はるアキ
Tomogara Junmai Ginjo Genshu" from Yamachu Honke Shuzo!
This junmai ginjo is made entirely from "Tojo Yamada-Nishiki," the highest grade of Yamada-Nishiki, known as the king of sake rice!
Careful fermentation control at low temperatures produces a light, low-alcohol sake with a subtle sweetness and mild aroma.
Its mild aroma makes it an excellent match for seafood.
It is also recommended to be served with dessert or as a sake cocktail with grapefruit.
Tomogara" means "to drink for a long time like a companion," making it an ideal wedding gift.
Even though Gichigi is considered to be a Genin's favorite, it is also recommended for beginners who are not accustomed to drinking Japanese sake.
Although it has an alcohol content of 14%, it is a junmai ginjo sake that is not watered down in any way. Therefore, the full and deep flavor unique to Gichikyo can be felt in the lightness of the mouthfeel.
Ingredients Rice (domestic),Rice malt (domestic)
Alcohol percentage: 13 or more, less than 14
Rice used: Yamadanishiki from Tojo, Hyogo Prefecture
Polishing ratio 60
Yeast used
Sake meter
Acidity
Nama/Hiireki Hiireki
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