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郷宝Gohho
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Flavor Chart®

A chart created from flavor analysis of user comments.

Gohho Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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串焼き 平ちゃん
47
Satochan
crisp and dry (e.g. taste, texture, flavor) Slight aroma, sharp attack. Taste: crisp and dry. It goes in smoothly and has a dry aftertaste. The accompanying milt will bring out the full-bodied flavor.
Japanese>English
Gohho純米吟醸 壱火純米吟醸
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24
にーさん
Hokkaido's Goho Goho. Today's is Junmai Ginjo. But the rice is polished to 50, so it's really a daiginjo🤤. Perhaps it was the label, but the initial aroma was of grapes, and the mouthfeel was soft, yet mellow and full in the mouth. Definitely a delicious cup!
Japanese>English
Gohho特別純米 壱火 磨き五割五分特別純米
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しんしんSY
Let's get a refill! From Kamikawa Taisetsu to Goho First time to drink Ichibi! The sourness of the previous one has turned to a relatively fruity taste, and it's more enjoyable on the rocks these days! I still prefer cold sake. ❤️ I'm not sure I'm ready for heated sake yet! Yesterday we saw a beautiful moon in Oku-Toya! extensive knowledge Ingredients: 100% contract grown rice in Hokkaido, KITASHIZUKU Ingredients: Rice (from Nanae-machi), Rice Koji (from Nanae-machi) Polishing ratio 55% (in-house milling) A L C. 16
Japanese>English
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31
doraemonta
JAL Diamond Lounge Series‼️💎 New Chitose Airport #2 This one is easier to drink. Alcohol content: 16%. Rice polishing ratio: 55
Japanese>English
Gohho特別純米 壱火 磨き五割五分特別純米
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30
にーさん
Goho has been on my mind since I was allowed to drink it by a familiar owner near Osaka Tenmangu Shrine. Goho.... The jacket is stylish and looks easy to drink 😆. The rice used is "Kitsushizuku" from Hokkaido. This one is quite dry and full-bodied. The palate has an atmosphere that is not overpowered by the food, but has a pleasant aftertaste. Personally, I found it an excellent match for cheese. 😄
Japanese>English
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27
DRY
Goho Junmai Ichibai Hihei, Polishing 60%5, Ginpu [Hokkaido Hakodate Sake Brewery]. Thick acidity and sweetness to a slight melon sensation. Lingering bitterness. Juicy. Ingredients: Rice (grown in Nanae-machi), Rice Koji (grown in Nanae-machi) Ingredient rice: 100% contract-cultivated rice Ginpu from Hokkaido Polishing ratio: 65% (home-polished rice) Alcohol content: 16%. Master Brewer: Hiroki Azumaya
Japanese>English
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Gohho

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