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越路乃紅梅Koshiji no Kobai
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Location
5765 Kakizakiku Kakizaki, Joetsu, NiigataOpen in Google Maps
Timeline
Nf bapak
A fruity, refreshing sake with a deliciously bitter acidity.
This is a summer sake from Kubiki Shuzo, which I ended up missing out on at the Niigata Sake-no-jin in OSAKA and later regretted when I found out that it was not available in Osaka. When I visited Toyama, I found it on the line at Liquor Pocket Mizuhata and held out for a bottle of Haneya.
Yum! It has a bit of an "alu" feeling in the throat, but I like it, this lingering aftertaste.
I wonder if they will distribute it in Osaka as well, Kubiki Shuzo.
Japanese>English
bouken
Nf bapak, good evening 🌃
Kimura Sake Shop in Tamatsukuri posted on their instagram that they started dealing with Kubiki Sake Brewery 😊.
Japanese>English
Nf bapak
Good evening, bouken. I'll check it out. I'll check it out... I'll make love to you... Thank you very much.
Japanese>English
Sake My Life
The aroma is gorgeously fruity. Slightly lactic acidic aroma.
The taste is "sweet and full in the middle, with a strong acidity.
Similar to the Yuki no Mori. The acidity is also assertive to some extent.
Is Hachitan-Nishiki being produced in Niigata?
There are many sake breweries in Niigata that are making such sweet and full sake, but I have found another one. I am also interested in "knot" which was introduced in this year's dancyu.
Please try it.
My personal opinion.
I feel that Niigata sake breweries are burdened with the stereotype of "light and dry. In that sense, I think that answers like Koshiji-no-Kenbai are possible, but I also feel that they are trying to create sake that is a good compromise between dry and sweet, such as Garakudai, Abe, and Kafusatsu-shu. They are trying to sublimate light dryness. I think there is a trial-and-error process unique to Niigata to subtract the full sweetness and bring it to a good sake, and in this sense, I would like to continue to closely follow Niigata sake in the future.
Japanese>English
toudokougen
Apple flavor spreads in the back. It is a little full-bodied and has a nice sharpness to it.
Japanese>English
DRY
Koshiji-no-Kenbai Junmai [Niigata Prefecture, Kubiki Shuzo].
Thick acidity and sweetness to slightly apple-like. Rice and alcohol feeling.
Ingredients: rice (domestic), rice malt (domestic)
Rice：100% Gohyakumangoku produced in Kakizaki, Niigata
Rice polishing ratio: 60
Alcohol content: 15%.
Japanese>English
さけチューバー
It's sweet, but the alcohol comes down your throat with a thump. I don't think sweet is good for me.
Also, it became very bad after a day of drinking.
I wonder if it is because it is undiluted sake.
Japanese>English
Koshiji no Kobaiしぼりたて生原酒 純米
K
This is what I think of when I think of freshly squeezed raw sake! It tastes like this 🍶.
The flavor and sweetness are overwhelming 🤤.
It was a little fizzy and even had a candy like gummy feel to it,
The BEAMS tokkuri is cute 🫶.
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Cosmo
It seems that the new sake started to be squeezed in December 2024. Amazing.
I love the tightness of it!
Japanese>English
Shigeto Hori
It has a delicious rice flavor and tastes like Shaoxing wine, but the aftertaste is clean and dry.
Japanese>English
ぎゃばん
☆☆☆☆☆
Is this the first time I've had this brand? Light for the strength.
It has a light and dry taste with a sweet and fruity aftertaste.
It does not have the so-called "Niigata-Joetsu" taste, but it is delicious!
It is also gentle to a body tired of drinking at New Year's. It is 16 degrees, but...
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ken
I have come to like hot sake, which I don't usually drink!
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yamahei
It is a nama sake, but it has a clean and fruity aroma that does not taste like nama sake. It has a very clean taste. Refreshing and crisp. This is delicious.
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essa
It is sweet, refreshing and delicious!
Japanese>English
ヘパリーゼZ
Koshiji-no-Kenbai Uzubeni Muroka Nama Shu
I think the brewing water is very refreshing. I am sure the water alone is enough to make it delicious.
It has a rich flavor and is delicious slowly.
The combination of moderate sweetness, juiciness, and final sharpness makes me very happy.
Japanese>English
ももた
The sting after drinking tastes like it must have been made for saury.
Japanese>English
南十字輝
6/10
This is an autumn sake targeted in its name to be drunk with Akitonou fish.
It is designed to be paired with fatty swordfish, which gives it a strong umami flavor. Am I right?
It is a beautiful sake with acidity, so it has a lot of flavor, but the second half of the sake is very smooth.
It certainly goes well with the Akinatai fish! This kind of thing is a strategy.
Japanese>English