The sixth glass was a "chivalrous" sake.
It was a 3 year old sake with a unique aroma and flavor.
If I drink it again, I would like to have it warmed up.
Today's sake is "Chivalry" from Anzai, Aichi Prefecture❗️ its Yamadanishiki is used to make a Junmai Nama-nihonshu directly from the tank mouth❗️❗️
The aroma is of a refreshing sake with a fresh, raw sake aroma❗️A sip will give you a dense texture on the tongue, followed by a tingling sensation and a slight acidity❗️A good sake as a mealtime sake⭕️
Rehab and sand zuri at work.
I misheard it.
I was called an old man😅.
An exchange with chikumo😁.
Thank you.
It has a calming acidity.
Delicious👍
Good sake to drink slowly.
sake made without added alcohol or sugar
Umami explosion and too much umami festival! This is the best of umatsudai. I like this kind of sake. Ama-koku-uma. 90 points
Sweetness: 3.2
Dryness: 2.6
Acidity: 3.1
Hinted aroma: 2.78
Opened June 26, 2025
Purchased at the warehouse
Wow 😁.
Mecal ✨
Spicy! Sukkiri^ ^ ^
But the citrus fruitiness 🍊
The subtle bitterness is also nice ✨.
Very, very beautiful😍.
A bit expensive, but worth it ^ ^ ^.
My first Aichi Prefecture Chikara, 60% Yamadanishiki polished Yamada Nishiki, recommended.
The rice flavor and acidity is reminiscent of old sake or Shaoxing sake. It seems to be addictive for those who like it, but for me who likes fruity sake, it was too punchy. I still need more training 🧘.