Towards the end of the year big excitement sake🍶.
I'm going to open an excited sake 🍶🤣👍
We must accelerate 🤩✨✨
Snow Kayasha Daiginjo Hanacho Tsuki Yu🍶✨✨
Nice aroma!
It's so easy to drink.
Hakodate
Crab and salmon roe bento
It goes well with 😍✨✨
Both are so good 😋✨✨
-Snowy Kayasha
It has been a long time since I have tasted "Yukino Kayasha".
This is a freshly pressed sake that can only be enjoyed at this time of year.
Bite into the preciousness of this sake,
Enjoy the freshness and umami flavor while appreciating the preciousness.
It has a clean and easy to drink taste.
I want to drink it again.
Scoring: ☆☆☆☆
Akita sake that you want to drink when it gets cold 🍶.
Kayasha's Yamahai❣️
As I said, one of the best yamahai 😊🎶.
Lukewarm heating is the best way to understand the quality of this sake 😁.
The flavor is soaked into the body which is gradually cooled down.
I had a quick sip while eating oden (oden).
I am so happy 💞( ´˘` )
Probably the last Tenichi 🍜 of the year.
I had a big bowl of kottori and my usual red bean powder 😆.
The spiciness that makes you sweat and the kottori goes great together👍!
Good evening, Maecin-san😄
Kayasha's Yamahai is really delicious ♥️
Tenichi's kottori has an addictive quality that makes me want to consume it on a regular basis!
I got it on an out-of-prefecture trip to Nagano. As the previous reputation suggests, it has a gorgeous aroma, good mouthfeel, and a lingering aftertaste. It is sweet, so it is a sake to be enjoyed on its own, not during a meal.
☀️
When you open the bottle, an aroma reminiscent of white flowers passes smoothly to the back of your nose: ☺️
The mellow mouthfeel is typical for a draft sake, with a sticky sweetness that spreads out in a jiffy 😚.
It is followed by a soft acidity, which feels clean.
I remember the hi-ire having a harder texture, but this is mild 😌.
Sake nouveau indeed✨.
My sake lover instincts whispered to me that I should drink it sooner rather than later before the flavor changes 😏.
Continuing with the Nagano travel version.
The sweetness is balanced by an exquisite acidity, creating a crispness that is not too sweet and 👌 with a meal. Now, let's drink deeply!