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雪の茅舎Yuki no Bosha
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Yuki no Bosha Flavor Chart

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Where to Buy

酒舗まえたに+Tokuriya

Product information is as of 7/7/2025.

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虎ノ門升本

Product information is as of 7/7/2025.

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酒の甫坂

Product information is as of 7/7/2025.

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Location

Ishiwaki-53 Ishiwaki, Yurihonjo, AkitaOpen in Google Maps

Timeline

Yuki no Bosha製造番号酒大吟醸原酒生酒袋吊り
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藤崎 和洋酒売場
24
ささかま3
For the record. I purchased this sake because of the unique label I saw for the first time. I looked it up this time and found that it was described in detail as having an elegant sweetness, rich aroma, and mellow flavor, but at the time I thought that today's sake was delicious. At the time, I thought that today's sake was delicious, but that was the end of it. At the moment, I buy and drink sake that is new to me.
Japanese>English
alt 1
16
fatty
Aroma is green apple type. Slightly sweet and umami, with a light bitterness and alcohol taste at the end. When heated, the acidity comes out. The main flavor is umami, but it is not so rich that it is easy to drink.
Japanese>English
alt 1
ましだや(増田屋本店)
21
しんたろ
This is my first Snow Kayasha! The aroma is of ripe pineapple, with a hint of green apple and freshness. It has a delicious umami flavor that is typical of the original sake, and the moment you drink it, you will feel it hit you with a thump. The bitterness and sweetness come at the same time, but the bitterness quickly disappears, leaving behind a pleasant hint of aroma. I had it with chicken wings and sausages, and the flavor did not change at all. There is a slight clash of flavors, but it is only for a moment, and then each flavor seems to remain. The name "Yukino Kayasha" comes from the "winter scenery of farmhouses with thatched roofs buried in snow. The koji rice is Yamadanishiki, and the kake rice is Akita Sakekomachi, with a milling ratio of 55%.
Japanese>English
Yuki no Bosha純米吟醸 山田穂純米吟醸生酒
alt 1alt 2
外飲み部
89
um
Alcohol content: 16 Yamada-Ho Rice polishing ratio: 55 Yamadaho is the mother rice of Yamadanishiki. Yamadaho is said to have a more acidic flavor. The aroma is a gorgeous ginjo aroma. The taste is indeed slightly acidic, with a hint of bitterness. It is a fruity mid-palate sake, with a slight bitterness, but it is also clear and fruity.
Japanese>English

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