Nori
The color is yellow. It smells like Yamahai and Namahashi and has a hint of acidity. The acidity and sweetness spread on the palate, but the mouthfeel is very light and seems to disappear in the mouth. You can taste the umami. I like the taste. I think it is best to drink it at room temperature. The bitterness is strong. I don't know why it has this fluffy feeling, but it is delicious. I guess it has a good balance.
I had a few drinks other than Yatagarasu at a standing bar, and was surprised at the high level of sake in Nara.
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