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八咫烏Yatagarasu
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酒呑老人
Crisp aroma and no cloying taste
Super dry taste with a crisp aroma and no cloying taste. Nara's sake does not disappoint.
Japanese>English
うっち〜の超〜りっぱ
# Nihonbashi Muromachi #
W eagle/river
The last one is a bird that once lost its way in the mountains of Yoshino.
Emperor Jinmu, who once lost his way in the mountains of Yoshino.
It is said that the bird used to guide Emperor Jinmu who lost his way in the mountains of Yoshino is called Yatagarasu (three-legged crow).
The name "Yatagarasu" comes from the fact that it was made at the local sake brewery 🤔.
It is also famous for the mark of Japan Football Association 😆.
It is light on the palate and has a rice flavor typical of junmai sake.
It is a very refreshing sake.
It is perfect for finishing.
Japanese>English
Yatagarasu本醸造原酒 しぼりたて
ヤスベェ
Today, we opened a bottle of Bodai Hashiwado Yatagarasu.
Takacho and Sanomorosugi, the three bottles are so spectacular when they are lined up in a row.
By the way, when I tasted them in the Shorokakuji set, I enjoyed them in the order of Takacho, then Sanomorosugi, then Yatagarasu, but the order was completely opposite when I drank them at home 😀.
Yatagarasu is the most refreshing and tastiest 😀.
Today I tried to warm up Takacho's sake, but when the temperature went up, the sweetness became too much and it was a little too sweet 🤣.
I'm not sure if it's because of the temperature range, the time since the bottle was opened, or the change in my sense of taste 🤣.
But all three bottles of Bodhidhara are delicious and very satisfying 😀.
Japanese>English
ルテルテミ
Good morning, Yasbay 🌞.
I see that the taste changed when you let it rest. I regret that I shouldn't have drunk the yatagarasu right away. I would like to try again 😆.
Japanese>English
ヤスベェ
Hi Luteltemi 😀
Luteltemi's post was very helpful, I was patient and let it sit in the fridge, but it tasted rather better than when I drank it at Shonarakuji 😇.
Next year, please try to let it sit for 3 months 😀.
Japanese>English
遥瑛チチ
Good morning, Yasube!
I wish I could have gone to the event at Shorekiji too!
I'm sure your taste changes depending on the temperature and your physical condition on the day you drink it.
I think it was rather good to know the various expressions 😊.
Japanese>English
ヤスベェ
Hello, Haruei Chichi 😀
I think the event at Shorekiji Temple is worth seeing, so please come and see it if you have a chance 😀.
I'm sure it will be even more fun then with all the Kansai members there 🤣.
Japanese>English
海苔姉さん
First time here.
Next to Mimuro cedar
crisp and clean
Japanese>English
マルディ
Purchased at a souvenir shop in Nara City (3)
Easy to drink with just the right amount of sake barrel flavor
Japanese>English
bouken
I think this was the best sake tasting other than Takacho.
It was the most popular among the members of Sake-no-wa 😊.
In the end, we didn't buy any sake, only Nara-zuke (pickles) with Bodaihashi sake lees 😅.
The rest of the drinks I've already had in the past, so I'll give you a quick digest.
Ureshicho
I drank this at the brewer's festival. It is less sweet and more complex than I expected.
Sanomorosugi
I think this one is the easiest to drink out of the 7 varieties, as it has no habits and no pungency. In my postings in the past, I wrote that it was light and easy to drink. Is this the type of Bodhidashi that is popular with everyone?
Takacho
This is the closest type to Bodai-zumi among the 7 types.
It is too different in taste from the other 6 types to be treated in the same category. Personally, I like it the best among the 7 types.
After enjoying the sake festival, we left Shorakuji on the 12:00 bus.
To be continued.
Japanese>English
ヤスベェ
bouken . Hi 😀
I'm so glad I felt the same way 😀
My family discussed with Kaorin and we brought home three of them, Takacho-san, Mimuro-sugi-san and Yatagarasu-san 😀.
Japanese>English
bouken
Hi Yasubeyesan 😃
I'm so relieved to see someone with the same opinion 😊I would have bought something if I was going back home, but I thought I'd rather not have more luggage since I'm moving to Kyoto 😅.
Japanese>English
ポンちゃん
Thanks for the sake festival report, bouken!
All Bodhidashi is still very attractive! I will refer to your thoughts on sake tasting 🙏 before I die (lol) I would love to go if I get the chance 🚌.
Japanese>English
bouken
Thank you Ponchan 😊
It was interesting to see the individuality of each brewery even in Bodhidhara 😊.
I can't believe I'm going to die....
Japanese>English
ogashan
Hmmm... there's a smell coming out of my nose.
Japanese>English
じゅんさん
The last drink is also a fine drink.
Yatagarasu no Shizuku-shu.
I was too drunk to remember the taste. I am sorry.
It must have been delicious.
Alcohol content 17
Sake degree ±0
Acidity 1.3
Rice / Polishing ratio: 50% first-class Yamadanishiki from Hyogo Prefecture
Yeast M310
Japanese>English
Yatagarasu77号酵母純米
じゅんさん
Yatagarasu is the original label here. Yatagarasu.
Mellow and dry with a strong rice flavor.
There is no label on the back, so details are unknown.
Japanese>English
Yatagarasuアッサンブラージュ
あんこ
Fruity
Sweetness and acidity.
I was going to drink it chilled in summer, but I opened it at this time of the year.
Maybe it is better to drink it in a glass like a wine.
Sake level -4
Japanese>English
Yatagarasu新酒しぼりたて
ミキoh
I bought it on the recommendation of the lady at the Kitaoka main store 😄It was fresh when I opened the bottle! The sweetness and richness increases as the day goes by, and I can't stop guzzling it 🤤.
Japanese>English
オレぱん
Droopy sweet, only 60 ml.
Japanese>English
ガルス
soft sweetness
Aroma reminiscent of lactic acidity and sourness. The refreshing mouthfeel is followed by a mild sweetness that finishes with a lingering aroma of steamed rice-like aroma.
★★★★
Japanese>English
Yatagarasuアッサンブラージュ
かうぽん
Sake wholesaler's warehouse specials
Mild aroma. The color is considerably more yellow.
A little sweetness is followed by a heavy flavor. It is a strong sake, but there is little lingering aftertaste due to the alcohol.
It goes well with deep-fried mackerel coated with potato starch and marinated in sweet and spicy acid.
It is a sake that can also be used with grilled meat with sauce.
A sake with a strong flavor that pushes for umami.
If the way to match it is sashimi or dashi type, it loses.
It is a sake for drinkers who like strong flavors.
I would like to match it with a strong dish like chicken nanban.
Japanese>English
ETENE
Nara Prefecture, first time for me. Sake from Yoshino.
We got it out of the refrigerator at our hotel.
It's very clear and dry.
The Honjozo
Rice polishing ratio 70%.
Alcohol content 15
Taste 3.0
Japanese>English