Posting No.387
This sake has a grain aroma and umami that can be felt slowly and gradually, and is not very thick. No sweetness or acidity. It is very refreshing.
It goes well with food.
Pairing with Ate
Dried flatfish Fat
Fried thread and cod roe ◯++.
Fried oysters
Baked sausage
My personal favorite
Sweetness: 2
Umami: 4
Astringency: 2
Acidity: 2
Bitterness: 4
Fullness, body: 4
Flavor: Mint
The color is slightly yellowish and thickened. Upright aroma: ethyl caproate green apple-like and a little alcohol.
On the attack, the sweetness is moderate, but the umami of the rice is clear. After that, a minty bitterness gradually fades into the back of the nose.
This is a mellow sake that is more like a local sake.
This is the first sake from Hokkaido.
It was given to me as a souvenir, but it went great with the octopus and rice that I bought it with!
The wash reset effect made the drink go down the drain... 😆.
The daiginjo I drank at an izakaya was so good that I flew away.
I drank it with sashimi and gulped it down.
I couldn't forget it, so I asked him to buy this one for me.
Drinking comparison at Inamuraya at Shin-Hakodate-Hokuto Station.
It did not seem that glamorous. Goho was found in various places in Hakodate. It is also available at the airport and Aeon.
Full-bodied dry
Slight aroma, sharp attack. Full-bodied dry taste. It goes in smoothly and has a good sharpness.
The first Goho. It is sharp and refreshing.
5/10
This is the first time I drank this brewery. The name "Goho" is written "Goho".
It has been in existence since 2021. I didn't learn enough about it.
It is located in southern Hokkaido, and its concept is to brew with rice and water from the southern part of Hokkaido.
The taste is strange. I wonder if the water is different in Hokkaido. The taste is a bit unique.
The rice flavor is strong, but the aftertaste is short. It is a little different from the dry taste.
I raised the temperature to try it out, but it was too refreshing and may have been a mistake.
This is a new sake, but next time I will try a standard one at room temperature.
A first taste of sensation!
A unique flavor from a clear, clear, Masumi-like feeling!
Unpleasant bitterness?
I'd like to study its flavor, since people I know seem to like this!