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雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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いんさりんく
Very fruity aroma when you open the bottle. A little dry for me but easy to drink.
Japanese>English
アルス
The aroma is like a ripe melon and the mouthfeel is smooth and the sweet flavor soaks into your tongue.
Japanese>English
Yuki no Bosha純米吟醸 ひやおろし
うまから
Rice polishing ratio 55%, alcohol 16
Yeast used: In-house yeast
Aroma
Aroma of apple
Slightly weak attack, with a noticeable sweetness
Good balance of sourness and bitterness
The taste is not strong, but the flavor is strong.
The alcohol taste is a little strong.
Aftertaste
Bitterness remains.
Food sake
Fat to fat
Strong aroma after sipping
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
しょう
Mother's favorite alcoholic beverage.
Mild, mellow, and easy to drink with no corners.
It has a clean aftertaste.
The aroma and sweetness are not strong, but you can taste the umami and it is easy to drink.
Japanese>English
ma-ki-
Good evening, Shou-san!
Your mother's favorite Bishu design - delicious, isn't it 😋.
It was my first time to drink Kayasha, and it is truly a beautiful sake 🤗.
Japanese>English
しょう
Hi, ma-ki.
The name is a bit of a hurdle, but the taste is beyond hurdle!
No wonder my mother, who recently started drinking sake, is hooked!
Japanese>English
チャチャ
It's been a long time since I've had a Snow Kayasha~.
Last year's sake tasted like white wine, but this is Akita's sake! It tastes like Akita sake!
When drunk on its own, the alcohol is too strong and it's not easy to drink, but as a mid-meal drink, it complements the food ✨.
Goes great with grilled chicken with miso, shrimp tempura, fried saury 😭.
I bet this is a versatile one that goes well with sashimi and sushi as well!
Japanese>English
sake-min
Sake Day 🍶.
Go Around
Crab Miso Pudding 🍮 with snacks.
Just as rich as it should be.
Excellent 😋.
I must have gotten drunk... or the picture 😭
Japanese>English
しんや
I am a beginner. I like modern fruity type.
This is a hiyaoroshi of Yukino Kayasha.
This is the first time I have had it, and it has a strong umami flavor. The aroma is not too strong, but the sweetness and umami are strong, and it has a sharpness that makes it easy to continue drinking.
It is a well-balanced type.
Japanese>English
あずき
Sake Go Around Sendai 2025
Japanese>English
アイビス
It's soooo delicious. It is!
Japanese>English
こんふりー
Today is Hiyadori Day (2)
Rice：Yamada-Nishiki, Akita-Shu-Komachi
Rice polishing ratio: 55
Alcohol content: 15
Sake meter: +1.0
Japanese>English
ochi
Preferred ★★★☆☆☆☆☆☆
On the way back from an expedition to Akita, we had a little early dinner with a bottle of Yamahai by Yukino Kayasha, which we bought at Akita Station.
I like the acidity of this one.
It is soft and delicious.
We ended our Akita Sake trip with a bottle of Snow Kayasha, the sake that got us hooked on sake.
I like it almost as much as *4.
Japanese>English
