shinjukubabylon
It is a strong nigorigo. Not sweet, but powerful enough to be served warm.
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京の春Kyonoharu
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まっく
As the label implies, it is a special junmai with a strong rice flavor with a hint of cereal grains. It should be paired with sakadori, a type of sake.
Japanese>English
うみどり
This sake is brewed by Mukai Shuzo in Tango, Kyoto.
It is said to be made from 100% Kyoto sake rice, "Kyo-no-Kiraki," and although it was served at room temperature, it had a very robust rice flavor.
It had a pleasant bitterness along with acidity, but it was not so difficult to drink and was a delicious sake.
It is somewhat similar to Hannya-yu from Wakayama.
I would like to try it with heated sake next time.
Japanese>English
たけうち
It's spicy and sweet, and so delicious!
Japanese>English
ぴろさん
🙂
It's Kyo no Haru brewed by Mukai Shuzo, known for their Ine Mangaka!
This time I bought their nigori sake!
It's an active nigori, and my impression is that it's quite tasty and rich!
It's delicious!
Great finish, both refreshing and umami!
Japanese>English
朝
Sake made by Mukai Sake Brewery in Ine-cho.
It's refreshing, yet rich and mellow!
Easy to drink, but with a sake feel!
How is the label in this picture different from the regular version? I want to know!
Japanese>English
おかえり寅さん
Warmed with pork dishes.
Japanese>English
ましらのやまさん
Junmai Shiboritate Nama-nama Sake 100% Kyoto rice, Kyo-no-Teru
⭐️⭐️⭐️⭐️
Polishing ratio 68%, ALC 17
Slightly dry and sharp with a touch of acidity.
Perhaps because a little time has passed since the bottle was opened, the carbonation characteristic of nama-shu is hardly noticeable.
Chigasaki Toto: 20230208
Japanese>English
ギョーザ
It's a delicious sake with a rich flavor and umami on top. p
Japanese>English
ゆず燕
It was delicious.
Japanese>English
ニャンズ
So-so. It didn't seem to have any particular characteristics.
73 points.
Japanese>English