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雪の茅舎Yuki no Bosha
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Yuki no Bosha Flavor Chart

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Product information is as of 12/6/2024.

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Location

Ishiwaki-53 Ishiwaki, Yurihonjo, Akita
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Yuki no Bosha純米吟醸 生酒純米吟醸原酒生酒
alt 1alt 2
外飲み部
63
新丸子屋
The sake is very easy to drink at 16°C and has the fullness of junmai sake, with little of the bitterness and astringency characteristic of new sake. Sake rice: Yamada-Nishiki, Akita-Shu-Komachi, Polishing ratio: 55%, In-house yeast, Preserved in the brewery Served well chilled ✨ The aroma before drinking is sweet smelling ginjo aroma👍At the beginning of drinking, sourness and bitterness precede, but sweetness also comes later. The dry crispness comes later and the umami of rice spreads 🤤. I paired it with meat miso yakko 😆.
Japanese>English
Yuki no Bosha試験醸造 4BY純米吟醸
alt 1alt 2
家飲み部
153
ヒロ
☀️ Found a test brew of Snow Kayasha 👀. And it is Junmai Ginjo. I had to try it and immediately bought it 😆. The color is slightly amber and it has a soft sweet smell 😊. Sweetness in the mouth, bitterness on the tongue 🙄. Glossy and fresh on the tongue, flows smoothly down the throat 😙. Ginjo aroma is rich ☺️ I thought the taste was similar to the design of Bishu in Snow Kayasha 🤔. I'm excited to open a bottle of test brewed sake because it's so special 😆.
Japanese>English

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