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雪の茅舎Yuki no Bosha
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Location
Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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湿度20%
I bought an assortment of pickles and compared it with Urakasumi. I felt it was crisp. In the end, I had the crab roe, which has a stronger aroma of sesame oil, than the pickles.
Japanese>English
Kulala
▲. Light, thin.
Japanese>English
べっさん
I want to drink a little from Monday. I went to this restaurant where I can drink Kayasha standing up. It is not cold! But delicious. It feels drier than usual, but the aroma was good.
Japanese>English
たつさん
備忘録
YK
I bought a 300ml bottle that was just right for drinking in the room while traveling. It is sweet but has a sharp taste.
Japanese>English
ちゃけちゃー🍶🔰
I bought this sake on a trip to Akita.
I think I may have never seen sake in a bottle of this shape before.
I thought it was cute and bought it.
When I drank it, I found it was sweeter and tastier than I had imagined (I had imagined it to be dry).
（I had imagined it to be dry.)
The aftertaste is sharp and clean. I think I prefer to drink it in a boar cup rather than a wine glass 🫶.
⭐️⭐️⭐️⭐️
Japanese>English
ぽもんた
Souvenirs for my parents' home! Part 1
Japanese>English
Yuki no Bosha純米吟醸 山田穂 生酒
🍑
It was a sake that went well with Japanese food with a delicious dashi broth 🍶.
Japanese>English
Tom in Tokyo
This will be a comment from an amateur drinker. Today I had my first matsutake mushroom of the year. It is a moist sake. It has been a long time since I have had a chance to drink it and I was happy to see it again. I am grateful to be able to drink good sake again today.
Japanese>English
デビル
Brand Name] Snow Kayasha Junmai Ginjo
Sake Brewer] SAIYA SHUZOHEN (Yurihonjo City, Akita Prefecture)
Type of Sake] Junmai Ginjo
Rice] Domestic rice
Rice polishing ratio] 55
Alcohol percentage] 16
Yeast] In-house yeast
Sake cup】Inoguchi
Aroma】+1.5（green apple, white peach, white dumpling)
Appearance】Crystal
[Taste] [Flavor
Body: 1.5
Acidity: 2.0 (mainly soft malic acid, with some lactic acid roundness)
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.5
Lingering] Sleek. Fruity acidity and a light bitterness round out the refreshing finish.
Impression: Aromatic, light and dry, with a modern edge.
The aroma is gentle, with a full-bodied fruity aroma of white peaches and other fruits. In the mouth, the sugar content is not that high, but a sweetness like chestnuts spreads. The mild acidity and bitterness gently offset the sweetness.
The balance is calm and not too flamboyant. It is a gentle and elegant food wine.
Pairing】Pairs well with light Japanese dishes such as white fish sashimi, tempura, chilled tofu, and soba noodles.
Repeat Score] 1.5
Japanese>English
フジフジ
Brewed by the Saiya Sake Brewery in Yurihonjo, Akita
Snow Kayasha Okuden Yamahai Hi-iri
This one was a nice gift 😆.
When you drink it, you can feel the acidity and sweetness in a wide range of unique sensations.
The second and third cups are also very good.
The second and third cups are more and more delicious,
It becomes more and more delicious. It is very addictive.
It's very addictive. 〜〜〜〜
You can't stop drinking this delicious sake.
It's a great sake!
Japanese>English
Tkr
Saiya Brewery never fails to deliver!
Japanese>English
Ruki
8 Room temperature, warmed
Japanese>English