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義侠Gikyo
Yamachuhonke ShuzoAichi
Aichi Rank 4Overall Rank 111
1,495 check-ins
FruityMellowRichMildDryLight
UmamiAcidityBitternessFirmFreshSweetnessBalancedTranquilDryVigorousRoom TemperatureCrispSharpRichFruityMellowCreamyFizzyWeightyLingering

Brands from Yamachuhonke Shuzo

Gikyo義俠

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シーズン2第29回の放送は愛知県の日本酒「義侠」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
profile iconしんしんSY
Gikyo生酒　純米原酒 60%純米原酒生酒
Yamachuhonke ShuzoAichi
天ぷら料理 さくら
17
しんしんSYTempura still continues! Chopstick rests are also served! Can I have another sake? A slightly different genre of sake called "Gikyo" is served! It's a very strong sake! Sake with a little impact is also good! Gikyo is unique among the sake we've had here so far! Knowledge Rice used: 100% Yamadanishiki from Tojo, Hyogo Prefecture Rice polishing ratio 60 Alcohol content: 16-17%.
Japanese>English
profile iconやす
Gikyo純米原酒生酒
Yamachuhonke ShuzoAichi
外飲み部
83
やすThe entrance has a good aroma that gently swells, like a gentle cotton candy balanced with a soft acidity. In the mouth, the umami of rice spreads with just the right volume and mellowness on top of the soft and gentle acidity. This is happiness✨The sharpness is also relaxed and gentle with the soft acidity. This is really delicious 🍶. The balance between the wonderful umami that makes you want to drink only this and the gentle acidity that supports it. And the clear mouthfeel. Great ✨✨ I found a good one 🍶.
Japanese>English
ひるぺこHi Yasu-san. I see that Yixia was a very good bottle 😊I haven't had it yet, so if it's that good, I'd like to meet it someday 😋.
Japanese>English
やすGood evening, Hirupeko! There is no gorgeous aroma or strong sharpness, so please just enjoy the beautiful spread of umami in the middle! I think it is a kind of sake. It's wonderful 🍶Please let me know what you think of it when you drink it ✨✨.
Japanese>English
profile iconTomo-kichi
Gikyo侶生酒
Yamachuhonke ShuzoAichi
家飲み部
59
Tomo-kichiSlightly dry with low al 14 degrees. Interesting concept. The label is classic but not heavy ◎. Can be served on its own or as a food wine.
Japanese>English
profile iconkarisome
Gikyo生酒
Yamachuhonke ShuzoAichi
20
karisomeone long straight object (e.g. strand of hair, beam of light) The service of choosing the sake to match the soba while enjoying the 10% buckwheat noodles was a nice touch, and although it was my first time at this restaurant, I am determined to return!
Japanese>English
profile iconminosuke
Gikyo侶　生酒　純米吟醸
Yamachuhonke ShuzoAichi
15
minosukeSwoosh when opening the bottle. Aroma of melon, pear and a hint of sweetness. Even though it's a pure sake, it's well rounded and mild. It is easy to drink. 3rd day The change in flavor becomes monotonous, and the sake becomes too sweet with too many corners removed. Maybe it is a sake to be drunk as soon as it is opened.
Japanese>English
profile iconひぃやん
Gikyo純米原酒生酒
Yamachuhonke ShuzoAichi
家飲み部
35
ひぃやんSake of the Day Gikyo Nama-shu Junmai Genshu specially grown rice 70 100% Yamadanishiki from Tojo, Hyogo Prefecture, Special A district Producer: Yamadanishiki Kyoseikai Rice polishing ratio: 70 Alcohol content: 16% to 17
Japanese>English
profile iconTAKA2
Gikyo純米原酒60% 生酒純米原酒生酒
Yamachuhonke ShuzoAichi
85
TAKA2It has a sweet taste at first, followed by a sour taste. It was a refreshing sake. 1870 yen
Japanese>English
2