ジェイ
Aroma of grapes
No outstanding characteristics, but the taste is reassuringly good.
Looks good in a glass of wine!
Delicious!
Japanese>English
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雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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なべ
Recommended! The new 2025 sake has a fresh aroma, acidity and Kayasha-like flavor. It would go well with daikon radish.
Japanese>English
いのしん
It's been a long time since I've had a snowy Kayasha🍶.
Newly brewed, freshly squeezed sake with a fusion of freshness and umami.
This sake is elegant and beautifully finished.
Sashimi of turban shell
Japanese>English
てんつ
Very fruity, refreshing and easy to drink. It doesn't leave a bad aftertaste. Maybe it's to my taste.
Japanese>English
SHINO
Sweet but very easy to drink.
A handsome and delicious food wine.
With char-grilled mackerel.
Everything else on the menu we ordered was delicious, too!
⚪︎ true oysters
⚪︎Homemade Tofu and Shirasu Salad
⚪︎ Five pieces of omakase sushi
Japanese>English
kuun
Gorgeous aroma on the nose, mellow texture and sweet taste. Delicious.
Japanese>English
Yuki no Bosha美酒の設計 純米吟醸
タカビー
Beaujolais has been released, but I prefer this nouveau.
The first sip filled my mouth with ginjo aroma, as expected.
Japanese>English
あいどらー
This is a brand that I see often but have not had much luck with. I don't have any negative feedback, so I may try a few more varieties.
Japanese>English
笹の葉
Easy to drink and dangerous.
Dessert wine not dessert wine.
Japanese>English
Yuki no Bosha純米吟醸 しぼりたて生酒 日本酒ヌーボー
やっさん0017
First bottle opened in 20 days
Oh, it smells so good!
full of flavor
You can tell it's full of flavor!
I knew it!
Full of umami
The balance of sweet and bitter.
Oh, it's delicious!
More cups.
I think I'm gonna be hungry.
Tokiha. 1,815 yen.
Japanese>English
sonzy
Purchased for home consumption at a liquor store I found in the city!
It is fruity, just as the store owner described!
Thirst quencher is firm!
Japanese>English
towsake
Prefer. I like it better when it's cold. Mackerel simmered in miso.
Japanese>English
Take
Snow Kayasha Junmai Ginjo Hiyoroshi, Yamada Nishiki and Akita Sake Komachi 55% polished rice, slowly matured for over half a year. It has the richness and umami of junmai sake with a light, refreshing umakuchi taste. Today, I'm having meat and potatoes, simmered flounder, and horse mackerel with nameko mushrooms 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
Japanese>English