寿梨庵
Here is the next hiya-otoshi of the year that you must not miss 🍁.
The aroma is lightly sour and citrus 🍊.
If you drink it, you'll find sweetness and acidity of a sake yeast, and melon-like fruitiness 🍈.
It has a complex aroma, with a variety of flavors ranging from fresh to mature, and it's very drinkable, but it's all nicely integrated.
The higher the temperature, the richer and more complex the flavor.
It has a modern atmosphere.
The acidity, which is typical of Yamahai, is also effective 😌.
The richness of the flavor, the bitterness in the aftertaste, and the astringency give it a strong hiyaoroshi flavor 🍂.
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