Kyonoharu | Sakenowa

8/31/2023, 3:54:07 AM

Tadashi Hamaoka

Kyonoharu純米吟醸原酒生酒

8/22/2023, 11:14:48 AM

Tadashi Hamaoka

Dry, 17% alc. So-so. Bought this sake when I went to Ine.

Japanese>English

brownie

Kyonoharu芳醇清酒

8/14/2023, 2:14:45 PM

4/16/2022

Pon屋

しんしんSY

Kyonoharu純米生貯蔵酒純米生貯蔵酒

8/13/2023, 6:53:26 PM

油屋

しんしんSY

@Okuine Onsen Aburaya The Tale of Three Cities Day 3 After visiting Amanohashidate and Ine, we stayed at Aburaya. Located on a hill with a beautiful inland sea below. The meal was full of seafood, just as we had expected. When we applied for the room, it was written that we should mention if we had any celebratory events, so we did, and we were even served a salted and grilled sea bream with its head on 🈂️. Speaking of Ine, Mukai Sake Brewery There was also Ine Mangaka, but we chose Kyo-no-Hana, brewed by the same brewery! It was my first time! Dry with a nice sharp taste! Dry is the best way to eat fish! Spanish mackerel, sea bream, abalone, and some other fish I had never seen before! The abalone rice was served at the end of the meal, mixed with the salt-baked sea bream I had just cooked. We drove to see the boathouse at Ine, and it was a great experience that made me feel a sense of history! We didn't get to go inside the Mukai Sake Brewery, but we did get a good look at the entrance. extensive knowledge It is characterized by its clean and crisp taste while retaining the aroma of rice. It is an easy sake to match with various dishes. Please keep it refrigerated. Alcohol content: 14%. Ingredients : Rice(domestic), Rice malt(domestic) Rice Polishing Ratio：70 Sake meter degree: +5

Japanese>English

tomo

Kyonoharu純米生原酒

7/28/2023, 8:48:46 AM

7/23/2023

tomo

As the brewer said, the taste did not deteriorate even if the temperature was changed because the sake is still firm even if it is unpasteurized. It has a strong umami flavor and a refreshing mouthfeel that can only be achieved with nama-shu.

Japanese>English

Kyonoharu伊根満開純米

7/25/2023, 10:50:59 PM

7/13/2023

oryzae (醸造科オリゼー)

Sake made from ancient purple-black rice Rich taste with sweet and sour like rosé wine Japanese rice Sake degree: -18 Alcohol content: 14

Japanese>English

No Indiana

7/24/2023, 10:15:36 AM

Kyonoharu特別純米 (大漁旗)特別純米

7/20/2023, 10:47:12 PM

7/13/2023

oryzae (醸造科オリゼー)

Well-integrated rice flavor Medium dry, umami-guchi sake Domestic rice Rice polishing ratio: 60 Sake degree: +7 Alcohol content: 16%. Brewing family oryzae

Japanese>English

はちみつ

Kyonoharu特別純米

7/17/2023, 8:24:02 AM

7/17/2023

UZUMAKI

はちみつ

Made with 100% Kyo no Shine Hmmm. Bezetar-like aroma? Moderate taste and lingering aftertaste? Is it a sake for drinking? 11/20

Japanese>English

yuri

Kyonoharu世屋のひとやすみ特別純米原酒生もと仕込み

7/7/2023, 8:45:43 AM

7/5/2023

まるまじろ

6/26/2023, 1:14:57 PM

6/26/2023

たまき

Kyonoharu豊漁

6/26/2023, 4:50:59 AM

kabosu_pon

Kyonoharu特別純米

6/10/2023, 2:51:48 PM

6/2/2023

kabosu_pon

At Tsubakuro, a suppon restaurant, Kyoto

Japanese>English

kizaki

6/7/2023, 8:04:12 AM

6/7/2023

Nimosaku (二毛作)

まーくん

Kyonoharu純米原酒生酒にごり酒

6/5/2023, 11:32:47 AM

まーくん

Limited storage and low temperature aging Nigori sake has a light sweetness, gorgeousness, and a little bit of a shwashiness. Today's snack was fatty meat, not the usual sashimi, but the crisp taste was very good. When the "shuwashu" feeling disappears, the umami flavor becomes more noticeable.

Japanese>English

Kyonoharu純米原酒生酒

5/18/2023, 11:18:01 AM

5/18/2023

魚耕

I was told it has a habit, but I can drink it normally and enjoy it! Just a little bit of a habit.

Japanese>English

あっちゃん

Kyonoharuええにょぼ

5/13/2023, 2:02:40 PM

あっちゃん

Strong flavor, as is typical of Junmai. Aroma is low. Dry taste.

Japanese>English

ハナ

5/4/2023, 12:29:50 PM

5/3/2023

ハナ

We had it at room temperature.

Japanese>English

Tomita__Junko

Kyonoharu特別純米原酒