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It has a soft aroma and a mouthfeel similar to Niigata's signature dry taste, which is unique to daiginjos. Personally, I thought it would be delicious with meals (especially seafood delicacies).
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越路乃紅梅Koshiji no Kobai
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おかゆ
Dry and good as a food sake!
Nice label🌹
I'd like to try the sake with a hint of sake!
660 yen including tax
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Koshiji no Kobaiサンマと呑む 純米無濾過生原酒
kiyo
Personally, I think it is too sweet to pair with saury, but I like its deep flavor that can be enjoyed on its own 😊.
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よっち
At Shin-Tokorozawa Nominee No. 7
15 degrees Celsius, moderate flavor, delicious.
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ぶんず
It's hot today. Buying out at Nemoto Shoten in Usuino?
The brewer was the seller.
Echigo is a light and dry sake, but the competition is too strong and it is buried in the market.
So we changed direction (mastering food sake!) and chose this one.
So, we chose this one!
It is sweet and sour like a summer sake, yet not too bitter!
Drink, drink, drink, and suddenly you realize you are drunk.
I think it is a drunken bottle that goes well with various food.
I think it is a drunken bottle that goes well with a variety of food.
It is a small brewery.
thanks Nemoto Shoten (Ezo-no-kuni, Sapporo Usuino)
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あびちゃん
The quality of pure rice with no miscellaneous flavors is excellent!
The umami and light acidity make it easy to drink. This is the first time I've had such a delicious sake!
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けんぴ
This is also my first time drinking!
This one was pretty sweet. It had a good refreshing feeling!
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オゼミ
2024 0706
☆☆☆☆
Koshiji no Koubai
Junmai Ginjo
Polishing ratio 55
100% Hachitan-Nishiki No.2 produced in Kakizaki, Niigata Prefecture
Kubiki Shuzo
Joetsu City, Niigata Prefecture
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noutenkichan
a little drink and a little astringency
2.5
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Sakya
Strong sense of umami
Good balance of spiciness and sweetness
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Sakya
Apple-like but not too acidic with a nice aftertaste.
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Sakya
Acidic but sweet.
Surprised at the clean aftertaste, even though it is unpasteurized sake.
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xtremer
This is the one we always drink at home. It is an excellent product that made us decide to make it our regular sake. It is ordinary at room temperature, but when it is cooled down, it has its true flavor.
It easily reaches the throat and has a very fruity sweetness and rice flavor.
The good thing about this sake is that you can taste it even after the second sip.
The first sip of so-called "delicious" sake is the best, but the second sip is tasteless (laugh).
Like the Kubota I had the other day.
So, Nakabeni has now taken on the great responsibility of occupying a corner of the vegetable room in our house.
I first encountered Kubiki Shuzo on the recommendation of a relative's aunt. I was interested in the brewery because of their excellent kasumi sake.
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コココ
Delicious❤Fruity
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Koshiji no Kobaiうすべに 純米無濾過生原酒
ミキoh
I knew the sake from the Kubiki Brewery would be delicious 🤤.
Japanese>English