Light melon aroma.
When you drink it, the flavor is like vanilla essence for a moment,
melon and lime-like flavors.
The sweetness is moderate.
The beautiful texture is full of umami,
The umami of the rice slowly builds up.
You can feel the depth.
The sweetness comes later, and there is a hint of rice flavor.
This is a good sake.
4/5 stars for my taste.
Alcohol content: 16% to 17
Gohyakumangoku
Rice polishing ratio: 60
Although it is said to be "orikarami", there is almost no orikarami and the sake is clear.
It is a fruity but dry sake with a moderate sweetness.
It also has a firm attack, which is typical of the original sake.
4.0
Not too rich in flavor and a mild acidity that is clearly perceptible but not angular.
It is a good match for mushroom hot pot. The acidity neutralized the sweetness of the soft-serve ice cream while adding depth to the flavor.
Again, recommended by the clerk🍶.
The staff recommended this time 🍶!
The Aizan from Okura was also good, so no hesitation 👛.
The first day, it was fresh, but I didn't like the lingering flavors that were somewhat habitual 🤔...
The second day I thought it was fresh, but the freshness was almost maintained... 🤔.
The spread of the flavor has also improved and the taste is better 😍.
As expected, after 4 days, the alcohol taste is getting stronger.......it's Junmai.......
So tomorrow I would like to try heating it up 🔥.
A cup of sake after a physical checkup 😁.
It's so clear that there's almost no oli, even though it's made from tailings.
Aromatic aroma, smooth mouthfeel, moderate sweetness, lush fruity freshness, and a bitter acidity that cuts through nicely 😋.
It's a dangerous ⚠️ 🍶 that will keep you drinking more and more on its own!
The second sake was Junmai Nama-zake by Chivalry.
This one also had a fresh fruity vibe from the store's pop-up, but it was a fruity sake with a powerful alcohol taste 😊.
chivalry
Requires refrigeration (keep at 10℃ or below)
Alcohol content: 16% or more but less than 17%.
Polishing ratio 70%.
Both rice and rice malt are domestic rice