contract farmers
Sake rice producer: Farm Ichimaru
Rice Polishing Ratio : 59
Alcohol content : 16
Content : 720ml
Production Date : 2024.12
Oki: Slightly effervescent
Shou: Bittering
TURN: Melon-banana type
Conclusion: Small to medium sharpness, a little carbonation, a soft ginjo-like flavor on the throat, and a banana aftertaste.
It is like a trendy sake. It has a strong flavor and is easy to drink without being too strong.
