Yuki no Bosha大吟醸生原酒 製造番号酒
smoky
This is wonderful.
You can feel the spread of umami without being clear and cloudy.
On the second day, the sweetness is even stronger and more delicious.
Japanese>English
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雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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shirotsusa
Strong and tasty, too good with meat.
Japanese>English
87マル
I bought a bottle of Snow Kayasha, which I had tasted several times outside, for drinking at home. It tastes as good as I expected, but I don't feel its unique character or assertiveness. It is tasty enough, though. At Awaya
Japanese>English
Yuki no Bosha純米吟醸 ひやおろし
けんけん
It's the best time of the year.
No, it is really delicious. It is the sake that I learned the taste of sake.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
おたま
This is Yamahai, right?
Sweet, a little dry, hard, around 800hz
It is said to be light and delicious.
Japanese>English
付喪神
After two weeks in Nara, it's time to head to Shimane.
A cup of my favorite sake, Amazaru 🍶.
The acidity of the Yamahai flavor fills the mouth. It finishes with a touch of astringency and umami.
Japanese>English
tama_1031
Toast at Noge with my juniors at work 🍶.
Alcohol content: 16%.
Rice polishing ratio: 65
Japanese>English
