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Koshiji no Kobaiサンマと呑む越路乃紅梅 生酒
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まっちー
Tasting and sale of Niigata's local sake from Kashiwazaki, Niigata Prefecture. The first glass was a tasting of Koshiji-no-Kenbai Namaishu. It is made from 100% Hachitan-Nishiki No. 2 and has a milling ratio of 60%. It was so delicious that we decided to purchase it. It tastes good enough on its own, but I wonder if it would be better with saury as recommended. ☺️
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