I fell in love with Yukino Kayasha during a trip to Akita and happened to discover it in Tokyo!
The refined Snow Kayasha was very easy to drink and had a great balance of flavor and umami.
I would like to try the other series!
Thanks for the treat 😋.
At first, I thought it was sweet. But it soon became full-bodied. It seems to go well with a variety of meals.
The second day was even better, not as sweet as the first day.
The sweetness of the rice is firm.
Good balance of sourness and sweetness.
It feels like a good sake that goes all the way in.
The texture is round on the tongue.