(カワダ調べ)
Yukino Bousha
Saiya Yataro Saito, the first generation
Named after the image of a thatched-roof sake brewery covered with winter snow
Taking advantage of the "Noborikura," a sloping structure with a height difference of approximately 6 meters, the brewery continues its "gravity brewing" method, in which work proceeds by natural gravity from rice washing to pressing.
Eleven of the warehouses are registered as tangible cultural properties of Japan.
Sannai-zukuri
→ The brewery uses the "san-nai-zukuri" method, in which no oars are used, no filtration is done, and no water is added, leaving the brewery to natural fermentation.
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chika
美味しそうだ😋✨✨