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郷宝Gohho
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Gohho Flavor Chart

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Gohho別誂純米吟醸
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21
さきおにぎり
Purchased at the only sake brewery in Hakodate. It was a fun place to tour. I made it just for fun and it was better than I expected, so I said I could make a daiginjo. The sake is clean, dry, and easy to drink.
Japanese>English
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18
tak_jets
50th in 2025 Brand Name Goho Sake quality Junmai Ginjo Ichibi Sake Brewer Hakodate Sake Brewery Source Rice 100% Hokkaido contract rice comet Polishing ratio 50%. Yeast Sake degree? Comfort: Dry, thick Miscellaneous impressions This is a dry sake with a strong flavor typical of Hokkaido rice. The label is cool, and the drinking goes on and on.
Japanese>English
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33
DRY
Goho Junmai Ginjo Ichibi Polished 50% Comet [Hokkaido Hakodate Sake Brewery]. Slight pineapple taste from the soft mouthfeel. Slight sweetness. Strong lingering bitterness and alcohol. Ingredients: Rice (produced in Nanae-machi), Rice Koji (produced in Nanae-machi) Rice used: 100% contract-grown rice comet from Hokkaido Rice polishing ratio: 50% (in-house rice polishing) Alcohol content: 16%. Toji:Hiroki Azumaya
Japanese>English
Gohho別誂 二割五分純米大吟醸
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酒宴にて醸す心をたしなミーツ
93
ねむち
National Sake Fair 2025 in Osaka_78 Hokkaido Booth (2) Hakodate Kozo Y.K. was established in February 2021 in Nanae-cho, Kameda-gun. ◉Goho Takara Junmai Daiginjyo Betsuatsurai Jiwari Gobu The sweetness and mild umami of this sake are very refreshing and gentle. The price is a good price for a 20%-5% polished sake. I thought it was clear and easy to drink. While the number of sake breweries in Japan is decreasing due to closure of business and other reasons, there is bright news in Hokkaido, with new breweries opening or relocating to the area. I guess it is easy to make sake in Hokkaido. I wondered why Hakodate and Hakodate have different kanji characters.
Japanese>English
Gohho試~KOKOROMI~ 北冴(きたさえ) 試験栽培米醸造酒 蝦夷純米純米原酒
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99
さなD
This sake was brewed on a trial basis with "Hokusae," a new sake rice from Hokkaido. Commercialization is still some way off, but we are looking forward to it. When I first got into the world of sake, the level of edible rice was low, let alone sake rice, but it has evolved tremendously. ❗️ It is very carefully made and has depth, yet it is crisp and clean. It seems to be a good food sake.
Japanese>English
ひでゆき
I am so jealous! Please help us make it a good drink!
Japanese>English

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