dewazakura
Chivalry is delicious. No matter how many times I drink it, it is always good.
Today, I drank it with a glass of water and ice. The brand name is the best name. A tax return gift from the hometown.
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義侠Gikyo
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オレオ
It was served hot. The alcohol content is said to be low. Delicious!
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ジュリー
Super refreshing and crisp, perfect with cold sake.
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ヒラリン
I bought it under the assumption that sake wrapped in newspaper is a sure thing. I opened the bottle and poured a sip into it. I was so impressed that I could not believe that I could taste such a rich, shwashy sensation. Even though I had no idea what to expect, I was drawn to it because of its strong personality. Sake is truly a very deep drink.
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TOKKI
The aroma passes through the nose refreshingly.
The softness on the palate is well blended with a refreshing taste, resulting in an exquisite balance of acidity and sweetness. It is just like a clear stream flowing in a river,
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やなほ
Surprise, the color is dark!
Brown sugar? Tastes like brown sugar!
A bit unique!
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Gikyo2020BY 純米原酒50%
まつちよ
2020 BY🍶 of chivalry
This is the first time I've ever laid down a bottle of Gikyo.
The aroma is modest and sweet on the nose.
The taste in the mouth is calm and sweet with a refreshing sweetness.
I had an image that Yamada-Nishiki's was full-bodied and sweet, but this one is dry 🤔.
I wonder if I should have heated it up 🤔.
The third and fourth pictures are from the Gikyo brewery I visited last fall.
I asked a lot of questions to the lady at the store and she said "I don't know much about it..." so I left early 😅.
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bouken
Hello, Matsuchiyo-san.
I heard somewhere that the toji of Gikyo is a former Shinsei, but I thought it was surprising that he went from Shinsei to Gikyo 🤔.
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ヒロ
Hi, Matsuchiyo😄
I had an image of chivalry as fresh, but it seems to change a lot when it's laid down 🤔.
I am a little disappointed😞 when I go to a store in a brewery and the staff is not familiar with sake. I'm just expecting it on my own 🤣.
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まつちよ
Good evening bouken🍶.
I have heard that too.
The quality of the sake is totally different😅.
Maybe he went there to learn how to sell alcohol rather than how to make it.
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まつちよ
Good evening, Hiro-san😊.
I'm a little pissed off, aren't you?
I'm glad you understand my brewery tour comrade 😂.
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Gikyo生酒 おりがらみ 純米原酒６０%
深海6500
First time chivalry
Aroma is not sweet, refreshing
There is a prickling sensation on the tongue
Taste is a little sweet and a little sour,
The aftertaste is also refreshing,
The aroma is slightly sweet and pleasant
Easy to drink
This is quite tasty, I like the taste.
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DRY
Nama Sake: Chivalry, KT and Aichi's Okome
Sweet mouthfeel with a hint of apple. Slight sourness. Juicy.
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NomBay
Light nigori (light nigori) of Gohyakumangoku!
Muscat, if I may be so blunt.
Mmmm!
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Ami
Daishinshu was not that spicy. It was spicier than that.
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ヒンナ
First issue #1 @ 2025
It was recommended to me as a sake that goes well with food. It is a mild sake with a strong rice flavor.
It is not assertive, so it really goes with everything. I made a lot of oden this week, so I will be serving it with oden for the time being.
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Gikyo純米原酒50% 生酒
たかひろ
No gassiness (?)
Aroma: caramel, nutty, old-fashioned sake
Melon-like fruity taste.
The mouthfeel is round and smooth.
The flavor spreads gradually, and there is a tingling sensation on the tongue at the end.
The taste is firm, but not too difficult to drink.
There is a slight alcohol taste.
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shingo
Mature aroma.
Full of caramel-like richness and rice flavor.
Deep flavor.
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dewazakura
Gikyo is one of my favorite breweries. This brand has a lighter alcohol content (14%) and is both affordable and easy to drink. The quality of the sake is good because it is made in Yamada's special A district. The Enishi in the same genre warms up nicely, but this one has a harsh acidity when heated, so I prefer it cold.
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