I found it in a Muji store in Hong Kong. It smells sweet, it tastes fruity and extremely 甘口, also smooth and medium body. Very easy to drink. Recommend for casual drink in hot summer.
The snow chaya the other day.
Junmai Ginjo. Gorgeous aroma, delicious rice flavor, elegant and fruity taste, and a refreshing sharpness. Very well put together and quite delicious. A definite taste ✨.
Yukino Kayasha Junmai Ginjo
Easy to drink. Once it passes down the throat, it disappears. I realized that the taste of sake changes depending on the region.
Also, after drinking it a few times, you can tell that it is sweet.
Sake from Yurihonjo City, Akita Prefecture
🌾 Rice used: 100% Yamadanishiki from Hyogo Prefecture
Rice polishing ratio: 55
Yeast used: In-house yeast
Alcohol content: 16%.
🍶Slippery. Well-balanced with a good amount of umami and a pleasant aftertaste.
[The sake was so good that I bought another.]
[Akita Sake Focus Period: 4th brewery]