It was served at Yuukito Sushi.
Snow Kayasha Junmai Ginjo
Saiya Sake Brewery (Yurihonjo City, Akita Prefecture)
This is a junmai ginjo from the "Snow Kayasha" series brewed by the Saiya Sake Brewery in Akita Prefecture.
It is a carefully crafted bottle with a low showiness.
The aroma is gentle, with a hint of fruity ginjo aroma.
The mouthfeel is smooth, and the umami of the rice spreads naturally.
The acidity and sweetness are well balanced, and the finish is clean and free of clutter.
It can be served cold or at room temperature,
It is an easy-to-use junmai ginjo that accompanies meals.
It has an impressive, stable flavor that is not affected by trends.
Happy New Year!
This is the sake for New Year's Day!
It's my favorite sake from Snow Kayasha.
It is sweet like a white peach. It is firm and has a strong umami flavor. It is really delicious. The balance is also wonderful! I'm a big fan of the Yamahai sake from the Snow Kayasha brewery, but I can't stop drinking this one.
I am happy to be able to drink this from New Year's Day!
I bought it at Takasakiya Shoten.
The aroma is mild with a hint of floral notes.
Well balanced with just the right amount of sweetness and crispness, and although it is a new sake, it is well balanced and easy to drink.
I don't often drink wine nouveau because of the image that it is too acidic, but I jumped on this nouveau right away 🤩.
It was refreshing and crisp, with a well-balanced mouthfeel that is typical of Snow Kayasha 😋.
It was a refreshing drink that made me feel good 😇.
Thank you, Pon 😊.
Sorry for replying after the new year💦.
Sake is fun, both aged and fresh sake have their own charms 😋.
Let's enjoy drinking again this year😇
