ゆなI remember it tasted so good when I drank it cold.
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雪の茅舎Yuki no Bosha
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雪の茅舎 山廃純米(株式会社齋彌酒造店／秋田県由利本荘市) | 日本酒専門WEBメディア「SAKETIMES」
自然の地形を生かした「のぼり蔵」 明治35年(1902年)、初代・齋藤彌太郎氏が創業。由利本荘市は秋田県南部、SAKETIMES | 日本酒をもっと知りたくなるWEBメディア“櫂入れをしない”自然に任せた酒造りを極める。「雪の茅舎」を醸す秋田県・齋彌酒造店を訪ねて | 日本酒専門WEBメディア「SAKETIMES」
長い櫂棒を使って、醪(もろみ)のタンクを力いっぱいかき混ぜる「櫂入れ」。日本酒造りにおいては、欠かせない作業のSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
しーたThis is the first of three different kinds of sake from a stand at Akita Station. It has a sweet taste and a refreshing taste. It is indeed a popular brand.
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小川 明宏Although it is a draft sake, it lacks freshness and character.
It may be good as a food sake.
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Yuki no Bosha美酒の設計 生酒 純米吟醸
うまからPolishing ratio 55%, alcohol 16
Rice used: 100% Yamadanishiki produced in Hyogo Prefecture
Sake meter value: +1.5, Acidity: 1.6
Yeast used: In-house yeast
Color
Slightly yellow
Aroma
Fresh apple aroma
Taste
Attack is normal
Light, deep sweetness that is not too strong, followed by sourness and bitterness when the sweetness is about to disappear, this two-stage change is interesting.
Sweetness >> Bitterness >> Sourness
Aftertaste
Bitterness remains
Food wine fat
Beautiful and well-balanced
The impression gradually changes from the first drink.
The bitterness was very strong in the second half.
I like this sake both as a stand-alone sake and as a food wine.
Japanese>English
おんだDrinking at home.
Golden Week is finally over, and today is my day off.
I'm going to spend today relaxing and having a drink.
Today's drink was a "Yukino Kayasha.
The sweetness comes with melon aroma at first, and the spiciness and sourness make it refreshing and tasty.
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スイスイスーサン100% Yamadanishiki produced in Hyogo Prefecture
Fruity, with a hint of peach and LaFrance.
I think it would be better drunk on its own 🍶 in my opinion 😁😁.
Seriously, it was extremely good 😆👍😆.
This time it was a draft sake, but I would like to drink it next time when it's hi-ire 😋😋😋😋😋😋.
Japanese>English
AndrewSnow Kayasha obtained at an Aeon in Akita. It is not too sweet and not too sour, but has a lactic acid sweetness at the back of the nose. As expected of the sake kingdom, the quality is high.
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たつさん備忘録
りょうすけSlightly peachy aroma.
The taste is fruity, but the drinking experience is quite gentle and smooth.
Pleasant rice flavor spreads slowly and disappears, leaving a lingering aftertaste
Almost no bitterness
This is indeed a beautiful sake!
I was a little impressed that they can make this kind of sake!
Japanese>English
あおちゃんKakuchi ⑤ is the first label of Yukino Kayasha, which I personally think is not like Yukino Kayasha.
It tastes a bit like a refined version of Snow Kayasha!
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