SakenowaRecord your sake experiences and discover your favorites
越路乃紅梅Koshiji no Kobai
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A chart created from flavor analysis of user comments.
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ailoveosake
Usubeni Junmai Unfiltered Nama Sake
Goes well with refreshing salads.
Elegant aroma, freshness. But it has depth in the back. Great with burrata, fruity tomatoes, and arugula salad.
Japanese>English
takeさん@しぞーか
We are having this one tonight.
I bought this bottle at last year's Joetsu Kenshin SAKE Festival.
Koshiji-no-Kenbai Hana to Yuki Yuki
Unfiltered Junmai Daiginjo Nama Sake
Kubiki Shuzo (Kakizaki-ku, Joetsu City, Niigata Prefecture)
Japanese>English
kemu
Very gorgeous and clean!
Perfect as a mid-meal drink and a great accompaniment to sashimi.
Seasonal "Spring Junmai" has a pleasant slightly effervescent taste.
Japanese>English
そめぞう
The snow has already disappeared from the lower elevation ski areas, Echigo-Yuzawa.
Today, we have a bottle of Echigo-Yuzawa Benibai with a cute label.
It is made from 100% Gohyakumangoku rice produced in Kakizaki, Niigata Prefecture, 60% polished rice, 16% alcohol by volume, and requires refrigeration.
It has a sourness and a little bit of a "splash" feeling.
It has a high aroma and is very refreshing.
Today's snack was silken tofu with salted black pepper and olive oil.
It is an Italian dish, but it goes well with it.
I wonder if my life of unlimited sake selection will soon come to an end!
Japanese>English
Tokiko Takahashi
The taste is fruity and juicy, with a lingering bitterness that is worth seeing.
It would go well with cream-based gratins.
3.7
Japanese>English
Koshiji no Kobaiうすべに純米無濾過生原酒
Mashala
I bought it at a fashionable liquor store (Nemoto Sake Shop) during my trip to Sapporo.
It's not from Hokkaido, but I was attracted by the spring-like label.
It tastes sweet and sour, easy to drink and charming!
I'm sure I'll have a good night's sleep again today 😴.
Japanese>English
アザラシ3合
I really like the color of the label (≧▽≦), it's a pretty pink, current color...and the taste is also very spring-like with a hint of brightness! It goes well with both bonito and rockfish!
Serve with mekabu, sashimi of yellowtail and bonito, and buckwheat rice!
Koshiji no Benibai Eelgrass
Junmai Unfiltered Nama Sake
Alcohol content: 16%.
Rice polishing ratio: 60
Japanese>English
mana
Not too heavy. Sharp acidity makes it a good mid-meal drink. The attack is strong and sharp.
Japanese>English
Meer メール
Heisei Meisui Hyakusui (100 best waters in Japan)
Made from Oideguchi spring water
At first, the sourness is mixed with a hint of bitterness
It rides on the tongue.
But soon the delicious taste spreads
The taste is almost addictive!
I haven't had this kind of taste in a while.
It's not a classic
Sake rice produced to boost Niigata's agriculture
I wonder what the brand name is.
I got this sake as a gift from Niigata.
It may not be sold in Tokyo.
Japanese>English
日本酒ジェントルマン
Recommendation! A clear and dry sake typical of Niigata. Great with grilled fish.
Japanese>English
アザラシ3合
First of all, the label is super cute! Lovely!
The taste is also very good! I think it is similar to Kaze no Mori no Hanabi, but with a little less alcohol. It is a dangerous drink that is so delicious that I gobble it up.
I would like to try it with sashimi such as horse mackerel, yellowtail, abalone, etc., nameko mushrooms, lettuce salad, etc., though not saury!
Koshiji-no-Kenbai to drink with saury
Alcohol content: 17
Rice polishing ratio: 60
Rice used: 100% Hachitan-Nishiki No. 2 produced in Kakizaki, Niigata Prefecture
Japanese>English
こゆき
According to my husband, there is only one more brewery left in Niigata, and he has conquered them all!
Japanese>English
坂の上
Berry-like sweetness, not persistent acidity.
Delicious 😋.
Japanese>English
Yusuke N.
Good smell
ランド
Ten years ago, it had color and tasted sour. Now it's full-bodied and ripe, but not BY4!
Japanese>English
たがーる*.+
I thought it would be more fruity! Surprisingly spicy too, right in the middle! But not too spicy!
Japanese>English