After work, I went for a quick drink at my favorite restaurant. I went to my favorite restaurant recently. They have a bottle of Yukino Kayasha. Then, I ordered it. It's fruity, but not too showy and mellow. The sourness and bitterness of the aftertaste gradually and smoothly finishes off the taste. It is still delicious.
It does not have much of a Yamahai feel, with a strong sweetness and a delayed acidity in the aftertaste. It has a rich aroma and is not difficult to drink, making it a smooth sake.
It was first brewed for ourselves using sake rice produced in Oogata-mura, and it is said that the people whose names are on the belt on the shoulder of the bottle produced the rice, and only these people could drink it.
It is said that it is only sold at A Coop in Oogata Village, Akita Prefecture? It is a sake.