First bottle opened in 20 days
Oh, it smells so good!
full of flavor
You can tell it's full of flavor!
I knew it!
Full of umami
The balance of sweet and bitter.
Oh, it's delicious!
More cups.
I think I'm gonna be hungry.
Tokiha. 1,815 yen.
Snow Kayasha Junmai Ginjo Hiyoroshi, Yamada Nishiki and Akita Sake Komachi 55% polished rice, slowly matured for over half a year. It has the richness and umami of junmai sake with a light, refreshing umakuchi taste. Today, I'm having meat and potatoes, simmered flounder, and horse mackerel with nameko mushrooms 😋 #Yaohiro #Yaohiro Tsujido #Tsujido #Fujisawa
I've bought this hiyaoroshi version of the Yamahai, a masterpiece of Yukino Kayasha, many times. I feel blessed that I can easily find this at my local liquor store.
The alcohol content is 16%. The taste is a balance of the umami and bitterness of Yamahai. The hiyaoroshi version is a little more robust and dry. And it is cheap! I love this taste and the price is very reasonable.
If you drink it often, this is the one! I have raved about it many times.
Thank you Masaaki Sapporo for your comment 😊.
I will continue to keep track of my sake records, though I'm sure they will become more record-oriented 🍶.
Green apple and beautiful sugar-like aroma 🍏😆😆.
In the mouth, green apple and grape-like aroma spreads on the fresh mouthfeel 😋✨.
The taste of rice is exquisite and the taste of beautiful sugar lingers for a long time, and the lingering bitterness is also very restrained and delicious 😋😋🍶😋🍶.