The aroma is not so strong.
As you taste it, you will be surprised to find the full flavor of the sake.
Green apple and yeasty aroma. A little chemical.
Sourness and a bit of bitterness.
Quite voluptuous and powerful.
Taste level 3.5/5
This is the first time I have had a Chivalrous Chivalry and it is delicious!
The flavor of the rice is well balanced with the umami of the rice. The rich and thick flavor is very good. I would like to buy it again.
-David
After the children's presentation
We went to a sushi restaurant for dinner
I was the handle keeper, so I had to settle for a cup of tea.
We went home and opened the bottle while enjoying the afterglow.
It's like grapefruit juice every year!
The bitterness is very pleasant!
A little sweeter than last year.
It would be easier to drink if it had a little more acidity.
Good value for money
6th day after opening the bottle
Today is the coldest day of the year!
Because it was cold, we warmed it up to lukewarm.
Gentle sweetness spreads.
The acidity is too strong for warming up.
It's been a while since I ordered sashimi at the neighborhood fish shop I always go to, so this time I chose sake from here 💁♂️👍.
Let's start with the first saké. The first aroma is slightly sweet and smells like ripe bananas. The mouthfeel is mellow and the sake-like flavor is retained, while the acidity refreshes the palate. Overall, it is mellow and refreshing rather than crisp for a chikara 😄.
With sashimi. The sweetness and sourness of the rice from the sashimi and this sake is a nice salty combination. All of them go well together 😉 Delicious 😋.
Rice] Gohyakumangoku
Polishing ratio] 60
Alcohol content] 16 degrees or more, but less than 17 degrees.
Sashimi
Sashimi】1,600 yen
This seasonal limited-edition sake is brewed using Gohyakumangoku rice produced in Nanto, Toyama Prefecture. The aroma of rice spreads softly, intertwined with aromas of fresh pineapple and other aromas. The mellow richness and bitterness invite you to the next cup. Orikarami is only available for the first shipment.
Sake rice is Gohyakumangoku produced in Nanto, Toyama Prefecture; rice polishing ratio is 60%; yeast is Association No. 9
Served well chilled ✨.
When poured into a glass, you can smell the fresh aroma of the raw sake. Pale pineapple-like aroma 🍍.
On the palate, sourness and bitterness come in quickly and the sake aroma fills the mouth 👍 followed gradually by the umami and sweetness of the rice 😆.
The overall balance is characterized by a clean fruity taste 😆.
This is a new sake to be savored carefully ✨.
4.5
Toji: Nanbu Toji
Polishing ratio: 50
Sake rice: Yamada-Nishiki, Hyogo Pref.
Alcohol Content: 16 to 17 degrees Celsius
Vintage: 2002
Refining: Shifted from room temperature to low temperature
Brownish yellow color
Aromas of caramel, nuts, pickles, rice and mirin. It has a nose of rice, and the taste is cleaner than the unaged type. However, the complexity of the flavor has not been lost.
It's a gift that was given to me.
I wouldn't buy such a luxury item myself first.
Yopa Memo_φ(____)
Not much of an aroma before drinking, but a fruity aroma comes through the nose
It's hard to drink by itself in spite of its high specs.
I like it with some kind of food 🤗.
It goes down well and doesn't make you feel sharp.
Personally, I prefer it chilled 😊.
It was delicious 😋😋😋.
Thanks for the food🎶
