Sake is brewed by microorganisms, not people.
Sake is brewed by microorganisms
Sake is brewed by microorganisms, not people.
The first sake brewery in Japan to be certified organic
Smooth and gentle taste
Sake with soft rice flavor and
Slightly bitter and astringent aftertaste
Slightly bitter and astringent aftertaste
with a deep taste.
9.2
The most basic white label Junmai Ginjo.
The heady aroma is like a sweet melon.
In the mouth, it has a smooth texture and a mellow sweetness. The aroma is of understated pineapple and melon. The acidity and other flavors are moderate, and the wine is always crisp and clean.
It is a little too sweet, but it is delicious.
It's a bit of a bad way of putting it, but it's like a Houou Mita with a modest aroma, but this one is lighter and I think I prefer it.