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雪の茅舎Yuki no Bosha
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Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps
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うぴょん（豊盃こそ至高）
Rice：Yamada Nishiki Akita Sake Komachi
Rice polishing ratio: 55
Alcohol content: 16
Akita is an empire of beautiful sake, with the current trends of Shinmasa, NEXT5, and many others. However, among such local sake from Akita, this is the best sake that can be purchased and enjoyed by the general public. This was my first Junmai Ginjo, and here we go!
It has a very gorgeous sweet apple aroma with a hint of roses, too-smooth brewing water that slides right in, as if you don't even notice it's there, and a blossoming apple aroma and sweetness, very light and umami. The slight bitterness is a nice accent that quickly dissipates. I had no idea that Snowy Kayasha was such a modern, sweet, umami, fruity wine maker that I like. Snow Kayasha is so delicious! If you see it at the supermarket, buy it! It's delicious! Thanks again for the food tonight!
Japanese>English
マナチー
Good evening, Uppion 🌆I like this nouveau and the mountain cup junmai 😊This is seriously delicious 🤤I would buy it if I could find it in the supermarket 👍.
Japanese>English
うぴょん（豊盃こそ至高）
Good evening, Mr. Manachie! There are many sweet and tasty fruity wines that are popular these days, but when it comes to sweet and tasty fruity wines that you can easily buy at the supermarket, there is no one better than Yuki no Kayasha! Yamahai is also great, isn't it?
Japanese>English
N.Nao
Light and gentle sweetness
When rolled around in the mouth, the delicious taste of rice comes to the fore.
Full and elegant taste.
Good acidity and a nice smooth taste.
You can drink it without getting tired of it.
Japanese>English
うましぶ
◎
ましらのやまさん
Junmai Ginjo Nama Sake⭐️⭐️⭐️⭐️
Polishing ratio 55%, ALC 16%.
It has a subtle ginjo aroma and a soft, slightly sweet but crisp taste on the palate.
Chigasaki Small Shokudo Mizuki 1-chome; 20251206
Japanese>English
おのっち
フルーティ
akikoda3
Yukino Kayasha Bishu no Sekkei Junmai Ginjo
Rating 4.4-4.5
Rice : Yamadanishiki from Hyogo Prefecture, Polishing ratio : 55%, Yeast used : In-house yeast, Sake meter : +0.8, Acidity : 1.6
Alcohol content: 16%.
The aroma is fresh, with an elegant ginjo fragrance reminiscent of green apples and melons. In the mouth, a clear sweetness spreads with a smooth texture, and the finish is crisp and clean. The finish is crisp, clean, and tight. It is free of any unpleasant taste, yet has a core that gives it a pleasant drinking experience.
Japanese>English
たつさん
備忘録
