ねむち
Niigata Sake no Jin OSAKA④
Koshiji-no-Kenbai] booth.
I had never heard of this brewery. It seems that they do not sell their sake in the Kansai region, and this time they only sold their sake at the event, and not even at department stores. It seems that their policy is to work only with specialty stores that will support them by explaining their sake properly, and now they have expanded to Aichi.
They make only 300 koku.
Standard. It is a standard junmai, unfiltered, bottle-warmed, and once-heated sake. It has a strong flavor with sweetness and umami of rice, but it also has a little acidity, which gives it a slightly sour taste.
Junmai Ginjo Hachitan Nishiki
Clear and refreshing with umami and bitterness.
Kasumishu Junmai-Ginjo Nama-Nagara Sake
Lightly cloudy. It has a sweet and bitter grapefruit flavor. It has a rich sweetness and a sharp bitter aftertaste.
Usubeni Unfiltered Junmai Nama-Nagaroshu
It is a limited edition or spring sake, fresh and fruity with a slightly bitter taste.
The unfiltered type is selling well, and I thought it would sell well in Kansai as well, but the brewery might go out of business before it makes it over here...was I right to laugh at the joke 🤣.
Japanese>English